Cod milt may sound unfamiliar to some eaters, but it's a prized delicacy in all sorts of cultures from around the world, and can be prepared in so many ways.
A popular Tex-Mex dish, steak fajitas are delicious and super easy to make at home as long as you have the right technique - and the right cut of meat.
What if we told you there's a secret sweet ingredient you can add to coleslaw that will delight its hardcore fans and possibly even turn naysayers around?
Whether you’re making a comforting homemade soup or heating up a store-bought can, salsa has the potential to add bright color and zesty flavor to your soup.
If your chili recipe could use more flavor, but you don't want to mess with it too much, add this ingredient that's easy to incorporate and boosts the taste.
With just a few additional ingredients, you can transform pulled pork into melty Cuban sandwiches, tacos, nachos, pizza, or an unexpected burrito filling.
Out of teriyaki sauce when you're in the middle of cooking? Skip a trip to the store or a more involved recipe by using this delicious 2-ingredient version.
For people who want as much protein as possible in their lunch (or just hate mayo), cottage cheese makes for a perfectly creamy and nutritious tuna salad.
Roasted asparagus can reach the perfect doneness in a lot less time than you may think, so follow our tips for taking them out at just the right moment.
For canned tomato soup that's anything but flat and boring, use this super-savory ingredient in the soup or as a garnish, in a side dish, or even in croutons.