Give Homemade Ice Cream The Best Texture With One Boozy Addition
Whether or not you have an ice cream maker, you can achieve silky smooth ice cream with one simple (adult) addition: a bit of your favorite booze.
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The Elegant Way Jacques Pépin Upgrades Pound Cake
Jacques Pépin is a master of French cuisine, but he also knows how to appropriately jazz up a store-bought pound cake in an approachable yet elegant way. -
The Cooking Method That Turns Fish Bones Into A Tasty Snack
The idea of eating fish bones might seem unfamiliar, but this cooking method turns them into a delightfully crunchy, salty, and umami-filled snack. -
The Trick For Pan-Searing Fish That's Impossible To Mess Up
Pan-searing fish is delicious, but sometimes a fillet latches onto the pan and refuses to let go. Luckily, you can avoid this with a foolproof trick. -
How To Make A Simple Dessert With Frozen Grapes
Frozen grapes are a delicious treat all on their own, but you can elevate them even further by making this simple and refreshing one-ingredient dessert. -
3 Unique Uses For Tinned Fish You Probably Haven't Thought Of Yet
If you only tend to use tinned fish to make tuna casserole, you're missing out on a whole range of dishes where the ingredient can really shine. -
Rub Your Steaks With Garlic For An Easy Flavor Infusion
One of the pitfalls of using garlic when searing your steak is that the spice often burns before the steak gets a good crust. Here's how to avoid that. -
The Unexpected Ingredient For Bolder, Saltier Soup
There are plenty of ways to spice up your soups, and this ingredient is one of the most versatile. Even better, getting your hands on it is a breeze. -
For Ultra-Creamy Homemade Queso, Evaporated Milk Is Key
If you've ever tried to make queso at home and ended up with grainy results, try using evaporated milk instead for ultra-creamy, velvety results. -
The Benefit To Using Dried Chickpeas For Your Hummus
If you notice that your homemade hummus is lacking good flavor and texture, it's probably the chickpeas you're using. Here's why you should always use dried. -
Give Your Salad Dressing A Briny Kick With A Splash Of Pickle Juice
Making salad dressing from scratch always seems intimidating, but you can impart a lot of flavor with one briny ingredient: a splash of pickle juice. -
The Japanese Ingredient You Need To Give Tuna Salad A Major Flavor Boost
Tuna salad is delicious and easy to make, but if you want to give it a major flavor boost, try this ultra-savory, umami-rich Japanese ingredient. -
Here's How Martha Stewart Makes Use Of A Whole Chicken
There are plenty of recipes that call for a whole chicken, but how does domestic queen Martha Stewart make sure of an entire bird? The Daily Meal got the scoop. -
Breakfast Pizza Is The Tastiest Way To Feed A Crowd At Brunch
To feed a crowd without breaking a sweat, all while impressing your guests, consider making a breakfast pizza or two for your next brunch shindig. -
Don't Fuss With A Roux And Use One Ingredient For Creamy Mac And Cheese
Macaroni and cheese is a nostalgic staple in many a household, but whipping up a creamy cheese sauce with a roux takes time. Skip the hassle instead. -
Add One Staple Condiment To Your Steak Sauce For A Spicy Upgrade
Steak sauce is a classic addition to any steak dish, but if you want something with an extra kick, look no further than this one ingredient. -
For A Protein-Packed Twist On Buffalo Chicken Dip, Use Cottage Cheese
No party is complete without buffalo chicken dip, but even the classics need an upgrade every once in a while. Try adding cottage cheese for extra protein. -
Make Scrambled Eggs Into A Gourmet Dish With One Luxurious Addition
Scrambled eggs are already delicious, but there's an easy way to up your game. Just add this one ingredient to make yourself a truly classy meal. -
The Salty Addition Your Tuna Salad Deserves
For tuna salad that both tastes more meaty and satisfies your appetite better, add this smoky and salty ingredient that combines so well with many others. -
The Ingredient Combo That Will Take Your Chili To A New Level
There are a million ways to adjust your favorite chili recipe, but this particular ingredient combo will take the dish to delicious new heights. -
5 Unique Ingredients You Should Add To Your Next Quesadilla
Quesadillas are delicious on their own, but Food Republic spoke to James Beard Award Finalist Jorge Guzmán about how he jazzes them up in his restaurants. -
Basil Is Out, There's Another Fresh Herb You Need To Try On Pasta
Basil is the go-to herb for many pasta dishes, but there's another herb worth trying for an unexpected boost of flavor. We're talking about mint. -
Reduce Your Chicken Pot Pie Prep Time With Biscuits
When it comes to chicken pot pie, canned biscuit dough is a quick and delicious substitute for homemade pie crust that can seriously reduce your cooking time. -
If You Bought Too Much Zucchini (Again), Make Risotto
Zucchini is affordable and abundant, making it easy to accrue a good amount of it at any time. But here's one great way to use it up - make some risotto. -
Maple Syrup Is What Your French Fries Have Been Waiting For
You've heard of dunking french fries into milkshakes, but have you tried dunking them into maple syrup for the ultimate sweet and salty bite? -
Effortlessly Upgrade Bagged Salad With The Leftovers In Your Fridge
Bagged salads are a convenient way to add greens and other vegetables to your diet, but you can jazz them up even more by adding extra leftovers. -
Anthony Bourdain's Ultra-Rich Mashed Potatoes Were Inspired By A Famous Chef
Anthony Bourdain, known for his passion for food and people, paid homage to one of the late greats with his creamy and rich mashed potato recipe.
