Make A Better Grilled Cheese With One Extra Step
Is there anything more nostalgic than a warm and gooey grilled cheese sandwich? Try elevating the classic staple with this one extra seasoning step.
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The Sauce Tip You Should Know When Ordering Vegan Pizza
Vegan pizza with no cheese doesn't have to be bland; you just have to take advantage of the restaurant's full menu to give it a saucy flavor upgrade. -
Blue Corn Mush Is The 3-Ingredient Navajo Treat You Should Try
Creamy, nourishing, and naturally sweet, blue corn mush is comfort in a bowl. It's a traditional dish among the Navajo tribe and other indigenous peoples. -
Can You Cook Tinned Fish In The Tin?
Canned fish is a versatile and delicious ingredient that packs a big burst of flavor, but can it be properly prepared directly from the tin? -
4 Tips For Making Perfect Tamales Every Time
Follow James Beard Award Finalist and chef Jorge Guzmán's four expert tips to ensure your tamales turn out light, fluffy, and delicious every single time. -
Yogurt And Spices Are All You Need For A Quick Sauce
Looking for a way to use up your leftover spice mixes? Simply combine your favorite seasonings with plain yogurt to create a delicious, customizable sauce. -
The Easy Way To Make Apple Crumble Without An Oven
Apple crumble needn't be a long and involved dessert to make; you can cook up an easy, delicious individual portion with one handy appliance. -
The Steak Cut Anthony Bourdain Thought Was Totally Underrated
Given his singular tastes, it's no surprise that Anthony Bourdain adored a steak that is more assertive in flavor and texture than your average filet mignon. -
Turn Avocado Into A Perfect Crunchy Snack With 3 Extra Ingredients
If you've grown bored of avocado toast and spreads, try making the fruit extra crunchy. With just three extra ingredients, you can make avocado chips. -
The Absolute Best Greens To Use In Lyonnaise Salad
A Lyonnaise salad is composed of few ingredients -- lettuce, bacon, poached egg, and warm dressing -- which makes your choice of greens vital. -
How To Make Fish Tacos With Tinned Fish
If you got a cupboard full of canned fish and some tortilla, it's time to cook fish tacos for tonight's dinner. Chef Charlotte Langley gave us her tips. -
When Making Breakfast For A Crowd, Break Out The Griddle
A quality griddle makes work easy when cooking eggs, hash browns, and pancakes for a large group, whether you use an outdoor griddle or one made for indoors. -
The Temperature Tip To Prevent Bacon From Smoking In The Air Fryer
Cookbook author Clare Andrews shares her recommended temperature for the air fryer when cooking bacon strips to reduce the amount of smoking. -
The Unexpected Addition That Gives You Restaurant-Quality Hummus
Making hummus from scratch can turn into an obsession as you experiment with flavors and ingredients. One ingredient will ensure it has a super creamy texture. -
Follow Gordon Ramsay's Genius Tip And Never Eat A Cold Burger Again
Want to enjoy your burgers fresh off the grill while they're still hot? Take some advice from Gordon Ramsay to ensure the perfect bite gets served every time. -
Why You Shouldn't Throw Away Discarded Fish Bones
Fish bones may seem destined for the trash can, but this is a major mistake. You are missing a nutrient-rich bonus that will revolutionize your next meal. -
The 2 Unlikely Pantry Staples That Combine To Make An Easy Caramel Sauce
If you want a super easy way to make homemade caramel sauce, no need to whip out all the ingredients and saucepan. Just two pantry staples will do the trick. -
The Best Way To Prepare Canned Fish Without Removing It From The Tin
Chef Charlotte Langley gives Food Republic some exclusive tips for making the most of your canned seafood -- without even taking it out of the can. -
Pumpkin Spice Belongs On Your Popcorn
There's a lot of competition when it comes to autumnal treats, so popcorn probably isn't high on that list. Some pumpkin spice might change your mind, though. -
Why You Should Finish Steak With Flaky Salt
Steak is delicious on its own, but if you really want to enhance its flavor, finish it with a generous sprinkle of good old-fashioned flaky salt. -
Enhance The Flavor Of Boxed Stuffing Mix With One Liquid Swap
Boxed stuffing tasting a little blah? Swapping out the cooking liquid is the simplest way to upgrade the flavor while keeping preparation fast and easy. -
The Sweet Ingredient You Need For Crispier Fried Chicken
What if we told you there's a secret sweet ingredient that could elevate your fried chicken to new heights of delicious crispiness and flavor? -
The Oil Tip To Prevent Your Enchiladas From Falling Apart
If you find that your enchiladas tend to fall apart or disintegrate, whether during rolling or cooking, use this clever oil tip from Jorge Guzmán. -
Devil Quail Eggs For A Creamier, Cuter Take On The Classic Appetizer
Deviled eggs are the perfect snack, but sometimes it's worth looking for a unique take on an old classic. For example, what if you made them adorably tiny? -
The Best Way To Store And Reheat Tamales
Food Republic asked James Beard Award finalist Jorge Guzmán for his tips on the best ways to store and reheat tamales so they taste their best. -
How Rick Steves Saves Money And Sightsees When Dining Across Europe
Traveling can be intimidating because of the cost, but travel expert Rick Steves has the best tips for sightseeing while eating on the cheap. -
It Only Takes One Ingredient To Upgrade A Box Of Tuna Helper
Elevating Tuna Helper is a great way to have a delicious dish that takes no time at all -- and better still, it's easy as a piece of cake to do.
