Upgrade Your Cocktail With A Surprising Cooking Leftover
Most cocktails benefit from a bit of saltiness to improve their mouthfeel and complexity — and you can get it from a surprising kitchen leftover.
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What Is Huitlacoche And How Do You Cook It?
Corn smut, fungus, Mexican truffle -- these are just some of the aliases of huitlacoche. But what exactly is this soft, spreadable, dark-as-night ingredient?
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This Is Why David Chang Refuses To Grill His Burgers
David Chang points out two fundamental flaws with grilling burgers, and gives an alternative cooking method that yields delicious flavor and texture.
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Julia Child's 3-Ingredient Ice Cream Topping Is A Grown-Up Treat
If you want to serve an ice cream sundae the way the famous Julia Child served her guests, then all you need are three ingredients (plus ice cream).
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How To Cut Watermelon Into Picture-Perfect Triangles
While cubed watermelon is obviously delicious, there's just something special about one of those cute little triangles. Plus, they're easy to eat.
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How To Make Boxed Mac & Cheese Taste Homemade With 2 Ingredients
Sure, boxed mac and cheese is a convenient and quick way to get either lunch or dinner done fast, but it doesn't have to be bland; just add these two things.
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The 3 Ingredients You Need To Make Old-School Hot Buttered Cheerios
If you want a crunchy, craveable snack that's faster to whip up than a batch of popcorn (but just as buttery and salty), try this old-school recipe.
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How To Make The Ultimate Salad Topper With Olive Garden's Breadsticks
If you hit up an Olive Garden, and you happen to go home with extra breadsticks (let's be real: we all crave the bread), then you can turn them into croutons.
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The Unique Kitchen Tool You Need For Extra Crispy Bacon
The secret to achieving bacon that's both delectably crispy and juicy lies in a simple kitchen tool designed to deliver the perfect texture every time.
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The Best Cut For Beef Stir-Fry Might Not Be What You Expect
You might think that the best cut of steak for stir fry needs to be a pricey cut, so you'd be shocked to find that the best is actually one of the cheapest.
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Baking BBQ Chicken Breasts? Follow This Step For Tender, Juicy Results
Don't skip this one simple prep step if you want to make sure that your baked barbecue chicken breasts come out of the oven tender and juicy every time.
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What Are Canned Pork Brains & Can You Still Buy Them?
If you've never heard of canned pork brains, you're not alone. Here's everything you need to know about canned pork brains and if they're still accessible.
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How To Make Fall-Apart Instant Pot BBQ Chicken Every Time
When you're craving barbecue chicken, the Instant Pot is your best asset, turning minimal prep and effort into a tender and flavorful weeknight meal.
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The Popular Brand Ina Garten Uses For Ice Cream Sandwiches
If you want to make an ice cream sandwich the way queen of the kitchen Ina Garten does, then not just any brand will do. You need proper gelato.
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Is Your Mac & Cheese Gritty? This Is The Hidden Culprit
When you make mac and cheese, undoubtedly you want that cheesy sauce to be creamy, smooth, deliciously perfect. If yours turned out grainy, this is likely why.
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Giada De Laurentiis' Favorite Breakfast Dish Is A 4-Ingredient Sicilian Treat
When the weather is hot, it's time to turn to Giada De Laurentiis' favorite Sicilian breakfast. It's a cool, sweet, and oh-so refreshing way to start your day.
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Dreading The End Of Summer? California Prunes Will Add Sunshine To Your Meals Year-Round
Prunes are more versatile than you think, especially ones from California. Here are all the fun ways you can add sunshine to your meals all year round.
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How To Take Frozen Pizza From Bland To Gourmet With One Ingredient
If you want to elevate a frozen pizza to new and delicious heights, just top your pie with this one fresh ingredient that you probably already have.
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Making Mac & Cheese In Advance? Choose This Cooking Method For The Creamiest Results
If you need to make a batch of macaroni and cheese in advance, then you absolutely should use this particular cooking method to keep the sauce creamy.
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Elevated Boxed Mac And Cheese With One Classic Canned Soup
You can easily elevate the creaminess, savoriness, and complexity of your next batch of boxed mac and cheese by adding this one classic canned soup.
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You Only Need 3 Ingredients To Make These BBQ Chicken-Stuffed Potatoes
Filling, delicious, and simple to put together, these barbecue chicken-stuffed potatoes are endlessly customizable and ready to become your new favorite dish.
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Want Tastier Grilled Hot Dogs? Don't Skip This Step
It's easy to mask a sub-par hot dog with loads of flavorful toppings — but this one step will help your grilled franks shine all on their own.
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The Mac And Cheese Topping That'll Maximize Your Comfort Food Vibes
If you want to make a mac and cheese that hits in a new level, all you need is this easy to make (easier to eat) spicy comfort food as a topping.
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Give Beef Broth A Richer Flavor With One Canned Ingredient
If you want to give your beef broth a richer flavor and really amp up the umami, then you need to add this one canned ingredient you probably already own.
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Level Up Your Ice Cream Sandwiches With This Nostalgic Store-Bought Pastry
What's better than a cold, creamy ice cream sandwich? For an even better treat, swap the traditional cookies for this buttery store-bought pastry.
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Transform Leftover Mac And Cheese Into Your New Favorite Burger Topping
Turn your leftover mac and cheese into a unique burger topping. The combination of creamy pasta and a savory patty creates an extra-special flavor and texture.
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Ina Garten Upgrades Bacon With One Sweet Pantry Staple
If you want to dine on breakfast (or brunch) like the one and only Ina Garten, then you need to add this one sweet ingredient to your bacon as you cook it.
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