If Fried Calamari Is Your Go-To Appetizer, Try It In Steak Form
Crispy, sweet, and salty, fried calamari is a go-to appetizer for good reason. But, you can turn squid into a main course by enjoying a calamari steak.
Read MoreCrispy, sweet, and salty, fried calamari is a go-to appetizer for good reason. But, you can turn squid into a main course by enjoying a calamari steak.
Read MoreWhile there are tons of tips on the internet to help you have a better experience, we've discovered the best way to prevent onions from making your eyes water.
Read MoreMessing up wagyu is just about the last thing any chef would want to do, but cooking it is easier than you think, so long as you avoid a common pitfall.
Read MoreThere's nothing like a delicious breakfast sandwich to start your morning, but they're made even better with Curtis Stone's go-to spicy sauce.
Read MoreAll-purpose flour doesn't actually work the best all the time, and when it comes to frying fish, two different types of flour make for much crispier results.
Read MoreAlthough pizza and french fries are both convenience foods favorites, you generally don't think of them as complementary dishes. We're here to change that!
Read MoreWe've still got the viral TikTok feta pasta on the brain, but now that it's been a while making it, we tried some great swaps when it comes to the cheese.
Read MorePerfectly round fried eggs aren't a pipe dream - you can make them a reality by using an onion ring. Simply cook the egg inside the ring for the desired shape.
Read MoreIf you're not a fan of tartar sauce, these condiment recommendations from a pro chef will ensure you don't have to eat your fried fish and other seafood plain.
Read MoreOverheated chocolate, similar to seized chocolate, can seem like your dish is ruined, but fortunately, you can actually save the chocolate with a few tweaks.
Read MoreDifferent regions of the country have their own ice cream traditions, but slathering a sundae in spicy green chile jam is particular to New Mexico.
Read MoreIf you've ever forgotten to thaw your Thanksgiving turkey, you might have wondered what to do next. As it turns out, the answer isn't very complicated.
Read MoreThere are few kitchen tasks more annoying than peeling boiled eggs, but Gordon Ramsay's easy trick just might save your dinner plans from ending in frustration.
Read MoreThere's no need to cry over dry turkey this Thanksgiving; you can add some moisture back into the meat by using a cheap and convenient pantry staple.
Read MoreCreating a chicken broth from scratch doesn't need to be a time consuming task. Here's how to make yours extra flavorful and tasty.
Read MoreTo bring a whole new world of flavor to your popcorn (whether store-bought or homemade), just add a shake of this savory seasoning to your bowl.
Read MoreBoxed potato flakes are a fantastic shortcut to have in your pantry, but they can be a bit plain. With the help of dairy, they can be a star side dish.
Read MoreEver wonder what else you could use to wrap your hot dog instead of a bun? We're here to tell you about the delicious combination of croissants and hot dogs.
Read MoreYou only need oil, salt, and sliced onions to make caramelized onions. It's easy, if you've got the time, but that doesn't mean you can't mess it up.
Read MoreThere's a reason -- several reasons actually -- why restaurant fried chicken probably tastes better than yours. Here's some tips from a couple pros.
Read MoreBabysitting a steak in a pan as well as a pot full of bubbling-hot fries can make steak frites stressful, unless you use this lower-maintenance frying method.
Read MoreDo you end up juggling tasks and frantically running around your kitchen while cooking? Never forget this essential step that gets you on the right track early.
Read MoreTaco Tuesday is always a crowd-pleaser, but it doesn’t need to be a chore. A slow cooker is the ultimate time-saver for prepping delicious tacos.
Read MoreGordon Ramsey has plenty of tips to take ordinary dishes up a notch. And, with his creative cheese prep trick, the chef elevates the standard burger topping.
Read MoreWhen you're tired of tomatoes, grapes make for a delicious sweet and savory salsa that pairs well with all kinds of flavorings, plus other fruits and veggies.
Read MoreWhen you want good cooking tips, you go to the pros. Food Republic got some time with Andrew Zimmern recently - here's his latest pearls of wisdom.
Read MoreFor the ultimate comfort food mash-up, you can combine burgers with pizza in delicious ways ranging from the fancy to the super easy yet satisfying.
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