If you find basic PB&J's a bit cloying or just want to shake it up, a simple savory addition instantly enhances the iconic sandwich with a more complex taste.
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While factors like the best cut of steak, grade, and cooking method certainly matter, there's one ingredient that can take your steak to the next level.
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Somewhere along the way, someone decided it would be a good idea to poke holes in sausages before cooking - but you should ignore that advice.
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One simple trick can take your meatballs to the next level: filling them with this creamy ingredient to add both richness and a subtle tang.
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You can make a delicious glaze for desserts with a handful of simple ingredients, but nailing the texture can be a challenge; until now.
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There's no denying that meat, especially beef, is getting more and more expensive. To stretch it out and put some ease on your budget, add this.
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Chocolate-covered strawberries with a coating that sloughs off couldn't be more disappointing, and the most common cause is sneaky yet easily avoided.
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One secret ingredient takes butternut squash soup to the next level, enhancing its earthy sweetness and creating a rich, complex flavor profile.
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Poaching an egg is a classic yet elegant dish, but it can be a lot of work to master. Take the pain out of poaching by using your microwave.
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The pichana steak might not always be available by name in the U.S., but we have some expert advice on how to order the cut from an American butcher.
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Picanha steak is a Brazilian cut that features a robust fat cap, giving you supremely tender, juicy results -- if you know how best to cook it.
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Picanha is a popular choice of steak at Brazilian steakhouses, and if you're making it at home, you'll want to pair it with optimal side dishes.
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When you're looking to add more flavor and creaminess to your bowl of oatmeal at breakfast, consider an ingredient favored by many coffee lovers.
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Dry-aged steak almost always carries a huge price tag, and trying to DIY at home can be incredibly fussy, unless you use this easy, sneaky shortcut.
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For an easy weeknight meal that comes together with just two ingredients, grab your favorite pasta and this deliciously savory dip from Trader Joe's.
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You may have heard that you need to salt eggplant every time you cook it, but that isn't true. There's actually one rule you should follow concerning salting.
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Rendering beef tallow in your air fryer sounds like an awesome shortcut, but there are safety considerations to take into account before trying it.
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It may not seem immediately obvious, but if you think about it, canned fish and bread go way back. Even the Brits traditionally eat kippers on toast.
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Before you toss your next batch of cauliflower into the air fryer, you need to make sure you adhere to this vitally important rule regarding size.
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Whether you like canned baked beans or prefer to turn tinned legumes into a semi-homemade dish, this tangy condiment instantly makes the flavor deeper.
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There's nothing wrong with frying eggs in butter or oil, but using an alternative dairy product results in an extra rich flavor and texture.
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Grilled cheese is a classic American lunch (and sometimes dinner), but if you make some slight adjustments to the ingredients, it can be dessert too.
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Instant mac can be perfectly satisfying on its own, but this unexpected topping idea makes it better with a contrasting texture and complementary flavor.
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Have you ever been cooking and accidentally added enough salt to clear a road in the winter? Reaching for something sweet can help correct your salty mishap.
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Beef or steak tips are an ambiguous-sounding ingredient, but once you learn about their unique qualities, it's easy to cook them in tons of tasty ways.
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If you want to give your roasted vegetables a zingy pop without adding citrus juice or grating zest, reach for this one particular spice in the cupboard.
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If you find your fish sandwich needs a little oomph, a touch of smokiness, then it's time to break out this easy but delicious Spanish sauce.
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