Don't Be Intimidated By Tuna Steaks, Just Break Out The Sous Vide
Sumptuous tuna steaks are a delight, but cooking them properly can take some skill. For perfect, tasty results every time, break out your sous vide.
Read MoreSumptuous tuna steaks are a delight, but cooking them properly can take some skill. For perfect, tasty results every time, break out your sous vide.
Read MoreAre you a nervous cook who stirs their food the whole time it's cooking? Listen up, as this habit can have serious consequences for the flavor of your dishes.
Read MoreOne of the quickest solutions to thicken gravy is to whisk in a bit of slurry, but if you don't have cornstarch or flour on hand, there's another way.
Read MorePut down those skewers! You may be making a mistake when cutting up ingredients for kebabs. We consulted an expert who says size and consistency are key.
Read MoreWhile dishes and drinks are the stars of brunch, this boozy bourbon condiment can make your pancakes, French toast, bacon, and other treats ten times better.
Read MoreThe sous vide cooking method might seem fancy and complicated but it's easy enough to pull off at home as long as you have the proper equipment and know how.
Read MoreDon't worry - one simple ingredient can help thicken up a bowl of chili that came out too watery, and it comes straight from your breakfast pantry.
Read MoreAir fryers have many talents, but these handy appliances truly shine when potatoes are involved. Crispy, crunchy tater tots are no exception.
Read MoreJoe Gurrera, author of "Joe Knows Fish" and owner of Citarella, told Food Republic about his preferred method for cooking the crispiest fish.
Read MoreSeasoning can make or break even the juiciest steak. However, there's more to the process than simply adding the right spices. We went to an expert for tips.
Read MoreRice is a versatile staple food that can work deliciously well either sweet or savory. Try adding a little of this ingredient for a distinctive twist.
Read MoreButter, salt, caramel, and cheese are all classic popcorn toppings, and we have another suggestion to add to your salty-sweet repertoire: vanilla.
Read MoreBroiling and grilling both use high and direct heat to cook foods, but they don't both come from the same direction or yield identical results.
Read MoreThe sous vide cooking method can yield incredibly tasty and tender steak, but does the technique work well with frozen meat? We consulted an expert chef.
Read MoreWe asked a pro sushi chef which fish he recommends for the most transcendent sashimi, and it's more of an underrated pick than your average tuna.
Read MoreSous vide your dried beans to cook up the most perfect beans of your life, shares executive Chef Matt Kreider in an exclusive interview with Food Republic.
Read MoreBoth the seeds and flesh of a pumpkin are edible and delicious. This simple hack can make separating them for cooking or baking easy and quick.
Read MoreAdding barbecue meat to grilled cheese sandwiches imparts your taste buds with the beautiful pairing of tangy barbecue and rich, savory cheese.
Read MoreSwapping brown rice in place of white rice is a healthy choice. But, it can take 45 minutes to cook, unless you follow a trick to quick-cooking brown rice.
Read MorePractically everything tastes better deep fried, but there are exceptions. That's why we consulted a fishmonger to explain which fish fry best.
Read MoreKebobs are easily prepared entrees that are perfect for cookouts and other parties. We have expert tips on the best sides for your savory skewers.
Read MoreIf you are constantly getting crumbly yolks and separated whites when cutting hard-boiled eggs, one super easy trick can change that - it's all about the knife.
Read MoreR.J. Cutler's "Martha" documentary, now on Netflix, revealed an important cooking tip through some archival footage. Here's what it can teach you about knives.
Read MoreOne of the best things about simple tomato soup is that you can upgrade it in a million ways. One of the easiest and best? Add some spicy sausage.
Read MoreA leftover that works wonders in breakfast dishes is potatoes. Name a more iconic duo that goes so well with eggs and is the main component in hearty scrambles.
Read MoreIt seems like you can cook anything in an air fryer, and that goes for baked potatoes as well. Here's everything you need to know for perfectly crispy spuds.
Read MoreKebabs aren't always as straightforward to make as they may seem. We consulted an expert, who told us exactly what meat-and-veggie pairings work best.
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