How To Cook Ribs In The Oven If You Don't Have A Grill
You don't need a bbq grill to cook delicious ribs! Here's how to get a sweet, smokey, and savory rack of ribs cooked to perfection in your oven.
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Gordon Ramsay's Tip For Not Burning Yourself When Making Steak
One of the pitfalls of preheating your skillet to get that delicious sear on your steak is that you risk burning yourself, but Gordon Ramsay's technique helps. -
Every Way You Can Cook A Chicken Wing, Ranked
There are many ways to cook a chicken wing, but some are arguably better than others. We've ranked every method, worst to best, for optimal, crispy wings. -
Transform Tortillas Into A Savory Cone For Mess-Free Tacos
Eating a taco is always a messy situation because the shell crumbles or the filling can fall out. Instead, shape the tortilla into a cone for a mess-free meal. -
TikTok's Viral Cowboy Butter Is The Ideal Accompaniment For Steak
TikTok is known for the way it highlights viral trends, and the platform returning to cowboy butter only shows how delicious it is, especially with steak. -
To Avoid A Soggy BLT Sandwich, Tomato Placement Is Key
To avoid any unwanted sogginess, it is important to create a barrier between the tomato slices and the bread when putting together a BLT sandwich. -
Martha Stewart's 3-Ingredient Cacio E Pepe Is The Ideal Weeknight Dinner
Martha Stewart calls cacio e pepe a "lazy girl's dinner," and for good reason. It needs just 3 ingredients and a little time, but tastes like pure luxury. -
The Underrated Canned Ingredient That Makes Easy Vegan Scallops
While cans of corn and green beans might fill up your pantry, try the less utilized hearts of palm too, especially if you're vegan and looking for "seafood." -
What Is Chicken Al Pastor And What Does It Taste Like?
Although tacos al pastor are traditionally made with pork, chicken al pastor has become increasingly popular and boasts the same sweet and savory flavor. -
Add Tempeh To Store-Bought Sauce To Upgrade Your Meatless Monday
Store-bought tomato sauce typically benefits from some upgrades, and one of the best ways to improve the jarred stuff without meat is by adding tempeh. -
For An Easy Dinner, Try Baking Your Ramen
Forget boiling ramen noodles in hot water for a soupy take. Try baking them instead for a delectable, crispy texture worthy of all the toppings. -
The Best Bacon To Use For Wrapping Anything From Fruit To Seafood
Wrapping food in bacon and achieving a perfect texture can be daunting, but choosing the right cut can already make a huge difference in your success. -
How To Add A Smoky Twist To Your Chicken Salad This Grilling Season
Your chicken salad will never be boring again if you try adding a special smoky flavor, using both your cooking method and complementary ingredients. -
The Flour Tip That Seals Tacos And Taquitos Easily
Next time you're whipping up some tacos or taquitos, you can use this quick and easy tip to keep them well-sealed. Here are the steps to follow. -
Ina Garten's Favorite Wine To Use When Making Bolognese
Ina Garten, TV personality and beloved chef, has a particular favorite when choosing a type of wine to add to her easy weeknight bolognese recipe. -
Caesar Pasta Salad Combines The Best Of Two Summer Favorites
Caesar salads and pasta salads are two hallmarks of the summer spread, but what if you combined them together? The result is one hearty dish. -
Are The Flowers That Grow From Herbs Edible?
Tending to your homegrown herbs can present new opportunities to play with your food, including using the flowers that grow on the plants in new applications. -
What Is Seitan And How Do You Cook With It?
Seitan, also called vital wheat gluten, is a plant-based protein that is as versatile as it is delicious when it's prepared well -- with a sauce or spices. -
The Best Brew To Use For Homemade Beer Cheese, According To An Expert
Beer and cheese are a match made it heaven, as long as you choose complementary varieties when you mix them together. We consulted an expert for tips. -
The Peppercorn That Is So Fruity, You Can Put It On Ice Cream
Timut (timur) peppercorns are the perfect pairing for desserts, specifically ice cream because they have citrusy notes that give off juicy, floral aromas. -
The Cheesy Spin Ree Drummond Puts On Her Meatloaf
Ree Drummond, the Pioneer Woman, knows how customizable a meatloaf is, and her cheeseburger meatloaf is a delightful take on the classic dish. -
15 Uses For Fermented Honey Garlic
Garlic and honey, together at last. Fermented honey garlic might sound a little strange -- but it's oh so good on oh so many things! -
A Cold Oven May Be Key To Perfecting Your Bacon
Do you want crispy, perfectly crunchy bacon with no unpleasantly clumpy fat lumps? Of course you do! The key is, shockingly, starting with a cold oven. -
How To Tell When Canned Coconut Milk Has Gone Bad
Coconut milk is a great swap for traditional dairy in many recipes, but even though it's shelf-stable, it won't last forever. Here's how to tell if it's bad. -
The Secret Herbaceous Ingredient Ina Garten Adds To Chicken Salad
Ina Garten, master of simple elegance, uses this classic French herb to bring that certain delicious je-ne-sais-quoi to her roasted chicken salad. -
The Staples Ina Garten Always Keeps In Her Freezer
Ina Garten isn't afraid to bring out store-bought staples for delicious dishes in a flash, and these three ingredients are always ready to go in her freezer. -
The 2 Ingredients You Need To Make Homemade Thin Mint Cookies
Are you craving a Thin Mint, but they're out of season? Never fear! You can make them really easily with only a cracker and some Andes mints.
