The Absolute Best Substitutes For Carrots In Soup
When you're fresh out of carrots (or cooking for someone who doesn't like them), try these handy substitutes that add a similar taste to your favorite soups.
Read MoreWhen you're fresh out of carrots (or cooking for someone who doesn't like them), try these handy substitutes that add a similar taste to your favorite soups.
Read MoreVanilla only brings out the natural sweetness in your veggies, but it also contrasts wonderfully with the classic salty, sour notes of pickles.
Read MoreWhen you have no time to whip up a marinade and no meat mallet in your arsenal, you can use a fork to tenderize steak in possibly the simplest way ever.
Read MoreFor a deliciously savory bowl of ramen that's also more filling, grab this canned ingredient that makes for an easy and delicious instant topping.
Read MoreSkip the hours of stirring a roux over the stove and try making red-eye gravy, a Southern staple that uses just two ingredients to create a unique flavor.
Read MoreTo make the creamiest, dreamiest vegan quesadilla possible, blend up this one pantry staple: drained canned chickpeas, blended up or mashed.
Read MoreChef Shingo Akikuni of the Michelin-starred omakase restaurant Shingo told Food Republic how to avoid the biggest mistake people make when preparing temaki.
Read MoreWhen your basic BLT just isn't quite stacking up, take a page from Ina Garten and add an essential ingredient that brightens all the flavors.
Read MoreYou might think vanilla flavor is always inferior to vanilla extract, but the differences between these ingredients and their purposes is a lot more complex.
Read MoreChicken salad is all about layering flavors and contrasting textures for one satisfying bite. To add just a touch of sweetness and creaminess, use this.
Read MoreWhen gluten-free bread options keep letting you down, try forgoing it altogether and use avocado for a tasty, filling partner for your tuna salad.
Read MoreFor a super easy dessert that looks just like homemade truffles, make simple cookie balls that can be customized endlessly according to your tastes.
Read MoreLots of us make mistakes when preparing and cooking stuffing. That's why we've got some excellent insight from one of Butterball's Turkey Talk-Line experts.
Read MoreInstead of overcrowding a pot with eggs, which leads to uneven cooking, use your pressure cooker to quickly boil a bunch for all your favorite recipes.
Read MoreIf you thought Marry Me Chicken was good, try using a juicy steak in place of chicken breasts for a seriously upscale twist with an even richer taste.
Read MoreGummies are a delicious and nostalgic candy, and best of all, you can make them and customize how they look and taste with only four simple ingredients.
Read MoreSweet and salty are a match made in flavor heaven. To really amp up your next bowl of ice cream, add this one savory snack as a crunchy topping.
Read MoreTurkey burgers have a reputation for being dry, but that's only because the lean meat needs some help from extra ingredients, like a juicy and savory veggie.
Read MoreWhen you can't stand to look at another turkey sandwich, take a page from a pro chef and turn your Thanksgiving leftovers into a delicious crispy finger food.
Read MoreWhether you love or hate beets, there is a good way to enhance or elevate them to your liking - marinate them. Here's what ingredients to use and how to do it.
Read MoreWhether you want to decorate a festive yule log or you simply love adorable things, making marshmallows into mushrooms is shockingly easy to do.
Read MoreIf you really want to impress your guests at your next dinner party, upgrade your next batch of frozen dinner rolls with this one herby condiment.
Read MoreSometimes it's a simple ingredient that has been sitting (long-forgotten) in our pantry that will have an incredibly tasty impact on our burgers.
Read MoreChicken pot pie is one of the most delicious and comforting dishes out there, and you can boost its flavor with this often discarded ingredient.
Read MoreIf you find yourself facing a plate full of edamame that has been cooked in the pods, you're probably wondering if you can eat the whole thing.
Read MoreEveryone knows that a taste bud-stimulating sauce is what makes a sandwich delicious, and this combination of creaminess and nuttiness is a winner.
Read MoreIf you have a box of pasta salad in your cupboard, you probably have the makings of some quick and easy pasta Alfredo at the ready. Just add a couple things.
Read More