The Easy Filling You've Probably Never Thought Of For Stuffed Peppers
The classic stuffing for baked peppers includes ground meat of some kind coupled with rice and tomato sauce. However, make this swap to instantly amp up flavor.
Read MoreThe classic stuffing for baked peppers includes ground meat of some kind coupled with rice and tomato sauce. However, make this swap to instantly amp up flavor.
Read MoreWant to improve your favorite store-bought or homemade tomato sauce, without changing the flavor too drastically? This extra prep step is just what you need.
Read MoreItaly's instant lasagna isn't about using precooked noodles -- it's a unique dish made from flatbread dipped in broth and topped with a poached egg.
Read MoreCraving a grilled cheese but not the same old thing? Freshen up your sandwich by adding slices of sugared lemon to a mellow cheese like Giada De Laurentiis.
Read MoreIf you want to stray away from salad norms while still achieving the crispiness that croutons offer, try adding this crunchy snack to your next bed of greens.
Read MoreAccidentally bought a jar of hot sauce that's more humdrum that wow? Want to zhuzh up an old favorite? Sunny Anderson recommends just two ingredients.
Read MoreYou may want to turn to one unexpected spice to punch up the flavor of your next pot of stew. It's simultaneously smoky, acidic, salty, and spicy.
Read MoreFor a twist on classic baked pasta, we recommend combining sauces and techniques from two of the world's most influential culinary cultures.
Read MoreDo you like spice with your rice? We can recommend the best ingredients to add some fire to your fried rice, from fresh peppers to flavor-packed condiments.
Read MoreIf you're looking to take your homemade ice cream sandwiches to the next level, try giving them a sweeter spin with one classic breakfast treat.
Read MoreOne of the easiest ways to make your next bowl of instant ramen taste luxurious is to add a common leftover fat that savvy chefs always save.
Read MoreWhen planning your next Italian dinner, you should consider adding this one sweet and traditional ingredient to your pasta or your favorite tomato sauce.
Read MoreChocolate ice cream may be delicious on its own, but you can amp things up even more and make it taste like Mexican hot chocolate with two spices.
Read MoreWhether you're using a meat prone to drying (looking at you turkey) or you just want extra assurance that your burgers will be moist, use an ice cube.
Read MoreIf you're in the market for a no-sauce tomato topping for your pasta - with all the savory deliciousness of your favorite marinara - look no further.
Read MoreNo one enjoys the awkward revelation that the pepper they thought was going to be mild is actually way outside of their heat tolerance zone.
Read MoreAh, canned beans - they're versatile, they're tasty, and they're tragically underrated. Just make sure you don't skip this key step before using them.
Read MoreThere are many marinades and brines being touted online as the best solution for a tender turkey, but consider instead this one dairy ingredient.
Read MoreEverything you already love about mashed potatoes is heightened with a touch of vanilla paste, transforming your side dish into the main event.
Read MoreLeftover pizza is a treat all on its own, but if you want to find more fun ways to repurpose slices, here's how you can craft them into croutons for a salad.
Read MoreRicotta cheese and cottage cheese are delicious in many different dishes, but their subtle differences will help you decide which one is best to use.
Read MoreMeatballs are a delicious and relatively easy dinner, perfect for preparing in advance, but they're also easy to get wrong. Avoid dry meatballs with these tips.
Read MoreChickpeas aren't exactly the most exciting when they're fresh out of the can, but this simple technique instantly adds a hit of bold flavor with little effort.
Read MoreYou can effortlessly make stuffed pasta shells into a heartier dish - and boost its protein content - by mixing canned tuna into the filling before stuffing.
Read MoreNot everyone is down to boil, season, and mash a pot of spuds on a hectic day, so turn to your slow cooker for the most low-maintenance mashed potatoes ever.
Read MoreIf you think you dislike raw celery in tuna salad, you'll have to try this preparation trick the next time you make lunch for a great textural upgrade.
Read MoreBaking ham comes with a few standard rules that are good to brush up on. While not as complicated as preparing and making turkey, there's some things to know.
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