Yes, You Can Freeze Leftover Pasta Salad
It's always better to have too much pasta salad than not enough, but what can you do with the leftovers? Yes, you can freeze them, but with a few exceptions.
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How To Make Marshmallow Fluff With Just 3 Ingredients
Making DIY marshmallow fluff is quicker than driving to the store to buy a jar, and you can customize it with all sorts of flavorings to suit your recipes. -
Jacket Vs Baked Potatoes: Is There A Difference?
There are a million ways to eat a baked potato, but calling it a jacket is a distinctly British quirk. But really -- what's the difference between the two? -
How To Make Bakery-Worthy Cinnamon Rolls With 2 Canned Ingredients
Nothing beats a fresh cinnamon roll straight from the oven, but you can get bakery-level results with just two canned ingredients for the easiest breakfast. -
The Roasted Ingredient That Seriously Upgrades Tuna Salad
If you want to bring a certain sweetness coupled with a deep, roasty and earthy flavor to your tuna salad, you need to add this one ingredient. -
Cottage Cheese Pumpkin Cheesecake Is Too Easy Not To Make
Making a quick-setting pumpkin cheesecake was never easier -- all you need is to blend up some cottage cheese, pumpkin, and the sweetener of your choice. -
Beans Are Your Secret To A Creamy Sauce With No Dairy
For anyone avoiding dairy, some recipes take a little extra thought and creativity. One clever solution to keep in mind? Using beans as a versatile alternative. -
Julia Child's Favorite Dessert Is A Vintage Classic
One of Julia Child's favored desserts was not crème brûlée nor profiteroles, but a French treat that is quite old and somewhat obscure in many other countries. -
Ever Wonder Why Chefs Opt For Towels As Opposed To Oven Mitts?
Perhaps you’ve noticed, on television or in real-life restaurants, that chefs often use towels instead of oven mitts while they’re cooking. Here’s why. -
How You Arrange Food In Your Oven Matters – Here's How To Do It Correctly
If you think you can just stick whatever you're baking on any old rack in the oven, you're likely to find yourself with an uneven or burned meal. -
The Rich Ingredient That Adds A Spin To Traditional Hot Chocolate
Nothing quite beats a cup of hot cocoa, but if you want to take your hot chocolate to the next level, you should consider adding a spoonful of this. -
Julia Child's Tip For Making The Best Hard-Boiled Eggs
Julia Child's tip for making hard boiled eggs perhaps defies the name of the dish, but the technique leaves tender egg whites and perfectly golden yolks. -
Swap Mayo For A Savory Dip To Give Tuna Salad A Mediterranean Twist
For tuna salad that doesn't use mayo, but is still rich, creamy, and tangy, try using this herbal and zesty Mediterranean condiment that's packed with flavor. -
The Creamy Ingredient That Takes Baked Salmon To The Next Level
Baked salmon is deliciously tender and richly flavorful. Elevate it even further by cooking it with a secret ingredient you likely already have on hand. -
The Sweet Ingredient That Improves Store-Bought Coleslaw (Hint: It's Not Sugar)
When you're bored of bland coleslaw from the store, this sweet and spicy condiment can come to the rescue by adding depth of flavor and a richer texture. -
The Simple Addition Julia Child Made To Elevate Canned French Onion Soup
Julia Child had no shortage of tips and tricks in the kitchen, and she knew how to elevate canned French onion soup with the simple addition of one ingredient. -
The Best Way To Cut And Cook Cabbage Steaks
Similar to a beef steak, cabbage steak prepared correctly will be more well-done on its outer edges and become increasingly "rare" toward the center. -
John F. Kennedy's Go-To Waffle Recipe Featured A Unique Ingredient
John F. Kennedy's waffle recipe has been archived for modern cooks to enjoy, and it features some unique ingredients and techniques for maximum fluffiness. -
12 Big Hot Dog Mistakes You Need To Stop Making
If you want the most flavorful hot dog you have ever tasted, you need to avoid the common mistakes many home cooks make with the popular protein. -
The Best Substitute For Sushi Rice
If you can't get your hands on sushi rice, there are a couple of great options if you need to replicate that iconic sticky texture and sweet taste in a pinch. -
Bread Your Chicken Tenders In Cheez-Its For A Tasty, Crunchy Outside
Cheez-Its give the coating on your chicken tenders a vibrant orange color and an unbeatable crunch, making every bite taste extra-savory and delicious. -
The Best Way To Cook Beets To Bring Out Their Sweet Flavor
Many people prepare beets by boiling or steaming them. But there's another classic preparation that works wonders for bringing out their inherent sweetness. -
Prevent S'mores From Turning Into A Chocolatey Mess With One Easy Hack
Everyone loves s'mores, but nobody loves the sticky, chocolatey mess they often create. With this hack, you can enjoy the campfire dessert mess-free. -
Make Chicken Caesar Salad In Your Waffle Iron For A Spin On A Classic Dish
Chicken Caesar salad gets a fun new upgrade when you make it in your waffle iron. Here's how to do it and what to top your meal with for an unforgettable spin. -
You Only Need 2 Ingredients To Make Ice Cream Pancakes
You don't need to spend hours to make a stellar brunch. Instead, just combine these two ingredients to make the most delicious and easiest pancakes. -
The Frozen Dumpling Hack To Totally Transform Your Quesadillas
Adding frozen dumplings to your quesadilla will completely transform the flavor and texture, plus it's a great way to use up those pesky leftovers. -
The White Wine Substitute You Need For Booze-Free Cooking
Since white wine brings flavor and acid to a recipe, it's important to consider all of these elements when thinking about what you can use to replace it.
