You Only Need 4 Ingredients To Make A Rich And Creamy Chocolate Rice Pudding
While there are many elaborate rice pudding recipes out there, you don't have to overcomplicate it. You can make the dessert with only four ingredients!
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Golden, Crispy, & Totally Unexpected, Why Fried Oatmeal Deserves A Spot On Your Plate
If you are looking to spice up your breakfast game, consider frying your oatmeal -- according to one expert, it is as delicious as it sounds.
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How To Make Chai Spice With Just 6 Ingredients
Once you've mastered your mix of six common ingredients to make your very own house-blend chai spice, you can use it in way more things than beverages.
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The Soda Trick For Flavorful Baked Ham (With A Sweet Twist)
Did you know you can use a soda trick to make the most flavorful baked ham? This sweet twist adds depth, moisture, and caramelized goodness.
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The No-Tools-Required Meat Doneness Test For When You Can't Find Your Meat Thermometer
A meat thermometer is the safest way to check if your meat is done cooking, but if you can't find it or don't have one, you can use this technique instead.
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The Aromatic Flavor Boost Your Scrambled Eggs Have Been Missing
If you're looking for a way to upgrade your scrambled eggs, this unexpected yet aromatic addition - likely already in your pantry - is the answer.
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When's The Best Time To Add Salt When Cooking Oatmeal?
If your morning oatmeal needs a little extra something, it might be as simple as adding a pinch of salt -- but be sure to add it at just the right time.
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Matzo Brei Is The Key To A Passover Pizza
Are you sick and tired of your matzo pizza falling apart before you can even take a bite? The trick is to use matzo brei as a sturdy base instead.
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Where To Find The Best Pasture-Raised Eggs And How To Know If They're The Real Deal
If you are looking for high quality eggs, keep an eye out for the pasture-raised label -- but it might mean taking a trip to the farmer's market.
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Need A Non-Alcoholic Substitute For Beer To Batter Your Fish? Try Ginger Ale!
When you are looking for a non-alcoholic alternative when making beer-battered fish, consider this one expert-approved carbonated beverage as an alternative.
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Do You Really Need Eggs For Hollandaise Sauce? Nope - Here's The Workaround
Egg yolks give Hollandaise its signature richness, but if you want to avoid eating eggs, don't fret: it's possible to make the sauce without them!
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The Unexpected Herb To Brighten Up Your Potato Salad
While parsley or chives may seem like no-brainers when it comes to potato salad, adding this unexpected herb will keep your guests coming back for seconds.
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The Best Cut Of Meat To Substitute For Picanha Steak
If you're dreaming about grilling picanha steaks but are struggling to find them at grocery stores, this cut of beef is your best substitute.
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The Secret Ingredient For More Luxurious Homemade Tomato Sauce
If you enjoy cooking with tomato sauce but haven't been blown away by what you can make at home, add this secret ingredient for a more luxurious mouthfeel.
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The Butter Technique You Need To Combat A Dry Turkey Burger Patty
Say goodbye to dry, flavorless turkey burgers. With this easy butter technique from expert David Acosta, you'll have juicy patties in a flash.
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The Only Pan Bobby Flay Suggests For Evenly Cooked Burgers With A Crispy Crust
There are countless ways to cook a burger, but Bobby Flay says searing them in this type of pan is the way to go for an even cook and crispy crust.
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Creamy Egg Salad Shouldn't Be Complicated. Here's How To Make It With 3 Ingredients
You don't need to reinvent the wheel to get a creamy and flavorful egg salad. All you need are these three ingredients and a few simple steps to prepare.
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Are Canned Anchovies Raw Or Cooked?
Umami-rich canned anchovies are a pantry staple, but you might be wondering whether they’re raw or cooked. Here’s what you need to know.
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Splash In A Bit Of This Booze For Richer Scrambled Eggs And Jazz Up Your Morning
Your bottomless brunch doesn't need to stop at mimosas. This scrambled eggs hack from chef Maricel Gentile will boost your scrambled eggs for a boozy upgrade.
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Vanilla Might Just Be The Flavor To Pair With Your Favorite Seafood
Yes, you read that right: Vanilla can be the perfect addition to your next seafood dish. Learn how to unlock its flavors to enhance fish and shellfish alike.
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How To Make Reheated Pulled Pork Just As Moist As The First Time
Reheating pulled pork the wrong way can lead to dry, chewy results. We went to the experts for advice on the best way to warm these prized barbecue leftovers.
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You Only Need 3 Trader Joe's Ingredients For A Fabulous Steak Dinner
Thanks to Trader Joe's wide range of products, a steak dinner (using only three ingredients) has never been easier as a fabulous weeknight meal.
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The Key To Flavorful Store-Bought Veggie Burgers Is A Clever Cheese Hack
While homemade veggie burgers can be packed with flavor, the store-bought kind can be lacklustre. Amp up the taste with this one clever trick.
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The One Ingredient Upgrade For A Caramel Sauce That's Divinely Silky
Are you looking for a new way to spice up your caramel sauce recipe and produce silky results? Well this one ingredient may do the trick. Here's how.
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Ditch The Ground Beef: How To Use Lentils In Your Next Batch Of Stuffed Peppers
The next time you prepare stuffed peppers for a party or for personal consumption, you might want to try swapping out the ground beef for a tasty alternative.
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The Extra Step That Makes Cabbage Soup Irresistible
We spoke with Chef Scott Groth, who shared the secret trick of making the most flavorful cabbage soup by caramelizing cabbage ahead of time.
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The Absolute Best Cut Of Pork For Rich And Flavorful Stew
The next time you want to throw together a rich, flavorful stew, make sure you use this cut of pork. We spoke to an expert, and they said you won't regret it.
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