Why You Shouldn't Cook A Steak Right Out Of The Package
To ensure a great meal, don't just cook your steaks straight out of the package; taking a moment for one easy prep step makes all the difference.
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This Watermelon Limeade Requires Just 3 Ingredients
If you want to make the sweetest, most refreshing watermelon limeade, you only need three ingredients (not including water and ice). It's easy and so tasty.
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Alex Guarnaschelli Adds This Powerhouse Baking Ingredient To Pot Roast
Alex Guarnascshelli knows how to rock a roast, so when she says to add this powerhouse baking ingredient to the pot to improve things, we listen.
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Give Your Chili A Rich Upgrade With This Syrup
If you want to give your chili a rich upgrade in flavor and add surprising depth, you don't need to amplify the spices. Grab this old timey syrup instead.
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10 Creative Ways To Use Canned Tuna Everyone Should Try
Try bold, flavor-boosting ways to transform canned tuna into impressive meals. Simple upgrades turn this pantry staple into something seriously crave-worthy.
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Add This Everyday Condiment To Mashed Potatoes For A Tangy Twist
If you like just a touch of heat in what you eat, as well as a little twang, adding this condiment to your mashed potatoes is sure to please.
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10 Mistakes You Keep Making With Parchment Paper
Parchment paper is kind of an unsung hero in kitchen tools. These are some ways you're fumbling the versatile parchment paper and how to fix them.
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Don't Make This Salsa Mistake When Making Tacos
Taco and salsa go together hand in hand. Truly, is there a better combination? However, complementing can easily tip into overpowering if you aren't careful.
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Delicious Mini Pizzas Start With One Breakfast Favorite (Hint: It's Not Bagels)
If you're craving pizza but don't want to make the crust from scratch, you can easily make handheld pizzas with an item you might already have in your fridge.
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Skip Store-Bought: Easy Mango Sorbet Calls For Just 3 Ingredients
If you love mangos and ice cream or sorbet are some of your faves, then skip the store-bought version and make it at home with only three ingredients.
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Boost The Umami In Your Chili With This Easy Addition
If you want to boost the umami content in your next batch of chili, try this easy condiment, which boasts a delightfully savory and layered flavor profile.
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Make Simple Homemade 'Nutella' With Just 3 Ingredients And A Blender
In the spirit of Nutella's innovative history, why not try making your own chocolatey spread at home? You'll only need a blender and three ingredients.
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This Old Bay Sauce Belongs On Your Fish And Chips
Fish and chips is a British classic for a reason: It's crispy, light, yet so satisfying. You can take it up a notch by pairing it with this Old Bay sauce.
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10 Mistakes To Avoid When Cooking Garlic, According To Chefs
Cooking with garlic is something you likely do all the time, and if you avoid these mistakes, you'll be an even better at-home chef, according to the experts.
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For The Heartiest Baked Potato, Use This Retro Comfort Food As The Topping
There's not much better than a good baked potato. Except for a stuffed baked potato, of course. For your next spudsy dinner, add this retro topping.
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Your Chicken Wings Deserve A Topping That Might Already Be In Your Pantry
Go beyond the typical sauce and finish your wings with another flavorful topping instead. The best part? You might have this pantry secret weapon already.
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10 Mistakes To Avoid When Cooking Ham
Cooking ham is something of a feat, and there are a lot of mistakes people commonly make when doing so. Here are key ones you should avoid making.
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10 Taco-Making Mistakes You Might Be Making (And How To Fix Them)
Making tacos at home is fun and delicious, and if you heed the advice from our experts, you won't be making these mistakes when cooking them anytime soon.
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10 Unexpected Balsamic Vinegar Uses Every Home Cook Should Try
You're probably not using your balsamic vinegar sitting in your pantry to its fullest potential. We've come up with some creative uses for the condiment to try.
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9 Ways You Can Cook Scrambled Eggs, Ranked
Scrambled eggs are a cornerstone breakfast, and there are more ways to make them than you might realize. But which method is best? We tried and ranked them.
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The Creamy Side You Should Add To Homemade Shepherd's Pie
If you've made shepherd's pie in the past and found the texture too dry for your liking, give this creamy side a chance as part of your next filling.
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You Can Make Doner Kebabs At Home With This Easy Technique
Doner kebabs are usually cooked on a giant spit for hours, but you can easily recreate that street food flavor at home with this technique.
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10 Deliciously Creative Ways To Use Pesto Beyond Pasta
It's time to use your pesto on more than just pasta. These are some creative and tasty ways you can use pesto in your meals, from soup to potatoes.
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The Clever Way Alex Guarnaschelli Makes Mashed Potatoes Without Peeling, Chopping, Or Boiling
Alex Guarnaschelli has a long and impressive career in professional kitchens, so when she says you shouldn't boil your potatoes for mash, we listen.
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The Beer You Should Be Adding To Homemade Shepherd's Pie
Take the flavor of your shepherd's pie to the next level with alcohol. An expert suggests adding this beer to your shepherd's pie recipe for incredible flavor.
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The Unexpected Ingredient You Need For Restaurant-Quality Fried Eggs
If you love eating fried eggs but can never seem to replicate how they're made in restaurants, you're not alone. Fortunately, one simple ingredient can help.
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How Jet Tila Makes Pho In A Fraction Of The Time
Vietnamese pho is a complex dish that can take days to make, but luckily Jet Tila has a trick to cut down the cook time significantly.
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