How Long Does Fresh Pasta Take To Cook?
We're all likely familiar with cooking packaged, dried pasta for about 8 minutes, but what about if we make it fresh? Just how long does it need to cook?
Read More-
-
The Crispy Reinvention Your Potato Salad Needs
Potato salad is a reliable favorite - creamy, versatile, and always delicious. But why not elevate it by adding a crispy twist the next time you make it?
Read More -
What's The Difference Between Marzipan And Fondant?
If you're into baking you've probably heard of marzipan and fondant. But do you know the differences between these two ingredients?
Read More -
Beef Tallow Vs Lard: What's The Difference?
When you're at the store, you may see both lard and tallow and wonder just what the differences between the two are -- and yes, they are different.
Read More -
The Secret Ingredient For Velvety Pesto Pasta
For pesto sauce that clings to pasta perfectly and has an extra rich texture, all you need to do is add an ingredient that you'll have on hand anyway.
Read More -
The Unexpected Salty Seasoning That Belongs On Your Fries
Give your fries a massive umami boost with furikake, a crunchy, salty Japanese seasoning that combines dried seaweed, sesame seeds, and other herbs and spices.
Read More -
Why You May Want To Think Twice Before Making Oat Milk At Home
If you enjoy oat milk as a dairy-alternative, you might be tempted to make it yourself at home. However, there are a few reasons why you shouldn't.
Read More -
Rockfish Vs Tilapia: What's The Difference?
At first glance, tilapia and rockfish might seem similar. However, understanding the differences can help you know how to best cook these two types of fish.
Read More -
How To Doctor Up A Bag Of Coleslaw Mix For Your Fish Tacos
Every fish taco deserves a heaping pile of creamy, crunchy, and flavorful coleslaw to bring the dish's flavor profile together in one perfect bite.
Read More -
Canned Coconut Milk Is The Thai-Inspired Upgrade Your Chicken Soup Needs
Coconut milk adds a rich creaminess and mild tropical flavor to your favorite chicken soup recipe, offering a nod to tom kha gai, the popular Thai soup.
Read More -
How To Make A Shortcut Vodka Sauce With Jarred Pasta Sauce
Making a vodka sauce can take a couple hours, depending on your recipe, but you can simplify things (and save time) with canned tomato sauce.
Read More -
Why It's Safest To Cook White And Dark Meat Chicken Separately
Instead of throwing all of your chicken into the same pan, you should always separate your dark and white pieces; it's safer and produces a tastier dish.
Read More -
How To Turn A Cheap Piece Of Fish Into A Fancy Dinner
Cheap fish can form the base of a surprisingly elegant meal. With this easy, flavorful hack, even the most budget-friendly filets will feel fancy.
Read More -
Can You Make Vodka Sauce Without Vodka?
Food Republic asked Chef Matt Harding, Chief Concept Officer for Piada Italian Street Food, whether you actually need vodka to make a delicious vodka sauce.
Read More -
The Practical Reason Green Cardamom Is Bleached
White cardmom pods are simply the bleached form of green pods. This process dates back centuries and has a practical purpose in cooking and baking.
Read More -
Can You Refreeze Fish After It's Been Thawed?
Normally, you cannot safely refreeze meat that you've previously thawed. However, when it comes to fish, the rules are just a little different.
Read More -
What Types Of Bread Hold Up Best With Roast Beef Sandwiches?
Roast beef sandwiches are beloved around the world. However, all regional types of roast beef sandwiches have one thing in common: sturdy bread.
Read More -
How To Use Up Leftover Beef Tenderloin For Easy, Customizable Sandwiches
No one should have to waste expensive, delicious beef tenderloin, so use our top tips and ideas to turn leftovers into delectable sandwiches.
Read More -
The Whipped Ingredient That Makes Mashed Potatoes Fluffier And Creamier
To strike the perfect balance between a rich, creamy mash and a light and fluffy one, add a special dairy product in addition to your milk and butter.
Read More -
Why It Pays To Soak Sweet Potato Fries Before Baking
To ensure your homemade french fries hit the mark, try soaking your sweet potato fries in water before baking - this simple step pays off in a big way.
Read More -
Avoid One Assembly Mistake Before You Cook Meatloaf
The versatility of meatloaf allows it to be modified in various ways, but there's one assembly mistake you should make sure to avoid before cooking.
Read More -
The Best Type Of Noodles To Use For Mac And Cheese
Mac and cheese is a classic embraced by most of America, and every home has its own recipe. However, what's the best type of pasta to use and why?
Read More -
Liven Up Bland Egg Salad With One Flowery Ingredient
Egg salad is a lunch time favorite, but the classic recipe can be a bit boring. You can easily spice it up with one flowery ingredient.
Read More -
How To Fix Split Hollandaise Sauce
Hollandaise is a deceptively simple combination of melted butter and warm egg yolks whisked together, but it only comes together under specific conditions.
Read More -
The 5 Best Herbs To Add To Pasta Salad
An often forgotten - but especially important - element of pasta salad is one that adds aromatics, flavor, and a pop of color to your meal: herbs.
Read More -
The Simplest Way To Make Gluten-Free Gravy Requires One Pantry Staple
Sure, making a roux is a quick way to start a gravy, but what if you can't have gluten? In that case, turn to this one pantry staple instead.
Read More -
Does Searing Meat Actually Lock In Juices?
We've all been taught the importance of getting a good sear on meat for maximum flavor, but does it actually lock in the juices?
Read More
