Turn Your Deviled Eggs Into Mini Sandwich Buns For An Unforgettable Appetizer
You can turn your mini sandwiches from ho-hum to delectable by swapping out the bread for savory deviled eggs, not to mention it creates a stunning look.
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The Hands-Down Best Cut Of Meat For Pepper Steak
Pepper steak is a hearty dish that's bursting with flavor, and best of all, it's not particularly time-intensive. But what cut of meat should you use? -
Cinnamon Sugar Milk Is The Ultra Sweet Way To Elevate Homemade Ice Cream
Next time you make ice cream, try switching up the dairy base itself with a nostalgic cinnamon cereal, creating an irresistible sugar and spice flavor. -
How To Transform Cream Cheese Into Delicious, No-Bake Cheesecake Filling
Making a no-bake cheesecake is a simple way to get a crich, decadent filling without the rigamarole of a water bath, and it only takes a few ingredients. -
You Only Need 2 Ingredients To Make Chocolate Ganache
Chocolate ganache may sound like something in the annals of great French pâtissiers, but it's shockingly easy to make and needs only two ingredients. -
Here's How To Turn Leftover Buffalo Chicken Dip Into A Legendary Grilled Cheese Sandwich
To amp up your grilled cheese game and add protein while packing in flavor, add some leftover Buffalo chicken dip as a sandwich stuffer and never look back. -
The Crunchy Fall Fruit You Should Be Adding To Tuna Salad
Tuna salad is a staple in many households for a reason: It's easy, inexpensive, and customizable to just about anyone's taste. One such customization? Fruit. -
Reinvent Your Favorite Pasta With A Hot Pan Technique
If you want to taste spaghetti like you never have before, try an unconventional Italian technique that uses a hot pan to add a uniquely toothsome texture. -
An Ice Cube Tray Is The Secret To Making Easy 2-Ingredient Candy
For homemade confections that both look neat and are super easy to make, try this 2-ingredient recipe that only requires an ice cube tray as kitchen gear. -
The Fluffy Bread Swap That Will Change Your Tuna Sandwiches Forever
You might like white, wheat, or rye bread on your tuna sandwich, but this ultra-soft and special type can make your humble lunch far more delicious. -
What If We Told You Chicken Caesar Salad Could Be A Pizza?
Tired of the same old Caesar salad? Turn humdrum to exciting by turning you salad into a pizza -- and no, we don't just mean as tasty toppings. -
The Simple Rule You Should Always Follow When Cooking With Fresh Herbs
While they have the same names, dried and fresh herbs are as different as they can possibly be, including when you should add them to our dish as it cooks. -
Your Bread Knife Has Other Uses Apart From Cutting Loaves
Bread knives, with their long and serrated blades, make quick work of a crusty loaf of bread, but they're good for so much more than slicing a baguette. -
How To Make Toffee Bits With 3 Ingredients You Already Have
Toffee bits are delicious little bites that add texture to desserts like ice cream, and they're so easy to make with only three ingredients. -
When Cooking Potatoes In The Air Fryer, Don't Miss One Extra Step
The air fryer is a great way to cook potatoes, but they can turn out soggy instead of crispy if you make the mistake of skipping this easy step. -
The Easy Way To Add More Flavor And Protein To Tuna Salad
Tuna salad is one of the most versatile meals out there. If you want to make it more luxurious and amp up its protein content, add this one ingredient. -
Bulk Up Your Soups With One Prepped Steak Product
When you want more protein and flavor in your veggie soup, bean stew, or instant ramen, reach for this steak product that will literally beef up your recipes. -
The Go-To Oven Rack You Should Always Use When Roasting Veggies
While not the most complicated cooking feat in the world, roasting vegetables can be improved with many tips and tricks, like knowing which oven rack to use. -
Add The Right Amount Of Spice To Ramen With One Flavorful Condiment
Ramen can soar on the strengths of its add-ons and mix-ins. If yours could use a little spice, there's one condiment that is a perfect ramen upgrade. -
The Easy Filling You've Probably Never Thought Of For Stuffed Peppers
The classic stuffing for baked peppers includes ground meat of some kind coupled with rice and tomato sauce. However, make this swap to instantly amp up flavor. -
Boost The Flavor Of Tomato Sauce With One Extra Step
Want to improve your favorite store-bought or homemade tomato sauce, without changing the flavor too drastically? This extra prep step is just what you need. -
Italy's 'Instant' Lasagna Has An Unexpected Egg Topping
Italy's instant lasagna isn't about using precooked noodles -- it's a unique dish made from flatbread dipped in broth and topped with a poached egg. -
Liven Up Plain Grilled Cheese With The Extra Citrus In Your Fridge
Craving a grilled cheese but not the same old thing? Freshen up your sandwich by adding slices of sugared lemon to a mellow cheese like Giada De Laurentiis. -
Swap Out Salad Croutons With A Crunchy Snack Already In Your Pantry
If you want to stray away from salad norms while still achieving the crispiness that croutons offer, try adding this crunchy snack to your next bed of greens. -
Sunny Anderson's Simple Secret To Better-Tasting Jarred Hot Sauce
Accidentally bought a jar of hot sauce that's more humdrum that wow? Want to zhuzh up an old favorite? Sunny Anderson recommends just two ingredients. -
The Unexpected Spice That Belongs In Your Pot Of Stew
You may want to turn to one unexpected spice to punch up the flavor of your next pot of stew. It's simultaneously smoky, acidic, salty, and spicy. -
For Delicious Baked Pasta, You Need 2 Sauces
For a twist on classic baked pasta, we recommend combining sauces and techniques from two of the world's most influential culinary cultures.
