Rather than throw out steak drippings, you can use them to make a scrumptious sauce. Food Republic spoke with recipe developer Laura Ascher to find out how.
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To wet brine or to dry brine, that is the question. Chef Dennis Littley's expert tips will help you choose for chicken that's perfectly seasoned and crispy.
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When it comes to oysters, fresh isn't always best. There are tons of ways you can transform canned oysters into crave-worthy appetizers and small bites.
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Never make another sad veggie burger with these tips from chef David Figueroa. Plus he knows the perfect creamy binder that beats out eggs and breadcrumbs.
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Air fryers are small-scale convection ovens that can do a lot more than you might expect — like cooking an entire beef roast with a deliciously browned crust.
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Turning fiber-filled vegetables into fries is quickly becoming a go-to for ambitious cooks, but there's one ideal vegetable you may not have even considered.
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To learn the ins and outs of the best way to cook lobster tails, we spoke with Michael Chavez, kitchen development manager at Angry Crab Shack.
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Grilling a burger is a fine art, and even art has steps that can help create a masterpiece. That's where the 5-6-7 rule comes in for perfect burgers every time.
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Buttermilk helps tenderize chicken and is a great way to get breading to stick, but is it absolutely necessary for excellent fried chicken? An expert weighs in.
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Sweet, savory teriyaki sauce is perfect for a weeknight dinner, but some store-bought brands may not be to your taste. We asked an expert for some tips.
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We talked to Joshua Frias, executive chef at Naples Ristorante e Bar in Anaheim, California, and he told us that timing is the key to a perfect vodka sauce.
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A pot roast is a comforting dish no matter the occasion, but there's one, unusual secret ingredient that will elevate this classic into something very special.
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French fries are great -- but slices of avocado that have been breaded and fried might be just as delicious, and offer a brand new way to enjoy the trendy food.
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This two thermometers hack from celebrity chef Art Smith will have your fried chicken perfectly crispy and golden brown — you'll never want to do takeout again.
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A basic guide to legumes might help you understand lentils as a whole, but it won't tell you that there are actually five main types of this versatile food.
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If you're making that classic dish steak frites with frozen fries, you can very easily amp up the flavor by simply serving the meal in this way.
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When you're gearing up to make some potato salad, you need to use the right type of potato to prevent a mushy disaster from ruining your dish.
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Defrosting meat seems simple enough, but according to the experts, there are some mistakes everyone makes when defrosting meat. Here's how to avoid them.
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Soy sauce can add an extra dash of umami to all your favorite dishes, and the choice between light and dark soy sauce is a very important one.
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When it comes to adding mushrooms to a meaty, flavorsome steak, your best option are golden chanterelles, according to an expert executive chef.
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While these days an egg yolk-only omelet might sound like a luxury, treat yourself and achieve omelet egg-cellence with these expert tips from Rena Awada.
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A juicy burger can be tricky to manage, especially if you're cooking over an open flame. However, this common kitchen ingredient can ensure moist meat.
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Catfish is delicious when its fried, but what do you do with the leftovers? Chef Johnnie Gale reveals the secret to a reheated fried catfish that stays crunchy.
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Air fryers are incredible common in the modern kitchen, but they're not perfect. In fact, one chef recommends avoiding them entirely for chicken.
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Most food tastes better the same days it's cooked, but leftovers shouldn't go to waste. Use your air fryer to perk up old lasagna like new again.
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To find the absolute best temperature for frying fish, Food Republic spoke with Chef Johnnie Gale at Guidry's Catfish and Ocean Select Seafood.
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Fresh bread dipped in olive oil is a match made in heaven, but with just a few extra additions, you can elevate this perfect pairing to new heights.
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