For Quick-Cooking Artichokes, You Only Need One Appliance
Artichokes are not usually a last-minute addition to your meal. They take time to cook - unless, of course, you have this appliance in your kitchen.
Read MoreArtichokes are not usually a last-minute addition to your meal. They take time to cook - unless, of course, you have this appliance in your kitchen.
Read MoreIf you want sausages with a beautifully browned exterior, make sure to follow this one key preparation tip before placing them in your hot pan.
Read MoreBored of buffalo or BBQ sauce? Try these three delicious and unique wing sauces and garnishes straight from the recipe book of a food expert.
Read MoreIf you're making mac and cheese for both meat-eaters and vegetarians, there's a simple way to add a bacon-like flavor without using any actual meat.
Read MoreJust as Cajun and Creole cuisine share similarities but are distinct, the seasoning blends of each culture have differences that affect your cooking.
Read MoreYou can easily create deliciously savory bacon bit substitutes at home using simple, easy-to-find ingredients - all it takes is a can of beans.
Read MoreChurros are a delicious treat at any time of day, but they can be tricky to make. Cut out the deep frying by using sliced frozen waffles instead.
Read MoreWe might refer to steak as bloody when it's very rare, but the juices that come out when you cut it are a different, less squeamish thing entirely.
Read MoreMeatloaf is a staple in many an American household, but it can get routine after a while. To elevate the dish, consider these ingredient swaps.
Read MoreIf you love Greek food, try out this convenient Trader Joe's appetizer that comes ready to eat on its own, or can be dressed up with zesty garnishes.
Read MoreThere's nothing more frustrating then overdone fried chicken, but you can still save the day and repurpose it into a number of delicious meals.
Read MoreSauteing, searing, and pan frying foods might seem like similar processes, but each method has unique characteristics that affect foods' flavor and texture.
Read MoreFrench onion soup is a powerhouse of flavor and texture that is surprisingly amenable to personalization. But does it typically contain alcohol?
Read MoreDo you hate peeling eggs? Those pesky shells crack into a million pieces and require way too much time to remove, until now.
Read MoreOne of the holy grails of cooking steak is developing that heavenly crust and golden crust, and one ingredient in your pantry can help you do just that.
Read MoreWith the holidays fast approaching, we can all feel a little tired of cooking and baking -- which is what makes these no-bake cookies so darn great.
Read MoreYou can't go wrong with fried eggs, but if you want to make them even more delicious, add one spicy condiment to the pan and prepare to wow your tastebuds.
Read MoreCooks who fear that their chicken wings will turn out soggy or tough should learn all about brining, the expert-recommended step for amazing results.
Read MoreTurkey sandwiches can get pretty boring when you still have pounds of meat to get through, so try turning your leftovers into a refreshing lunch instead.
Read MoreWe spoke to Frankie Gaw, creator of the website Little Fat Boy, to get his take on the ingredients your fried chicken batter might be missing.
Read MoreSome fish are more finicky to marinate than others, so try one of these top picks that have the right texture and taste to stand up to the process.
Read MoreIf you want to elevate your homemade lasagna, add some salami to the mix next time. It's an Italian tradition and will bring more taste and texture.
Read MoreMaking pizza dough is typically a laborious process, but what if we told you there is a method that requires no special tools or skills?
Read MoreCooking farro for the first time might seem intimidating, but using the right water-to-grains ratio makes it easy and produces perfectly toothsome results.
Read MoreIf a soup you're making suddenly tastes way too sodium-saturated for human consumption, all hope is not lost. There are ways to redeem a salty soup!
Read MoreIf you fear that the canned beans in your soup will turn out bland and lackluster, be sure to follow this rule for cooking them in the broth the right way.
Read MoreOut of ramen noodles, but hate to waste the leftover broth? Try turning the soup into a delectable protein-packed meal with just one addition.
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