A classic tuna salad always hits the spot, but if you want to elevate your next lunchtime dish to restaurant level, consider adding this simple ingredient.
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Baking is all about uniformity. To ensure your cubes of butter are an even size and shape, there is one tool you should be using to cut your cold butter.
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If you want to give your chicken wings a serious flavor boost, all you need to do is try adding this one expert-approved soda to your chicken wing glaze.
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Buying boneless meat might seem like you are getting more bang for your buck, but according to an expert, its the bone-in pork chops that offer superior flavor.
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Poaching eggs is a notoriously complex culinary task that can be daunting for home cooks, especially when serving a hungry crowd. But it can be done!
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Recipe developer Marye Audet told us how to use the air fryer to turn cooked noodles into a crispy, savory bite for a brand-new, satisfying snack.
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We all know that, traditionally, stroganoff is made on the stove. However, if you want extra tender beef, you should ditch the stove and try something else.
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There's nothing worse than biting into a dry burger -- but according to an expert, butter may be the key to locking in all the moisture your patties deserve.
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Store-bought pizza dough can be a total time saver, but when it isn't properly rolling out, it can totally ruin your dinner plans -- consider this one easy fix.
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When you're serving decadent crab legs, there's no reason to just melt some butter and call it a day. For upgraded butter sauce, this is the technique you need.
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A good club sandwich is all about the layers of different flavors and textures, but you need to add your ingredients in the right order. Here’s how.
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Tuna salad is a great anytime meal, perfect for lunch, as a snack, or a last minute dinner, but it can get a little bland. Liven things up with a little zest.
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There are any number of ways to add additional flavor to a hearty beef stew. But there's one delicious ingredient that's also bursting with fall flavors.
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If you're in search of an easy hack that produces juicy, flavorful chicken, look no further than Alton Brown's foolproof paper bag seasoning method.
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Beef stroganoff is comforting, creamy, savory, and classic, but it can all be ruined with the wrong cut of beef. Here's the best choice, according to an expert.
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Homemade butter is fresh, tasty, and satisfying as long as the person making it knows what 'washing your butter' means and when they should do it.
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If you want to add an extra bit of pop to steak night, this overlooked ingredient is a great way to boost the bold beefy flavor.
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Air fryers are nifty little machines that make cooking quick and simple. Cleaning air fryers can also be an easy task thanks to this genius coffee filter trick.
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Deviled eggs are salty, briny, savory, and typically topped with smoky paprika. However, one savory seasoning can give this devilish appetizer a fresh spin.
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While there's no denying the appeal of a classic bowl of boxed macaroni and cheese, sometimes you might want something with a bit more protein.
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With the current egg shortage going on, we've consulted the experts to uncover some high-protein substitutes you can try out in place of your eggs.
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To create the perfect crispy crust on your French onion soup with almost no effort, all you need is this one kitchen tool to replace your broiler.
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Contrary to what the name suggests, Fried Chicken ice cream doesn't taste like the salty entree, but its uncanny resemblance may fool adventurous taste testers.
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When you are looking to dress up your chicken patties, consider adding an Italian twist and transforming them into chicken parmesan-inspired burgers.
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Wondering what you should do with that leftover chuck roast? Here's some inspiration that will maximize flavors and avoid overdrying your meat for leftovers.
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When the craving for chicken salad strikes you, don't use just any old type of chicken to satisfy your hunger -- this expert-approved cut is the best kind.
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Looking for the secret to perfectly tender braised pork? We've got you covered with expert advice on the unexpected ingredient for flavorful braising.
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