The Case For Seasoning Your Soy Sauce Before Serving
Soy sauce is fantastic on its own, but it packs a salty punch. To round out its flavors and make it the perfect dipping or finishing sauce, season it.
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Never Struggle To Drink Homemade Boba Again With A Simple Trick
Boba, or tapioca pearls, are delicious in iced milk tea, but when making them at home, their width can pose a problem for straws. Do this to fix the issue.
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The Right Way To Freeze Cooked Pasta For Optimal Texture
Instead of throwing out leftover spaghetti or penne, learn how to freeze or even refrigerate leftovers so they can be reused in tons of delicious ways.
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Wait, Should We Be Washing Onions?
If you've never washed an onion, you may wonder why you should start. But according to the FDA, it's an important step in order to ward off contaminants.
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The Zesty Ingredient Matty Matheson Adds To Canned Refried Beans
One of Matty Matheson's standout dishes features a surprisingly zesty ingredient in his refried bean recipe, delivering a perfectly balanced flavor.
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One Sweet Bread Swap Turns PB&J Sandwiches Into Quite The Treat
Peanut butter and jelly is a staple in many households for a reason, but if you're feeling inspired, switch out your boring sandwich bread for this.
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Save Leftover Steak For A Hearty Breakfast The Next Morning
If you happen to have leftover steak from last night's dinner, you have half of what you need for the perfect breakfast -- best of all, it's so easy.
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Ice Cubes Are All You Need For Creamier Homemade Dips
For the creamiest dip you have ever tasted, add some ice cubes. This addition allows pockets of air to enter the dip, resulting in a moist and fluffy texture.
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The Canned Shortcut For Easy Linguine And Clams
Linguine with clams is briny, garlicky, and delicious - and it’s also quick and easy to make at home with the help of one canned ingredient.
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Andrew Zimmern's Secret Tip To The Best Latkes Ever
Celebrity chef Andrew Zimmern shares his technique for creating perfectly crispy potato latkes that don't fall apart in the skillet when cooking.
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You Only Need 2 Trader Joe's Ingredients For This Easy Appetizer
For an appetizer that's easy to make, conveniently bite-sized, and tastes delicious, two popular staples from Trader Joe's can come to the rescue.
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The Unexpected Warm Spice That Adds A New Dimension To Beef Stew
Think beyond black pepper and try this popular baking spice in your beef stew for a flavor that's instantly more complex and comforting.
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Put A Spin On Classic Cheesesteak With Leftover Turkey
Whether you cooked a large holiday meal or you simply have some leftovers from last night's roast, one great way to use leftover turkey is in a cheesesteak.
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You're Only 2 Ingredients Away From The Most Decadent Chocolate Mousse Ever
Think chocolate mousse is fussy? Do away with the dairy and whipped egg whites and try this delectably creamy 2-ingredient version instead.
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The Easiest Way To Add Richness And Homemade Flavor To Jarred Pasta Sauce
If you want to make jarred pasta sauce taste richer and more homemade, there's an easy way to do it using an ingredient you likely already have in your fridge.
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Alton Brown's Skewer Hack Makes Dry-Aging Steak A Breeze
Many home cooks are intimidated by aging steak at home, but with Alton Brown's simple method that requires so special tools, you can pull it off with ease.
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How To Thaw Frozen Steak (Safely) In 10 Minutes, 20 Minutes, Or An Hour
No time to thaw your steak slowly in the fridge? These methods significantly speed up the process so you can still fit a steak dinner into your schedule.
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For Easy Crockpot Cocktail Meatballs, You Only Need 3 Ingredients
Cocktail meatballs don’t have to be complicated. With just two store-bought condiments, you can effortlessly create a delicious, crowd-pleasing snack.
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Your Favorite Berry Belongs In Grilled Cheese Sandwiches
From bacon to chili crisp, it seems like the right cheese and bread can pair well with just about any ingredient. And that includes your favorite berries.
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For Gourmet-Style Breakfast Sandwiches, Make One Egg Upgrade
Create gourmet-style breakfast sandwiches in large batches with this simple egg upgrade, yielding perfectly proportioned eggs for any bread or roll.
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The Herbaceous Condiment You Should Be Frying Eggs In, Instead Of Oil
Rather than frying your eggs in butter or plain oil, consider adding this herbaceous condiment to the frying pan to get a flavor boost you'll love.
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The Ideal Temperature For Cooking The Best Tuna Steaks
To find out how to nail tuna steaks every time, Food Republic asked Robert DiGregorio, director of seafood quality at Fulton Fish Market, for some tips.
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Create A Hanukkah Latke Bar So Guests Can Customize Their Meals
Elevate your next Hanukkah celebration with a DIY latke bar, complete with classic and creative toppings, specialty sauces, and options to suit every taste.
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Why You Should Start Double-Frying Fried Chicken
When it comes to fried chicken, there's a bit of science involved in producing a crispier crust. Learn the principles involved when double-frying your chicken.
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The Unexpected Condiment That Gives Steak A Perfect Sear
If you want to give steak the perfect sear and the most delicious crust you've ever tasted, you just need to slather the meat with this condiment.
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The Simple Ingredient To Boost Your Granola's Protein And Crunch
Making granola at home is the best way to customize it to your liking, but if you want it to be really crunchy, you need to add this one ingredient.
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The Sweet Spice That Levels Up Store-Bought Alfredo Sauce
Jarred Alfredo sauce can taste homemade with a few easy hacks, the most essential being adding in this sweet spice you probably normally use for baking.
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