Ina Garten's Rule Of Thumb For How Much Food To Make For A Crowd
Ina Garten, well-known for her expertise in hosting large gatherings, has a simple rule of thumb for planning how much food to prepare for a crowd.
Read MoreIna Garten, well-known for her expertise in hosting large gatherings, has a simple rule of thumb for planning how much food to prepare for a crowd.
Read MoreShoppers who both love Costco and raw honey should know how the chain's Kirkland Signature options are made, including its popular wildflower honey.
Read MoreChicago hot dogs are notorious for a specific combination of ingredients that can make the flavor pop, but one of them can be great on your burgers too.
Read MoreNot in the mood to bake but want to enjoy an easy -- yet delicious -- cupcake? You can! Just grab some cookies and some ice cream, and you'll be set.
Read MorePot roast may seem like an easy dish -- set it and forget it -- but it's more finicky than it seems. Here are mistakes you should avoid, and how to fix them.
Read MoreThe slender, green, shoot-topped plants known as chives and green onions are often spoken of and used interchangeably. What's the difference between them?
Read MoreHerbs rarely stay quite as fresh and vibrant when simmered in a soup, but this prep trick turns that notion on its head by releasing a blast of flavor.
Read MoreFrench fries are usually relegated to the role of side dish, but with one simple canned ingredient, you can turn them into a filling and comforting meal.
Read MoreBefore you buy your next pot roast, check out some advice from an expert about the best cuts of meat and the ideal ways to prepare it for your slow cooker.
Read MoreChocolate pudding and mousse are two very similar desserts. Before you try to make some at home, find out the key differences that make them so delicious.
Read MoreIf you don't have ripe bananas at home when you want to bake banana bread, try this simple method first before you try to mash those unripened bananas.
Read MoreWhile you could always buy whipped cream from the store, the most delectable results come from a homemade batch - and it couldn't be more simple.
Read MoreGrinding your own beef gives you way more control over the consistency and ingredients, and there are actually multiple ways to do it without a grinder.
Read MoreThere's no limit to the range of sauces that can elevate your steak meal, but there's one oldie but goodie that's as easy as it is delicious.
Read MoreHere's a little secret: There's one simple ingredient you can add to your mayo to take the already delicious BLT sandwich to the next level.
Read MoreSalads can be a tricky dish. With tender greens plus toppers and dressings with varied textures, tongs aren't always the best to mix it; instead use your hands.
Read MoreLuckily, you can easily add much-needed texture and crunch to your next burrito by incorporating this popular store-bought snack into your filling.
Read MoreOne of the hardest things about boiling eggs is avoiding that dreaded gray band around the yolk. Here's how Gordon Ramsay boils them perfectly.
Read MoreOne jarred condiment not only adds a deliciously sweet and savory contrast to chicken, but also helps create an exceptional caramelized glaze.
Read MoreLeftover steak can be difficult to use for fear of overcooking it -- avoid the worry by using it in this one takeout dish that tastes even better at home.
Read MoreDon't be fooled, it may be a novel idea, but adding this one fishy ingredient as a topping to your bowl of ice cream brings crunch and deliciousness.
Read MoreOne of the best ways to cook burgers, according to food scientist Alton Brown, isn't on a grill or in a skillet. He turns to this method instead.
Read MoreDo you wish your go-to pasta recipe was more filling or less basic? Try our suggestions to swap the noodles for beans and make delicious new creations.
Read MoreWhile it may seem unusual or tricky (it is), using dry ice is one of the most efficient ways to get a good crust on your meat without overcooking it.
Read MoreTurkey tetrazzini is a classic casserole that started out as haute cuisine for the upper echelons of society, so where did it really come from?
Read MoreIf you're looking for a solid substitute for sweet smoked paprika with a similar flavor profile but an added kick of heat, this spice is an excellent choice.
Read MoreWhen it comes to turkey chili, the mild ground meat can use a few flavor boosts, so try adding an extra spicy canned good that enlivens the whole dish.
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