What Really Separates Light And Dark Soy Sauce
Soy sauce can add an extra dash of umami to all your favorite dishes, and the choice between light and dark soy sauce is a very important one.
Read More-
-
Why Chanterelle Mushrooms Are The Best Type To Pair With Steak
When it comes to adding mushrooms to a meaty, flavorsome steak, your best option are golden chanterelles, according to an expert executive chef.
Read More -
5 Tips For Making An Egg Yolk-Only Omelet
While these days an egg yolk-only omelet might sound like a luxury, treat yourself and achieve omelet egg-cellence with these expert tips from Rena Awada.
Read More -
The Secret Ingredient You Wouldn't Expect For The Juiciest Burgers
A juicy burger can be tricky to manage, especially if you're cooking over an open flame. However, this common kitchen ingredient can ensure moist meat.
Read More -
How To Reheat Fried Fish And Revive Its Crispy Coating
Catfish is delicious when its fried, but what do you do with the leftovers? Chef Johnnie Gale reveals the secret to a reheated fried catfish that stays crunchy.
Read More -
Why You Should Avoid Making Fried Chicken In The Air Fryer
Air fryers are incredible common in the modern kitchen, but they're not perfect. In fact, one chef recommends avoiding them entirely for chicken.
Read More -
How To Reheat Lasagna In An Air Fryer For A Fresh Taste
Most food tastes better the same days it's cooked, but leftovers shouldn't go to waste. Use your air fryer to perk up old lasagna like new again.
Read More -
What's The Absolute Best Temperature For Frying Fish?
To find the absolute best temperature for frying fish, Food Republic spoke with Chef Johnnie Gale at Guidry's Catfish and Ocean Select Seafood.
Read More -
5 Ways To Spice Up Your Bread Dipping Oil Around The World
Fresh bread dipped in olive oil is a match made in heaven, but with just a few extra additions, you can elevate this perfect pairing to new heights.
Read More -
How To Use Coca-Cola In Your Chicken Brine
While a basic chicken brine may consist of water, salt, and some aromatics, why not try something different, like Coca-Cola? Here's how to do it.
Read More -
Match Made In Heaven: The Best Types Of Store-Bought Dip For Taquitos
When you are looking for a quick and easy dip to accompany your plate of taquitos, consider pairing them with one of these delicious store-bought dips.
Read More -
Why Potato Salad Always Tastes Better From The Deli
If you directly compare homemade potato salad to the kind you get at the deli, you may notice that the store-bought variety actually tastes so much better.
Read More -
Is It Really Necessary To Peel Pears Before Poaching Them?
When it comes to making poached pears, tradition dictates that you peel them first. But does it really matter? Are there benefits to not peeling your pears?
Read More -
Here's What Happens To Your Body When You Eat Steak Every Day, According To Professionals
If you're looking into eating steak every day, here are some things that happen when you do that, according to steak experts we spoke to on the matter.
Read More -
TikTok Swears Sam's Club Imitation Crab Legs Taste Just Like This Pricey Seafood
If you're craving snow crab legs but don't have the budget to splurge on this luxury item, TikTok has a more budget friendly solution. But how does it hold up?
Read More -
The Colorful Candy Bark That's Perfect For Your Holi Celebrations
Anyone engaging in Holi festivities is going to want to make this colorful and sweet snack, perfect for the holiday (or just about any time of year).
Read More -
This Fishy Condiment Is The Secret To The Best Tasting Hamburgers
According to Troy Guard, owner and executive chef at TAG Restaurant Group, this fishy condiment is the secret to the best tasting hamburgers.
Read More -
The Beloved Trader Joe's Condiment You Need For Flavorful Cucumber Salad
If you want to seriously level up your cucumber salad game, you need this one spicy, crunchy, and oh-so-flavorful jarred condiment from Trader Joe's.
Read More -
The Secret Ingredient For Potato Salad With A Punch
While there are various secret ingredients you can use to upgrade potato salad, we wanted to zero in on one of our favorites to give the dish a punch.
Read More -
The Secret To Giving Scrambled Tofu An Eggy Flavor
Scrambled tofu is one of the best vegan ways to eat "eggs," and one secret ingredient can seriously take its flavor up a notch without breaking the bank.
Read More -
5 Easy Ways To Properly Melt Butter
Melting butter doesn't seem like a particularly challenging task, but it is possible to ruin it if you choose the wrong method. Here's how to do it correctly.
Read More -
Is Garlic Powder Or Salt Better For Your Homemade Garlic Bread?
Savory, flavorful, warm, crusty garlic bread is a treat everyone loves. But it may not turn out delicious if you use the wrong garlic seasoning.
Read More -
6 Alternatives To Panko You Can Use On Fried Chicken
Panko breadcrumbs are an easy way to get a crisp, satisfying coating on your fried chicken, but if you don't have any on hand, there are plenty of alternatives.
Read More -
What's The Absolute Best Cheese For A Burger?
If you heard that American cheese was the best choice for your cheeseburger, think again. This cheese melts just as well and packs in more flavor.
Read More -
The Pantry Ingredient You Need To Break Out For Tender Steaks
If you're looking for an efficient (and inexpensive) way to tenderize your steak, you probably have exactly what you need already lurking in your pantry.
Read More -
14 Tasty Ingredients To Take Your Vegan Breakfast From Meh To Marvelous
Being vegan doesn't have to be hard. These are some tasty ingredients you can try to take your vegan breakfast to the next level and start the day right.
Read More -
How To Properly Layer A Hamburger
To get the inside track on how to properly layer a hamburger, Food Republic spoke with Troy Guard, owner and executive chef of TAG Restaurant Group.
Read More
