Bobby Flay’s LA burger is packed with flavor, and this delicious avocado twist is what takes it to the next level. Here's how he makes it, and how you can too.
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You can totally achieve crispy, homemade fried chicken in the air fryer instead of using deep-fried methods, but where does buttermilk play into this technique?
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Not all bacon is the same -- buckboard bacon is an affordable alternative to the traditional kind, offering a heartier flavor and intriguing texture.
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Ground beef can easily become dry and crumbly while cooking, but if you add in a bit of this ingredient, your dish will be wonderfully moist and tender.
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You might be making mistakes when cutting steak. We asked a few experts to give us their steak-cutting advice and how to avoid certain pitfalls.
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When you are preparing chicken wings at home, consider adding this one expert-approved spice for a major overhaul of flavor, texture, and even color.
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When you need a quick egg substitute, especially when you are baking or need a binding agent, this vegan alternative is the perfect (and easiest) fit.
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When cooked properly, chicken thighs are ultra tender and delightfully juicy. Here's why giving them a butter bath helps maximize their potential.
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There are maybe a million types of canned tomatoes from diced to charred to whole, so which ones should you reach for the next time you make tomato soup?
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Look, we've all been there — sometimes we don't remember to take our chicken out of the freezer to thaw. In that case, is it safe to boil it from frozen?
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The founders of Prime 6 sought to create a sustainable charcoal alternative that lasts just as long as the real deal. But how did they handle Shark Tank?
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Have you ever tried making rice on your stovetop, only to end up with less-than-fluffy results? Try the 10-5-5 rule for perfectly cooked grains.
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When you want to enjoy the nostalgia of childhood, and the perks of being an adult, a cosmic brownie boozy milkshake is a match made in heaven.
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Rice is a staple starch for many a dinner, lunch, and even breakfast. But when every hob on the stove is spoken for, and there's no rice cooker, what do you do?
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Elevate your grilling game and impress your guests with this simple technique chef and TV host Tyler Florence recommends for making epic homemade burgers.
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The toughest cut of meat can be inexpensive but it's very lean and has a lot of rich flavor that can be harnessed if cooked properly.
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Just because you nix traditional meat, doesn't mean your veggie burgers have to fall apart on sight. Use this expert tip for veggie patties that bind perfectly.
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Broccoli cheddar soup is a simple, easy dinner to throw together for the family, but if you're using this shortcut you really ought to think twice.
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Cooking rice is actually a lot harder than it might seem -- but these expert-approved water ratios take the guessing game out of the preparation process.
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Nothing beats Southern fried chicken when it's done well, but if you want to truly elevate the flavor the next time you make it, reach for some whiskey.
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The air fryer is one of the handiest kitchen appliances, but have you ever noticed that your air-fried hamburger patties sometimes fall short of the mark?
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Who doesn't love a good dip? While most are easy to whip up, there are definitely some mistakes you should avoid making when creating these popular dips.
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Don't throw away that empty Parmesan cheese bottle just yet. Try out one of these hacks for reusing it and giving it a new life in your kitchen or pantry.
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Gordon Ramsay has an effective hack for preventing his noodles from sticking together in the pot, but this one officially has pasta fans divided.
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Learn how to make the perfect Italian grilled cheese at home with crispy golden bread, gooey melted cheese, and that authentic Italian crunch.
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Making hard-boiled eggs doesn't have to be messy. Try making them with this appliance for perfect results every time, no matter your yolk preference.
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Jimmy Dean breakfast sandwiches can be both nostalgic and practical, but how should you heat them without a microwave? We have the best method.
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