The Ingredient Upgrades Jeff Mauro Swears By For Next Level Meatloaf
Meatloaf is a staple in many an American household, but it can get routine after a while. To elevate the dish, consider these ingredient swaps.
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The Trader Joe's Canned Staple To Keep On Hand For Easy Appetizers
If you love Greek food, try out this convenient Trader Joe's appetizer that comes ready to eat on its own, or can be dressed up with zesty garnishes. -
The Best Ways To Salvage Overcooked Fried Chicken
There's nothing more frustrating then overdone fried chicken, but you can still save the day and repurpose it into a number of delicious meals. -
Sauteing Vs Searing Vs Pan Frying: How Are They Different?
Sauteing, searing, and pan frying foods might seem like similar processes, but each method has unique characteristics that affect foods' flavor and texture. -
Does French Onion Soup Contain Alcohol?
French onion soup is a powerhouse of flavor and texture that is surprisingly amenable to personalization. But does it typically contain alcohol? -
The Pantry Staple You Should Use To Peel Eggs (It's Not Baking Soda)
Do you hate peeling eggs? Those pesky shells crack into a million pieces and require way too much time to remove, until now. -
For The Ultimate Steak Crust, One Pantry Staple Is Key
One of the holy grails of cooking steak is developing that heavenly crust and golden crust, and one ingredient in your pantry can help you do just that. -
Chow Mein Noodles Are The Star Of Easy No-Bake Cookies
With the holidays fast approaching, we can all feel a little tired of cooking and baking -- which is what makes these no-bake cookies so darn great. -
Jazz Up Plain Fried Eggs With One Spicy Condiment And Taste The Magic
You can't go wrong with fried eggs, but if you want to make them even more delicious, add one spicy condiment to the pan and prepare to wow your tastebuds. -
Why You Need To Start Brining Your Chicken Wings
Cooks who fear that their chicken wings will turn out soggy or tough should learn all about brining, the expert-recommended step for amazing results. -
Use Up Leftover Turkey For A Creamy New Dish
Turkey sandwiches can get pretty boring when you still have pounds of meat to get through, so try turning your leftovers into a refreshing lunch instead. -
2 Key Ingredients Your Fried Chicken Batter Is Missing
We spoke to Frankie Gaw, creator of the website Little Fat Boy, to get his take on the ingredients your fried chicken batter might be missing. -
The Best Type Of Fish To Marinate And How Long It Should Soak
Some fish are more finicky to marinate than others, so try one of these top picks that have the right texture and taste to stand up to the process. -
Do As The Italians Do And Add Salami To Your Homemade Lasagna
If you want to elevate your homemade lasagna, add some salami to the mix next time. It's an Italian tradition and will bring more taste and texture. -
An Unlikely Pizza Dough Method To Use If You Don't Own A Stand Mixer
Making pizza dough is typically a laborious process, but what if we told you there is a method that requires no special tools or skills? -
What's The Best Water Ratio To Use When Cooking Farro?
Cooking farro for the first time might seem intimidating, but using the right water-to-grains ratio makes it easy and produces perfectly toothsome results. -
The Simplest Way To Fix Your Overly Salty Soup
If a soup you're making suddenly tastes way too sodium-saturated for human consumption, all hope is not lost. There are ways to redeem a salty soup! -
The Timing Rule You Need For The Best Soup From Canned Beans
If you fear that the canned beans in your soup will turn out bland and lackluster, be sure to follow this rule for cooking them in the broth the right way. -
One Ingredient Can Turn Your Leftover Ramen Broth Into A Completely New Dish
Out of ramen noodles, but hate to waste the leftover broth? Try turning the soup into a delectable protein-packed meal with just one addition. -
The Best Shortcut For Tasty Soups Is Already Sitting In Your Fridge
Whether it's split pea or classic chicken noodle, adding this ingredient to your broth is the secret to creating the most delectable soup you've ever tasted. -
Why Your Cold Pasta Salad Needs More Salt
Whether you prefer simple dishes or more elaborate recipes, don't skip this one crucial step when making your next pasta salad: it needs more salt. -
Put The Deep Fryer Away And Try Roasting Your Chicken Wings
For those of us who dread the mess and stress of deep frying, there is a way to roast chicken wings and make them as crispy as the best fried versions. -
Make Canned Green Beans Shine With 2 Easy Additions
When it comes to one of the most popular canned foods - green beans - we're obsessed with two simple additions that can take the dish to another level. -
The Best Way To Fry Bologna For Your Sandwiches
There's nothing quite as nostalgic as a fried bologna sandwich for lunch, but if you're skipping this step, your bologna will curl in the pan. -
Next Time You Make Tacos, Reach For Some Alcohol
There are a million ways to enjoy a good taco, but the next time you make them yourself, be sure to include some alcohol, from beer to tequila. -
For A More Flavorful Salad, Marinate Your Ingredients
A salad can be a simple side dish or an elaborate meal, but to really elevate your next bowl of greens, we recommend marinating your vegetables. -
The 3 Basic Fish Fillet Cuts You Should Know
If you want to start filleting your own fish, make sure you know how these three basic fillet cuts will affect the flavor and texture of your finished dish.
