How Katie Lee Combines Pizza And Salad For The Ultimate Mashup
Katie Lee takes "pizza and a side salad" to a whole new level by combining the two dishes in a genius way.
Read More-
-
How Can You Tell When Shirred Eggs Are Finished Cooking?
There are so many different ways to cook eggs, and shirred eggs deserve a spot in your preparation rotation. Here's how to cook them perfectly.
Read More -
Here's How To Bake Burgers In Case You Already Put Away The Grill
You probably already know that the grill is a great way to cook burgers, but did you know that baking them can yield wonderful results as well?
Read More -
Alton Brown's Favorite Cut Of Roast For The Holidays Is Expensive But Classic
If you want to make a delicious yet visually stunning center piece for your next holiday meal, you may want to consider Alton Brown's favorite.
Read More -
Chef-Approved Tips For Making The Best Peanut Sauce
If you want to take your peanut sauce to the next level, then you'll definitely want to check out these tips from an expert.
Read More -
The Secret Ingredient You Need To Add To Your Next Bouillabaisse
Bouillabaisse is a delicious seafood stew that can make any meal feel like a fine dining experience. To elevate the dish, add this one ingredient.
Read More -
The Best Type Of Fish To Cook Whole, According To A Chef
If you're looking for the perfect fish to cool whole, we've got you covered. Food Republic spoke to an expert about which fish to pick.
Read More -
The Differences To Keep In Mind When Making Pot Roast In A Slow Cooker Vs Dutch Oven
When making a pot roast, you might think that a Dutch oven and a slow cooker are the same, but they produce two vastly different (but delicious) results.
Read More -
The Spicy Addition That'll Change Your Peanut Butter And Jelly Sandwiches Forever
If you're looking for a way to revamp your classic peanut butter and jelly, consider adding this one spicy ingredient to make a supremely swicy sandwich.
Read More -
The Best Type Of Potato To Use For Crispy Homemade Fries
While you can technically make homemade french fries from just about any type of potato, some are better suited to the task, so we got expert advice.
Read More -
One Herby Infused-Oil Is The Perfect Finishing Touch For Steak
Steak, while perfect on its own, can always use a subtle finishing touch to amp up flavor. To get the best experience, drizzle this on at the end.
Read More -
How To Transform Leftover Pot Roast Into A Flavorful Sandwich
When you make a pot roast, you're bound to have delicious leftovers. If you do, you can transform them into a flavorful sandwich with a couple extras.
Read More -
The Rich Ingredient To Make Fried Rice Irresistibly Delicious
There are lots of ways to improve your fried rice: using leftover rice, adding MSG, and more, but if you do anything, add this one indulgent ingredient.
Read More -
The Unexpected Protein That Gives Your Sauces A Savory Boost
If your homemade sauce is lacking depth and complexity, don't worry. This unexpected snack will give it a delectable boost of flavor and protein.
Read More -
Give Leftover Deviled Eggs A Second Chance In Your Sandwiches
If you made too many deviled eggs for a get-together, don't throw the extras out. Instead, use them as a creative and delicious sandwich filling.
Read More -
For Tasty Frozen Fries, Give Them The Breakfast Treatment
Breakfast doesn't have to be ho-hum. With some frozen fries, you can transform the meal into something new, exciting, and, above all, delicious.
Read More -
Why You Should Try Brining Your Scalloped Potatoes
Scalloped potatoes often rely on the sauce to give them flavor, but you can improve the taste of the potatoes themselves by brining them beforehand.
Read More -
Combine Your 2 Favorite Breakfasts With The Help Of A Bagel
What if you took a classic breakfast staple like bagels and paired it with another delicious ingredient to create an entirely new morning masterpiece?
Read More -
Give Your Eggs A Creamy, Tropical Twist With One Basic Beverage
While there are many tried and true additions that will help elevate your scrambled eggs, there's one delicious add-in you may not have heard of before.
Read More -
The Butter Swap To Spice Up Your Grilled Cheese
Grilled cheese is a classic sandwich for a reason, but if you're using plain old butter to fry it, you're missing out on a world of flavor. Try this instead.
Read More -
The Extra Step Gordon Ramsay Takes For Ultra-Flavorful Turkey (And Gravy!)
Gordon Ramsay's roast turkey understandably pulls out all the stops, but one step in his recipe is easy to borrow and makes for fantastic meat and gravy.
Read More -
Add One Tangy Ingredient To Take Your Latkes To Another Level
Latkes have been part of Hanukkah celebrations for centuries, but they're a solid side all year long. The fritters are tasty as is, but here's a tangy upgrade.
Read More -
How Long Does A Roast Actually Need To Be In The Crock Pot?
A slow cooker is a great way to prepare your next pot roast. We consulted with an expert on the cook time as well as factors that might affect that timing.
Read More -
Giada De Laurentiis' Turkey Bites Are The Easy Way To Use Up Leftovers
If you make a turkey, unless you're feeding a whole host of people, you're going to have leftovers. When you do, Giada De Laurentiis has the solution.
Read More -
The Fruity Spin You Should Try With Your Next Batch Of Latkes
If you want to change up your Hanukkah spread this year, it may be time to ditch the potato and make latkes with this tasty savory fruit instead.
Read More -
What Actually Is Stir-Fried Ice Cream And Why Is It Called That?
Stir-fried ice cream has been making waves in the West since about 2015, but what is it exactly? Well, it goes by a couple of different names.
Read More -
The Secret To Restaurant-Worthy Baked Potatoes At Home
A basic baked potato recipe may be easy, but can fall flat, so try working in this extra step that gives you steakhouse-level fluffiness and crispness.
Read More
