Why Carbonated Drinks Are The Secret To The Perfect Fish Batter
The secret to achieving an airy crust in your fish batter, with just the right amount of crunch, is to make the batter using a bubbly carbonated drink.
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How Long Should Sweet Potatoes Cook In The Air Fryer?
The air fryer speeds up the cooking time of sweet potatoes any way you make them, whether they're baked whole, turned into fries, or even cubed.
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Use Salt Water The Next Time You Thaw Fish – Here's Why
While there are plenty of ways you can thaw fish, many aren't safe or will leave you with soggy, sad flesh. We spoke to an expert to find out the best method.
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Can You Cook Lobster Tails From Frozen?
You don't need fresh lobster tails to create an impressive dish. Instead, rely on frozen lobster tails to craft a deliciously sophisticated meal.
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Filipino Fruit Salad Is The 3-Ingredient Treat That Tastes Like Vacation
Made with only three ingredients, Filipino fruit salad is a simple dessert that can be prepared in no time and boasts a bright and creamy tropical essence.
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Don't Limit Your Bread Machine To Loaves: It's A Dough-Making Powerhouse
There are so many types of bread out there, and your bread machine can master most -- but it's also great for so much more, including other doughs.
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Give Deviled Eggs A Crunchy Twist With Help From The Air Fryer
While you can certainly brown your deviled eggs for incredible flavor, why not try air-frying your next batch instead for an extra crunchy bite?
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Give Leftover Mac And Cheese New Life With A Tex-Mex Inspired Spin
Rather than letting your leftover mac and cheese languish in the fridge until you throw it out, try this hack, which also happens to be a quesadilla hack.
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Trying To Eat Less Meat? Make It The Side, Not The Star
Whether you're doing it for your health or the environment, reducing your meat consumption can be tricky. Think of it like a side instead of a main.
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The Simple Mistake That's Ruining Your Ground Turkey
Ground turkey sometimes carries a reputation for being dry and bland, but it's not that hard to avoid the one crucial mistake that tends to ruin it.
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The Unexpected Fruit Peel That Can Be Transformed Into A Vegan Bacon Alternative
Vegan bacon, frequently called facon, can be made at home pretty easily. Just grab the right spices, maybe some liquid smoke, and this one fruit peel.
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How To Use Eggs As The Unexpected Topping For Hot Dogs
Hot dogs and eggs may seem like odd, but the two go together brilliantly -- and with how many types of meat eggs are paired with, it's easy to see why.
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The Telltale Signs Your Crepe Is Ready To Flip
When making homemade crepes, flipping them is a crucial part of the process. Check out our tips to help you determine when it's time to flip.
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The Type Of Knife That's Ideal For Cutting Fruit
The versatile paring knife is a fruit-lover's best friend: Its shape, size, and sharpness make it perfect for hulling, slicing, and peeling any fruit.
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Jimmy Carter's Favorite Cut Of Steak And How He Liked It Served
President Jimmy Carter was known for many things, including being a Nobel Peace Prize winner and classic American food -- especially his steak.
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Use Coffee Creamer To Give New Flavor To A Breakfast Classic
Using coffee creamer as an ingredient in a breakfast classic opens up a whole new world of flavor possibilities, so you can really mix things up.
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Take Your Peanut Butter And Jelly Sandwich To The Next Level With One Salty Addition
If you find basic PB&J's a bit cloying or just want to shake it up, a simple savory addition instantly enhances the iconic sandwich with a more complex taste.
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The Umami Ingredient That Gives Steak Unbeatable Flavor
While factors like the best cut of steak, grade, and cooking method certainly matter, there's one ingredient that can take your steak to the next level.
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Why You Should Never Prick Sausages Before Cooking Them
Somewhere along the way, someone decided it would be a good idea to poke holes in sausages before cooking - but you should ignore that advice.
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For A Quick And Easy Meatball Upgrade, Reach For One Creamy Addition
One simple trick can take your meatballs to the next level: filling them with this creamy ingredient to add both richness and a subtle tang.
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The Single Ingredient You Need To Thicken A Runny Glaze
You can make a delicious glaze for desserts with a handful of simple ingredients, but nailing the texture can be a challenge; until now.
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The Simple Addition That Lets You Enjoy Beef On A Budget
There's no denying that meat, especially beef, is getting more and more expensive. To stretch it out and put some ease on your budget, add this.
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Here's Why The Chocolate Isn't Sticking To Your Strawberries
Chocolate-covered strawberries with a coating that sloughs off couldn't be more disappointing, and the most common cause is sneaky yet easily avoided.
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The Secret Ingredient To Amplify The Flavors Of Butternut Squash Soup
One secret ingredient takes butternut squash soup to the next level, enhancing its earthy sweetness and creating a rich, complex flavor profile.
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Your Microwave Is The Secret To A Perfectly Poached Egg In Seconds
Poaching an egg is a classic yet elegant dish, but it can be a lot of work to master. Take the pain out of poaching by using your microwave.
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Head To Your Coffee Bar For A Creamy Oatmeal Upgrade
When you're looking to add more flavor and creaminess to your bowl of oatmeal at breakfast, consider an ingredient favored by many coffee lovers.
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The Umami Hack That Makes Your Steak Taste Dry-Aged
Dry-aged steak almost always carries a huge price tag, and trying to DIY at home can be incredibly fussy, unless you use this easy, sneaky shortcut.
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