The Dredging Rule You Should Always Follow For Crunchy Fried Chicken
If your fried chicken's breading falls off as you eat, or it's simply not as crunchy as you want, this simple dredging method could solve all your woes.
Read MoreIf your fried chicken's breading falls off as you eat, or it's simply not as crunchy as you want, this simple dredging method could solve all your woes.
Read MoreHotteok is a Korean staple in winter consisting of stuffed pancake made from fried yeasted dough, stuffed with goodies. Make it at home with biscuits.
Read MoreOne of the best ways to prevent yourself from overcooking your favorite steak starts before you turn on the stove or grill: It all starts at the store.
Read MoreIf your tofu scramble turns out dry every time, then you need to add this one creamy vegan ingredient to revolutionize your next breakfast or brunch.
Read MoreA good salad is a balance of flavors and textures, but a great one features a dressing that cuts through the produce. Try including this sweet staple.
Read MoreThere are plenty of options out there when it comes to vegetable french fries, but if you choose something low starch like carrot, compensate with cornstarch.
Read MoreItalian wedding soup is pretty tasty whether fresh or canned, but adding just two ingredients really enriches the texture and flavor of an instant version.
Read MoreTo make smash burger patties with the best browned crust, follow our tips for using the right meat-to-fat ratio, as well as tips for griddling them.
Read MoreTransform your next turkey dinner into a flavorful centerpiece by incorporating these overlooked, bright, and deliciously zesty ingredients into the rub.
Read MoreThere is a simple yet utterly transformative cooking method to enhance the flavor of your pasta and elevate your homemade meals - before you even boil it.
Read MoreYou can't treat fish tacos exactly like ones that are filled with hearty meats, so follow this essential topping tip for the most balanced flavor.
Read MorePicanha steak is a Brazilian cut that features a robust fat cap, giving you supremely tender, juicy results -- if you know how best to cook it.
Read MoreIf you want to make a regional charcuterie board and fill it with Southern staples, then these are the types of ingredients you should include.
Read MoreSeafood, and shrimp in particular, can be tricky. You want a marinade for flavor, but you don't want to totally denature your protein, so stick to this time.
Read MoreIf you want to take your homemade fries to the next level with an easy addition, toss them while they're hot with spicy-sweet Korean gochugaru chili flakes.
Read MoreCommonly eaten as a side dish, you can turn a simple can of baked beans into a flavorful main course by adding just two ingredients.
Read MoreNutritional yeast is a great way to bring cheesy flavor to vegan and non-vegan dishes alike, but you need to be very careful with how you use it.
Read MoreLots of foods come in both boxed and frozen versions (think: mac and cheese, mashed potatoes), so we looked at some popular ones to see which version is better.
Read MoreMaking diverse, flavorful salads often calls for incorporating something cooked -- be it chicken, eggs, or roasted veg. Here's how to prevent wilting.
Read MoreWe spoke with a pizza consultant to learn more about making pizza dough from scratch and why efforts at home may fail to deliver airy, flavorful pizza crust.
Read MoreHerbs and spices are often used in the same ways, but there are quite a few biological and culinary differences between these ingredient categories.
Read MoreCube steak is such a bargain that you might swipe it up the second you're craving beef, but you'll likely wind up disappointed if you cook it on its own.
Read MoreIf you want to mimic the flavor and texture of parmesan, chef Guy Vaknin recommends using a popular vegan staple and combining it with one more ingredient.
Read MoreNailing a gluten-free crust can be a challenge, so Food Republic spoke to an expert about the best types of pizza specifically for gluten-free dough.
Read MoreIf you want to ensure that your tofu is crispy no matter what, you need to follow this expert's advice: Coat your tofu in this one ingredient.
Read MoreCucumber sandwiches are simple and refreshing, but if you find them a bit bland, try getting creative and upgrading them with just one extra step.
Read MoreFor cooks who are worried about drying out their steak, this crowd-pleasing cut offers plenty of insurance against overcooking plus an excellent flavor.
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