If you're looking for a way to revamp your classic peanut butter and jelly, consider adding this one spicy ingredient to make a supremely swicy sandwich.
There are lots of ways to improve your fried rice: using leftover rice, adding MSG, and more, but if you do anything, add this one indulgent ingredient.
While there are many tried and true additions that will help elevate your scrambled eggs, there's one delicious add-in you may not have heard of before.
Grilled cheese is a classic sandwich for a reason, but if you're using plain old butter to fry it, you're missing out on a world of flavor. Try this instead.
Gordon Ramsay's roast turkey understandably pulls out all the stops, but one step in his recipe is easy to borrow and makes for fantastic meat and gravy.
Latkes have been part of Hanukkah celebrations for centuries, but they're a solid side all year long. The fritters are tasty as is, but here's a tangy upgrade.
A slow cooker is a great way to prepare your next pot roast. We consulted with an expert on the cook time as well as factors that might affect that timing.
A basic baked potato recipe may be easy, but can fall flat, so try working in this extra step that gives you steakhouse-level fluffiness and crispness.
Chicago hot dogs are notorious for a specific combination of ingredients that can make the flavor pop, but one of them can be great on your burgers too.
Pot roast may seem like an easy dish -- set it and forget it -- but it's more finicky than it seems. Here are mistakes you should avoid, and how to fix them.
The slender, green, shoot-topped plants known as chives and green onions are often spoken of and used interchangeably. What's the difference between them?
Herbs rarely stay quite as fresh and vibrant when simmered in a soup, but this prep trick turns that notion on its head by releasing a blast of flavor.
French fries are usually relegated to the role of side dish, but with one simple canned ingredient, you can turn them into a filling and comforting meal.