When you are preparing frozen fries at home, skip the hot oil and reach instead for a handy kitchen gadget that is likely already sitting on your countertop.
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When looking for a quality steak, you may be wondering if a capless ribeye is worth it. Here's what some users on Reddit had to say about this particular cut.
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There's nothing worse than a freezer-burned ice pop. Luckily, all you need is 3 ingredients to whip up a quick and satisfying fudge pop.
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Fried onions have no shortage of uses in the kitchen. To perfect your recipe, add this pantry staple and enjoy the crispiest fried onions possible.
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Sardines are not as popular in the U.S. than they are in Europe, but French chef Jacques Pépin has a clever way to cook them to make an umami-packed snack.
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If you're cooking risotto, you should know that not every rice is suitable to make that rich, creamy texture. Here are three types of rice to use.
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Deviled eggs are as tasty as they are easy to customize -- and with one easy spread swap, every bite will be filled with tangy, pickle-y deliciousness.
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Almost everyone has forgotten to thaw chicken before cooking. If that happens, be sure to avoid the dangerous mistake people make when defrosting it.
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Steak is undoubtably delicious all on its own, but a little sauce can go a long way, especially when it consists of aromatic ingredients like butter and garlic.
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Thawing frozen meat in the microwave seems like an easy, quick fix when you need your protein straight away, but there are better ways to thaw it.
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We scoured the internet to find the best affordable knife sets for every need, from the best Japanese knife set to the simplest knife set you need.
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Butter basting a steak may seem simple enough, but if you're making one of these many mistakes, you're setting your steak up for sad, burned failure.
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When you are craving takeout-style Chinese food without actually leaving the comfort of your own kitchen, follow these expert-approved steps for perfect veggies.
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There's nothing more satisfying than recreating your favorite fast food item at home, especially if it's cheaper. Check out this budget-friendly Crunchwrap hack.
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One of the trickiest parts of making your own onion rings is ensuring the breading sticks properly so they turn out crispy, especially when frying.
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For perfectly juicy, tender burger patties every time, you might be overlooking one important ingredient that is likely sitting in your fridge.
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Meatloaf may seem like a simple dish to prepare, but without the proper technique, you could be unintentionally ruining the texture of this dinnertime classic.
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To get the perfect meatloaf that's both moist and full of delicious, savory flavor, you should try adding this one expert-endorsed ingredient.
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An often overlooked side for homecooks is onion rings. However, these aren't as intimidating as they may seem, and with one extra step, they can be extra crisp.
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Throwing out those old condiment bottles is a waste. From using them as salad dressing vessels to party favors to hummingbird feeders, they can be repurposed.
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Whether you simply love the dish or want to show off your impressive knife skills, steak tartare is a feat to make at home: Just make sure you keep it safe.
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To get create a decadent vegetable dishes, it's simple: Top your cooked veggies with dollops of this unexpected ingredient before diving in.
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Food Republic spoke to Nelson Serrano-Bahri, chef and Director of Innovation at the American Egg Board, for his best tips on how to elevate deviled eggs.
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Coconut milk is used in all kinds of sweet or savory recipes and is a popular dairy-free milk alternative. But how is this tropical milk actually made?
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Most of us know that Greek yogurt can be used to sub in for sour cream in a pinch, but surely there are limits to this handy swap, aren't there?
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Whether you are combatting dry burger patties or you want to add an extra kick of flavor, this pickle-flavored butter hack is sure to kickstart your tastebuds.
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Tater tots are as close to a perfect snack as you can get, but you can make them even more delicious (yes, it's possible) by adding one ingredient.
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