The Subtle Difference Between Spaghetti And Spaghettini
On the surface, spaghetti and spaghettini seem like they're the same thing. That's a completely reasonable assumption, but here's the difference between them.
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Spice Up Your Next Bowl Of Vanilla Ice Cream With A Bold Seasoning
Everyone knows how to top vanilla ice cream with something sweet, but what if you want to try something new? Add in some spice with this one seasoning. -
Cook Canned Artichokes In The Air Fryer To Easily Elevate Their Flavor
Canned artichokes are super handy - after all, cooking raw artichokes requires so much effort. Try popping canned artichokes in the air fryer for a tasty snack. -
14 Clever Ways To Upgrade A Turkey, According To A Butterball Pro
Getting ready for Thanksgiving? We've got you covered. Here are some super clever ways to upgrade a turkey, according to a Butterball team expert. -
Keep Your Fried Chicken Crispy For Hours With One Easy Tip
If you try the paper towel method to dry fried chicken, thinking it'll keep it crispy, that's actually not the best idea. Here's what to do instead. -
Season Your Fries With One Classic Spice Mix Instead Of Just Salt
It's hard to say no to some good fries, but at times, you might be in the mood for something new. In that case, consider reaching for this classic spice blend. -
One Vibrant Ingredient Livens Up Bland Canned Beans
Canned beans are versatile, but they can be a bit bland without any zhuzhing up. To add vibrancy, just toss in this one fresh ingredient as they simmer. -
How Much Vanilla Bean You Need When Substituting For Extract
Intimidated by using vanilla beans instead of the more common extract? Swapping the two is simpler than you think, and you can even reuse the pods afterward. -
Here's Why You Should Avoid Using Olive Oil When Making Fried Chicken
You might rely on olive oil for most of your cooking needs, but for fried chicken, it's better passed up on for alternatives that are less risky to use. -
Make A Quick And Easy Orange Chicken Sauce With Just 3 Ingredients
Orange chicken is a delicious and nostalgic dish, but best of all, you can make the orange sauce with as few as three ingredients for an easy dinner. -
Vanilla Is The Key To Balancing The Tang In Any Vinaigrette
It's easy to throw a good vinaigrette into just about any dish, but have you been wanting to up your game? Consider adding vanilla to your next vinaigrette. -
One Seasoning Addition Makes Tuna Salad A Bagel Lover's Dream
Can't decide between a tuna salad sandwich and a tasty bagel? You can combine the two by adding this versatile seasoning (and maybe an actual bagel, too). -
Add More Fat To Avoid Ruining Your Salmon
Cooking salmon doesn't have to be a stress fest ridden with sticking, flaking, and burning, if you use our tips to apply the right amount of cooking fat. -
Change Up Boxed Potatoes With A Pizza-Inspired Twist
Instant mashed potatoes don't have to be boring - for example, you could use ingredients you have in your kitchen to a create pizza-inspired twist. -
Top Waffles With Cottage Cheese For A Protein-Packed Treat
While waffles are a delicious breakfast food, they're usually lacking in protein. If that's a deal-breaker, then consider adding some cottage cheese. -
Combine Tuna Casserole With Mac And Cheese For The Ultimate Comfort Food
When you need the gooiest, most warming dish for a cold night, mash up tuna noodle casserole and mac and cheese for a crisp, creamy, dreamy dinner. -
For Perfect Caramelized Onions, Don't Choose The Wrong Variety
Caramelized onions are an ingredient that can upgrade many dishes, but not all onions are necessarily created equal. Here are the best ones for caramelizing. -
Transform Leftover Boxed Stuffing Into Crispy Hush Puppies
Hushpuppies from scratch can take quite a while to make, but with this stuffing shortcut, you'll have a hot and crispy side dish for your seafood in minutes. -
A Crock Pot Veteran Shows Us 13 Mistakes To Avoid When Making Crock Pot Soup
Making soup in the crock pot is a great way to cook the dish, though there are some pretty key mistakes you should totally try to avoid making with it. -
A Hint Of Sriracha Upgrades Classic Tuna Salad In A Fiery Way
If you want to truly spice up basic tuna salad, just add a hint of sriracha sauce along with the mayo for a creamy, spicy take on the classic dish. -
Cinnamon Is The Secret Spice That Your Chili Deserves
Cinnamon is a spice that belongs on plenty of different dishes. If you're feeling adventurous, though, try throwing some into your next pot of chili. -
Bobby Flay's Easy Pasta Dish Features A Tinned Italian Staple
For Bobby Flay, there's no weeknight pasta recipe better than this super simple Roman-inspired dish that uses a salty, savory canned ingredient. -
The Simple Way To Turn A Regular Can Of Corn Into A Creamy Side Dish
Have a can of corn in the pantry and don't know what to do with it? Turn it into a creamy side dish with just one extra ingredient you likely already have. -
Your Oven Is The Secret To Chili That Tastes Like It's Simmered All Day
Chili is a simple and hearty meal, but there's actually an easy way to add even more flavor. Just turn on your oven and try out this quick trick. -
Cowboy Caviar Is The Flavorful Dip That Belongs On Steak
Cowboy caviar is a flavorful dip, but there are some rather unique combinations that are worth trying. Steak is a particularly tasty option you might consider. -
How To Serve Bananas Foster If You Don't Like Ice Cream
Bananas Foster is a sweet and decadent dessert, but if ice cream is a deal-breaker for you, don't fear. Just try one of these alternate preparations. -
Fix Acidic Tomato Sauce In An Instant With Vanilla Extract
Have you ever made tomato sauce, only to find it had an eye-puckeringly sour flavor? All you need to balance it out is a dash of vanilla extract.
