The Simple Mistake That's Ruining Your Ground Turkey
Ground turkey sometimes carries a reputation for being dry and bland, but it's not that hard to avoid the one crucial mistake that tends to ruin it.
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The Unexpected Fruit Peel That Can Be Transformed Into A Vegan Bacon Alternative
Vegan bacon, frequently called facon, can be made at home pretty easily. Just grab the right spices, maybe some liquid smoke, and this one fruit peel.
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How To Use Eggs As The Unexpected Topping For Hot Dogs
Hot dogs and eggs may seem like odd, but the two go together brilliantly -- and with how many types of meat eggs are paired with, it's easy to see why.
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The Telltale Signs Your Crepe Is Ready To Flip
When making homemade crepes, flipping them is a crucial part of the process. Check out our tips to help you determine when it's time to flip.
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The Type Of Knife That's Ideal For Cutting Fruit
The versatile paring knife is a fruit-lover's best friend: Its shape, size, and sharpness make it perfect for hulling, slicing, and peeling any fruit.
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Jimmy Carter's Favorite Cut Of Steak And How He Liked It Served
President Jimmy Carter was known for many things, including being a Nobel Peace Prize winner and classic American food -- especially his steak.
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Use Coffee Creamer To Give New Flavor To A Breakfast Classic
Using coffee creamer as an ingredient in a breakfast classic opens up a whole new world of flavor possibilities, so you can really mix things up.
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Take Your Peanut Butter And Jelly Sandwich To The Next Level With One Salty Addition
If you find basic PB&J's a bit cloying or just want to shake it up, a simple savory addition instantly enhances the iconic sandwich with a more complex taste.
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The Umami Ingredient That Gives Steak Unbeatable Flavor
While factors like the best cut of steak, grade, and cooking method certainly matter, there's one ingredient that can take your steak to the next level.
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Why You Should Never Prick Sausages Before Cooking Them
Somewhere along the way, someone decided it would be a good idea to poke holes in sausages before cooking - but you should ignore that advice.
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For A Quick And Easy Meatball Upgrade, Reach For One Creamy Addition
One simple trick can take your meatballs to the next level: filling them with this creamy ingredient to add both richness and a subtle tang.
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The Single Ingredient You Need To Thicken A Runny Glaze
You can make a delicious glaze for desserts with a handful of simple ingredients, but nailing the texture can be a challenge; until now.
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The Simple Addition That Lets You Enjoy Beef On A Budget
There's no denying that meat, especially beef, is getting more and more expensive. To stretch it out and put some ease on your budget, add this.
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Here's Why The Chocolate Isn't Sticking To Your Strawberries
Chocolate-covered strawberries with a coating that sloughs off couldn't be more disappointing, and the most common cause is sneaky yet easily avoided.
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The Secret Ingredient To Amplify The Flavors Of Butternut Squash Soup
One secret ingredient takes butternut squash soup to the next level, enhancing its earthy sweetness and creating a rich, complex flavor profile.
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Your Microwave Is The Secret To A Perfectly Poached Egg In Seconds
Poaching an egg is a classic yet elegant dish, but it can be a lot of work to master. Take the pain out of poaching by using your microwave.
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Head To Your Coffee Bar For A Creamy Oatmeal Upgrade
When you're looking to add more flavor and creaminess to your bowl of oatmeal at breakfast, consider an ingredient favored by many coffee lovers.
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The Umami Hack That Makes Your Steak Taste Dry-Aged
Dry-aged steak almost always carries a huge price tag, and trying to DIY at home can be incredibly fussy, unless you use this easy, sneaky shortcut.
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The Savory Trader Joe's Dip That Makes Pasta Night Ridiculously Easy
For an easy weeknight meal that comes together with just two ingredients, grab your favorite pasta and this deliciously savory dip from Trader Joe's.
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The Salting Rule You Should Follow When It Comes To Roasting Eggplant
You may have heard that you need to salt eggplant every time you cook it, but that isn't true. There's actually one rule you should follow concerning salting.
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Can You Make Beef Tallow In An Air Fryer?
Rendering beef tallow in your air fryer sounds like an awesome shortcut, but there are safety considerations to take into account before trying it.
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Forget Bread And Butter, Bread And Tinned Fish Are A Power Couple
It may not seem immediately obvious, but if you think about it, canned fish and bread go way back. Even the Brits traditionally eat kippers on toast.
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The Most Important Rule When Air Frying Cauliflower
Before you toss your next batch of cauliflower into the air fryer, you need to make sure you adhere to this vitally important rule regarding size.
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For Mouthwatering Canned Beans, Add One Tangy Ingredient
Whether you like canned baked beans or prefer to turn tinned legumes into a semi-homemade dish, this tangy condiment instantly makes the flavor deeper.
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Start Frying Eggs In A Creamy Liquid For An Elevated Dish
There's nothing wrong with frying eggs in butter or oil, but using an alternative dairy product results in an extra rich flavor and texture.
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Reach For Sweet Bread And Turn Grilled Cheese Into Dessert
Grilled cheese is a classic American lunch (and sometimes dinner), but if you make some slight adjustments to the ingredients, it can be dessert too.
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The Key Ingredient For A Better Topping On Boxed Mac And Cheese Is In Your Pantry
Instant mac can be perfectly satisfying on its own, but this unexpected topping idea makes it better with a contrasting texture and complementary flavor.
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