Why Hatch Marks On Steaks Are Overrated
When you're grilling your steak, you may be tempted to try to get those gorgeous hatch marks, but are they worth it? Our expert argues that they aren't.
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The Sweet And Chunky Addition Your Salads Have Been Missing
Using this unexpected ingredient as a salad topper adds a satisfying crunch, sweet flavor, and floral notes all at once, creating a perfectly balanced dish. -
Upgrade Ohio Buckeye Candy With A Crunchy Graham Cracker Twist
Classic chocolate and peanut butter buckeyes are hard to improve on, but graham crackers add a texturally intriguing twist and are so easy to incorporate. -
Why It Pays To Dry-Brine Shrimp
Shrimp are a delicate protein, prone to drying out and becoming rubbery. To prevent this from happening, use this one expert-suggested cooking tip. -
How To Make Steakhouse-Worthy Creamed Spinach At Home
We asked the owner of an award-winning steakhouse in Illinois for his best tips when making restaurant-quality creamed spinach at home. Check out his advice. -
For Bolder Jarred Salsa, Add A Little Bit Of Brine
Elevate your store-bought salsa with a unique pop of brightness and restaurant-worthy flavor by mixing in a touch of brine from a salty jarred food. -
For The Perfect Tex-Mex Salad, A 2-Ingredient Dressing Is All You Need
A salad with zesty Tex-Mex flavors becomes super easy when you pair staples like cheese, beans, and tortilla strips with a super simple dressing. -
The Dredging Rule You Should Always Follow For Crunchy Fried Chicken
If your fried chicken's breading falls off as you eat, or it's simply not as crunchy as you want, this simple dredging method could solve all your woes. -
Give Canned Biscuits A Korean Twist With A Few Simple Steps
Hotteok is a Korean staple in winter consisting of stuffed pancake made from fried yeasted dough, stuffed with goodies. Make it at home with biscuits. -
Stop Overcooking Your Steaks With One Game-Changing Tip
One of the best ways to prevent yourself from overcooking your favorite steak starts before you turn on the stove or grill: It all starts at the store. -
The Vegan Addition For Ultra-Creamy Scrambled Tofu
If your tofu scramble turns out dry every time, then you need to add this one creamy vegan ingredient to revolutionize your next breakfast or brunch. -
Your Homemade Salad Dressing Has Been Missing One Sweet Addition
A good salad is a balance of flavors and textures, but a great one features a dressing that cuts through the produce. Try including this sweet staple. -
Turn Those Veggies Sitting In The Fridge Into Crispy Fries
There are plenty of options out there when it comes to vegetable french fries, but if you choose something low starch like carrot, compensate with cornstarch. -
The 2 Ingredients You Need To Make Canned Italian Wedding Soup Taste Homemade
Italian wedding soup is pretty tasty whether fresh or canned, but adding just two ingredients really enriches the texture and flavor of an instant version. -
The Best Beef Blend For Perfectly Crusted Smash Burgers
To make smash burger patties with the best browned crust, follow our tips for using the right meat-to-fat ratio, as well as tips for griddling them. -
The Overlooked Zingy Flavor You Should Be Including In Your Turkey Rub
Transform your next turkey dinner into a flavorful centerpiece by incorporating these overlooked, bright, and deliciously zesty ingredients into the rub. -
How To Give Your Pasta Extra Flavor Before You Even Boil It
There is a simple yet utterly transformative cooking method to enhance the flavor of your pasta and elevate your homemade meals - before you even boil it. -
Don't Make This Common Topping Mistake With Fish Tacos
You can't treat fish tacos exactly like ones that are filled with hearty meats, so follow this essential topping tip for the most balanced flavor. -
What Exactly Is The Picanha Steak Cut And What's The Best Way To Cook It?
Picanha steak is a Brazilian cut that features a robust fat cap, giving you supremely tender, juicy results -- if you know how best to cook it. -
The Best Ingredients For A Southern-Style Charcuterie Board
If you want to make a regional charcuterie board and fill it with Southern staples, then these are the types of ingredients you should include. -
You're Probably Marinating Shrimp For Too Long
Seafood, and shrimp in particular, can be tricky. You want a marinade for flavor, but you don't want to totally denature your protein, so stick to this time. -
Turn Up The Heat On Homemade Fries With One Korean Seasoning
If you want to take your homemade fries to the next level with an easy addition, toss them while they're hot with spicy-sweet Korean gochugaru chili flakes. -
The Sweet Fruit To Reach For The Next Time You're Heating Up Canned Baked Beans
Commonly eaten as a side dish, you can turn a simple can of baked beans into a flavorful main course by adding just two ingredients. -
One Important Tip To Keep In Mind When Using Nutritional Yeast
Nutritional yeast is a great way to bring cheesy flavor to vegan and non-vegan dishes alike, but you need to be very careful with how you use it. -
9 Frozen Vs Boxed Foods: What's The Difference And Which Should You Buy?
Lots of foods come in both boxed and frozen versions (think: mac and cheese, mashed potatoes), so we looked at some popular ones to see which version is better. -
The Important Step To Take When Adding Cooking Ingredients To Salads
Making diverse, flavorful salads often calls for incorporating something cooked -- be it chicken, eggs, or roasted veg. Here's how to prevent wilting. -
The Biggest Mistakes People Make With Homemade Pizza Dough
We spoke with a pizza consultant to learn more about making pizza dough from scratch and why efforts at home may fail to deliver airy, flavorful pizza crust.
