How To Make A Shortcut Vodka Sauce With Jarred Pasta Sauce
Making a vodka sauce can take a couple hours, depending on your recipe, but you can simplify things (and save time) with canned tomato sauce.
Read MoreMaking a vodka sauce can take a couple hours, depending on your recipe, but you can simplify things (and save time) with canned tomato sauce.
Read MoreInstead of throwing all of your chicken into the same pan, you should always separate your dark and white pieces; it's safer and produces a tastier dish.
Read MoreCheap fish can form the base of a surprisingly elegant meal. With this easy, flavorful hack, even the most budget-friendly filets will feel fancy.
Read MoreFood Republic asked Chef Matt Harding, Chief Concept Officer for Piada Italian Street Food, whether you actually need vodka to make a delicious vodka sauce.
Read MoreWhite cardmom pods are simply the bleached form of green pods. This process dates back centuries and has a practical purpose in cooking and baking.
Read MoreNormally, you cannot safely refreeze meat that you've previously thawed. However, when it comes to fish, the rules are just a little different.
Read MoreRoast beef sandwiches are beloved around the world. However, all regional types of roast beef sandwiches have one thing in common: sturdy bread.
Read MoreNo one should have to waste expensive, delicious beef tenderloin, so use our top tips and ideas to turn leftovers into delectable sandwiches.
Read MoreTo strike the perfect balance between a rich, creamy mash and a light and fluffy one, add a special dairy product in addition to your milk and butter.
Read MoreTo ensure your homemade french fries hit the mark, try soaking your sweet potato fries in water before baking - this simple step pays off in a big way.
Read MoreThe versatility of meatloaf allows it to be modified in various ways, but there's one assembly mistake you should make sure to avoid before cooking.
Read MoreMac and cheese is a classic embraced by most of America, and every home has its own recipe. However, what's the best type of pasta to use and why?
Read MoreEgg salad is a lunch time favorite, but the classic recipe can be a bit boring. You can easily spice it up with one flowery ingredient.
Read MoreHollandaise is a deceptively simple combination of melted butter and warm egg yolks whisked together, but it only comes together under specific conditions.
Read MoreAn often forgotten - but especially important - element of pasta salad is one that adds aromatics, flavor, and a pop of color to your meal: herbs.
Read MoreSure, making a roux is a quick way to start a gravy, but what if you can't have gluten? In that case, turn to this one pantry staple instead.
Read MoreWe've all been taught the importance of getting a good sear on meat for maximum flavor, but does it actually lock in the juices?
Read MoreIf your goal is an extra creamy and luxurious vodka sauce, Matt Harding, Chief Concept Officer for Piada Italian Street Food, recommends this ingredient.
Read MoreThe secret to achieving an airy crust in your fish batter, with just the right amount of crunch, is to make the batter using a bubbly carbonated drink.
Read MoreThe air fryer speeds up the cooking time of sweet potatoes any way you make them, whether they're baked whole, turned into fries, or even cubed.
Read MoreWhile there are plenty of ways you can thaw fish, many aren't safe or will leave you with soggy, sad flesh. We spoke to an expert to find out the best method.
Read MoreYou don't need fresh lobster tails to create an impressive dish. Instead, rely on frozen lobster tails to craft a deliciously sophisticated meal.
Read MoreMade with only three ingredients, Filipino fruit salad is a simple dessert that can be prepared in no time and boasts a bright and creamy tropical essence.
Read MoreThere are so many types of bread out there, and your bread machine can master most -- but it's also great for so much more, including other doughs.
Read MoreWhile you can certainly brown your deviled eggs for incredible flavor, why not try air-frying your next batch instead for an extra crunchy bite?
Read MoreRather than letting your leftover mac and cheese languish in the fridge until you throw it out, try this hack, which also happens to be a quesadilla hack.
Read MoreWhether you're doing it for your health or the environment, reducing your meat consumption can be tricky. Think of it like a side instead of a main.
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