Do Any Fast Food Chains Have Beef Tallow Fries?
Beef tallow was once the revered frying medium of choice for several fast food chains, but today, only a select few still use it for their fries.
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How To Make A Flavorful Taco Salad Dressing With Just 2 Ingredients
Taco salad is a beloved dish with foundational flavors and fixings we associate with tacos. We spoke to an expert who shares a simple dressing with a twist. -
Preventing Dry Ground Turkey Starts At The Grocery Store
Before you pick up your next batch of ground turkey from the store, you need to check this one thing to ensure your meat doesn't dry out as it cooks. -
Upgrade Costco Chicken Bakes With One Dressing (Not For Dipping)
Could Costco's chicken bakes get any better? They just might, if you use a popular salad dressing to enhance either a cooked or frozen version. -
One Fishy Addition Gives Avocado Toast A Briny Boost Of Flavor
Amp up the flavor and texture of your avocado toast for your next breakfast or brunch with one canned ingredient you probably already have at home. -
How To Recreate Squid Game's Dosirak, A Traditional Korean Lunch, At Home
Like the look of the tinned lunches seen in Episode 4 of Squid Game's second season? It's super simple to make your own dosirak lunchbox at home. -
The Best Sides To Serve With Picanha Steak
Picanha is a popular choice of steak at Brazilian steakhouses, and if you're making it at home, you'll want to pair it with optimal side dishes. -
For Quick And Easy Crostini, Reach For One Savory Canned Treat
Crostini are an elegant appetizer to serve (or enjoy solo a la girl dinner), but they can take a bit of prep. Take the stress out by using canned fish. -
The Simple Trick For A Meltier Grilled Cheese Sandwich
The star of a grilled cheese sandwich is, of course, the melted cheese. To ensure your sandwich has perfectly gooey cheese, consider tweaking one ingredient. -
You're Probably Cutting Salmon All Wrong
If salmon is a regular fixture at your dinner table, you might want to double check that you're not cutting the fish the wrong way (you probably are). -
How To Ask For A Picanha Steak At The Butcher
The pichana steak might not always be available by name in the U.S., but we have some expert advice on how to order the cut from an American butcher. -
How To Substitute Mirin With Pantry Staples You Probably Already Have
Mirin is a common condiment in Asian recipes but if you happen to run out of it, there are simple swaps you can make that mimic its flavor profile. -
Why Hatch Marks On Steaks Are Overrated
When you're grilling your steak, you may be tempted to try to get those gorgeous hatch marks, but are they worth it? Our expert argues that they aren't. -
The Sweet And Chunky Addition Your Salads Have Been Missing
Using this unexpected ingredient as a salad topper adds a satisfying crunch, sweet flavor, and floral notes all at once, creating a perfectly balanced dish. -
Upgrade Ohio Buckeye Candy With A Crunchy Graham Cracker Twist
Classic chocolate and peanut butter buckeyes are hard to improve on, but graham crackers add a texturally intriguing twist and are so easy to incorporate. -
Why It Pays To Dry-Brine Shrimp
Shrimp are a delicate protein, prone to drying out and becoming rubbery. To prevent this from happening, use this one expert-suggested cooking tip. -
How To Make Steakhouse-Worthy Creamed Spinach At Home
We asked the owner of an award-winning steakhouse in Illinois for his best tips when making restaurant-quality creamed spinach at home. Check out his advice. -
For Bolder Jarred Salsa, Add A Little Bit Of Brine
Elevate your store-bought salsa with a unique pop of brightness and restaurant-worthy flavor by mixing in a touch of brine from a salty jarred food. -
For The Perfect Tex-Mex Salad, A 2-Ingredient Dressing Is All You Need
A salad with zesty Tex-Mex flavors becomes super easy when you pair staples like cheese, beans, and tortilla strips with a super simple dressing. -
The Dredging Rule You Should Always Follow For Crunchy Fried Chicken
If your fried chicken's breading falls off as you eat, or it's simply not as crunchy as you want, this simple dredging method could solve all your woes. -
Give Canned Biscuits A Korean Twist With A Few Simple Steps
Hotteok is a Korean staple in winter consisting of stuffed pancake made from fried yeasted dough, stuffed with goodies. Make it at home with biscuits. -
Stop Overcooking Your Steaks With One Game-Changing Tip
One of the best ways to prevent yourself from overcooking your favorite steak starts before you turn on the stove or grill: It all starts at the store. -
The Vegan Addition For Ultra-Creamy Scrambled Tofu
If your tofu scramble turns out dry every time, then you need to add this one creamy vegan ingredient to revolutionize your next breakfast or brunch. -
Your Homemade Salad Dressing Has Been Missing One Sweet Addition
A good salad is a balance of flavors and textures, but a great one features a dressing that cuts through the produce. Try including this sweet staple. -
Turn Those Veggies Sitting In The Fridge Into Crispy Fries
There are plenty of options out there when it comes to vegetable french fries, but if you choose something low starch like carrot, compensate with cornstarch. -
The 2 Ingredients You Need To Make Canned Italian Wedding Soup Taste Homemade
Italian wedding soup is pretty tasty whether fresh or canned, but adding just two ingredients really enriches the texture and flavor of an instant version. -
The Best Beef Blend For Perfectly Crusted Smash Burgers
To make smash burger patties with the best browned crust, follow our tips for using the right meat-to-fat ratio, as well as tips for griddling them.
