Why Cooking Steak From Cold Is A Big No-No
A steak cooked at the correct temperature retains its juiciness while allowing the natural taste of the meat itself to develop as the fat renders.
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Gordon Ramsay's Secret Ingredient For Steak Is One We Wish We'd Known Before
To get the most flavor, tenderness, and moisture out of his filet mignon, Gordon Ramsay cooks the cut in this one liquid for supreme results. -
The Flavor Difference Between Couverture And Compound Chocolate
Chocolate comes in more forms than you might be familiar with, and compound and couverture are two prominent but very different styles that have distinct uses. -
How To Cook Tamales Without A Steamer Basket (Yes, It's Possible)
According to a Mexican food expert, tamales can be cooked in a big pot using just two items you likely have on hand, no steamer basket required. -
Plums Are The Vibrant Ingredient Your Chicken Salad Deserves
Incorporating some sliced plums into chicken salad introduces a delightful sweetness and a hint of tartness, enhancing the overall flavor of the dish. -
The Extra Step You Need To Take For The Crispiest Turkey Bacon
For turkey bacon that's far from floppy, use this essential prep step and pair it with our other tips for cooking it in the oven, air fryer, or microwave. -
Hawaiian Rolls Are The Key To Sweet And Salty Garlic Bread
While there are tons of ingredients that can help elevate classic garlic bread, there's one you might not have considered before: Hawaiian sweet rolls. -
The Savory Addition For A Pop Of Tartness In Cornbread
Freshly baked cornbread is a savory-sweet delight, bursting with flavor. But for a more layered cornbread with a hint of tart umami, there's an easy addition. -
The Easier Way To Use Cauliflower As A Gluten-Free Pizza Base
Making a homemade cauliflower crust can get frustrating, but there's another way to make cauliflower pizza crust that's way easier and just as satisfying. -
The Cooking Method To Tame The Flavor Of Beets
For those trying to get accustomed to beets, use this cooking method that slightly softens their earthy taste and couldn't be simpler to pull off. -
If You Think Green Salads Are Boring, Try Making A Sandwich With Them
Lettuce and dressing might not excite you much, but stuff it in your favorite bread and dress it up using our top tips, and your tastebuds will rejoice. -
How To Make Sure You Don't Run Out Of Water When Making Tamales
No one wants tamales that are burnt at the bottom because the water in the pot dried up, so try this expert tip to judge how they're doing without even peeking. -
Why You Should Avoid Overcrowding Chicken At All Costs
Overcrowding chicken will ultimately lead to far less flavor and a significantly more disappointing texture thanks to an excess of moisture. -
The Hot Bowl Hack That Softens Cream Cheese In A Snap
No one wants to wait as cream cheese softens at room temperature. To get it dessert or breakfast ready fast, just use this one particular hack. -
The Oil You Should Be Using For The Most Traditional Tempura
Tempura is an art form that's all about the perfect coating, and you can't use just any oil; instead, try these choices used by many Japanese restaurants. -
Bobby Flay Can't Stress One Seasoning Tip Enough
Chef Bobby Flay knows a thing or two about how to cook delicious and flavorful meals, but he cannot stress this one simple seasoning tip enough. -
How Long Does Canned Crab Last Once It's Been Opened?
Canned crab may last longer than the fresh stuff when left unopened, but once you crack the lid, you have a surprisingly short amount of time to use it up. -
Bacon Grease Is Your Secret For The Most Flavorful Fried Green Tomatoes
While cooks usually reach for oil when frying green tomatoes, opting for bacon grease instead imparts a deliciously smoky flavor to this beloved comfort food. -
Chef Michael Symon's Go-To Dish For Romantic Dinner Dates
Chef Michael Symon's go-to romantic dish is indulgent and dynamic - but it's also one that, with a little prep, you can easily pull off at home. -
Pizza Grilled Cheese Is The Easy Comfort Meal You Need To Try
Pizza and grilled cheese sandwiches are two of life's greatest and most reliable comfort foods - so why not combine the two dishes together? -
The Ideal Cut Of Meat For Making Philly Cheesesteaks
If you want to make the perfect Philly cheesesteak sandwich, it'll take the right cut of meat. Here's what to grab from the store and how to slice it at home. -
The Sweet Addition That Helps Roasted Vegetables Caramelize Quicker
Just a bit of sugar makes the vegetables go down - and taste even better! Here's what adding the sweet stuff does to the caramelization process. -
Add A Peppery Spice To Your Tuna Salad With One Ingredient Addition
Our recommended ingredient zesty, slightly spicy tuna salad isn't hot sauce nor horseradish, but a handy aromatic you might already have in the fridge. -
Sweet Tea Is The Secret Southern Ingredient For Flavorful Fried Chicken
Still brining your fried chicken in plain salt water? It's time to swap in sweet tea for a super-Southern, crispy chicken with a subtly complex flavor. -
The Cut Of Bacon Alton Brown Uses For The Best Candied Bacon
Alton Brown approaches cooking through a scientific lens for optimal tastes and textures, and he only uses this cut of bacon to make the best candied bacon. -
Are Diced And Crushed Canned Tomatoes Interchangeable In Recipes?
Diced and crushed tomatoes may sound and even look similar, but they yield different textures in your recipes that might make a substitution tricky. -
The 2-Step Cooking Method To Prevent Dry Pork Chops
Cooking pork chops that aren't dry and tough can seem like a challenge, but with this method approved by a pro chef, you'll get much closer to success.
