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Cooking Tips

  • Plated waffle on wood background

    15 Common Mistakes To Avoid When Cooking Waffles

    Cooking waffles seems as easy as pouring the batter on the waffle iron, but there are plenty of mistakes you can make. These are mistakes to avoid.

    By Molly E. Sandwell 5 months ago Read More
  • Bobby Flay smiling at an event

    Bobby Flay's BBQ Ribs Get A Bold, Sweet Upgrade From This Fizzy Soft Drink

    Celebrity chef Bobby Flay uses one particular type of carbonated soft drink to make the perfect sauce for his ribs; here's how to use it yourself.

    By Katie Moore 5 months ago Read More
  • Spicy, crunchy fried chicken on a wooden slab

    The Fiery Snack That Makes Fried Chicken Even More Flavorful

    Fried chicken is already delicious, but when you are looking to add an extra kick and crunch to the delicious entree, don't overlook this spicy chip.

    By Jack Rose 5 months ago Read More
  • Two homemade beef burgers with mushrooms, micro greens, red onion, fried eggs, and beet sauce on wooden cutting board.

    The Egg Trick You Need To Try For A Mess-Free Burger

    If you love adding eggs to your burgers but can't stand the mess, you need to try this super simple hack that will give your burger a mess-free upgrade.

    By Jennifer M. McNeill 5 months ago Read More
  • Woman holding canola oil in grocery store

    What's The Difference Between Beef Tallow And Seed Oil?

    Beef tallow was once the king of the deep fryer, before seed oils replaced the cooking fat -- but what is the actual difference between the two ingredients?

    By Katie Moore 5 months ago Read More
  • An open-faced bánh mì sandwich sits on a white plate next to herbs and chiles

    Elevate Plain Hot Dogs With These Bánh Mì Inspired Toppings

    Bánh mì sandwiches are an explosion of flavors and textures, and the sour, puckery, and sweet goodness of the fillings translates well to hot dogs.

    By Cara J Suppa 5 months ago Read More
  • Frying french fries in hot oil with fry basket

    The Case For Double-Frying Homemade Fries

    Homemade fries can be delicious, but they often lack the crispiness of fast food versions. However, double-frying can be your secret to success at home.

    By Katie Moore 5 months ago Read More
  • A plate of uncooked wagyu beef next to a sprig of herbs on a white background

    Transform Your Cooking With Wagyu Beef Tallow: The Decadent Butter Substitute You Need

    Put down the butter -- it's time to elevate your cooking game by introducing all your favorite recipes to the high end cooking fat known as wagyu beef tallow.

    By Simone Paget 5 months ago Read More
  • Three hot dogs with toppings next to bowl of ketchup and mustard

    8 Delicious Ways To Cook Hot Dogs And 6 Ways That You'll Regret

    There are as many ways to cook hot dogs as there are ways to dress them up. Here are some of the best and worst cooking methods to look out for.

    By Molly E. Sandwell 5 months ago Read More
  • Ground beef is cooking in a pan, as someone uses a utensil to chop and toss it

    Substitute Water With This Flavor-Boosting Ingredient When Cooking Taco Meat

    If maximizing the flavor of taco meat is your goal, you should swap water for this more flavorful ingredient. Although simple, this swap has a huge impact.

    By Cara J Suppa 5 months ago Read More
  • Person holds a tray of hot dogs in buns heaped with various toppings

    How To Cook Hot Dogs In The Oven For A Perfect Snap Every Time

    One of the best parts of eating a hot dog is biting into and getting that perfect snap. Here's how to cook them in the oven and get that snap every time.

    By Cami Cox 5 months ago Read More
  • Crispy fried oysters sit on a shell-like plate with burlap next to it

    The Prep Step You Can't Miss For Crispy Air Fried Oysters

    Looking to make the perfect, extra-crispy, delicious oysters you can in an air fryer? This prep step is essential to ensuring you get the best crisp possible.

    By Cara J Suppa 5 months ago Read More
  • A smiling Bobby Flay stands at a cooking station that is covered with ingredients and cooking tools

    Bobby Flay's LA Burger Is Topped With This Avocado Twist For The Ultimate Flavor Boost

    Bobby Flay’s LA burger is packed with flavor, and this delicious avocado twist is what takes it to the next level. Here's how he makes it, and how you can too.

    By Cami Cox 5 months ago Read More
  • Golden brown fried chicken next to ketchup and limes

    Can You Use Buttermilk For Air Fryer Fried Chicken? What To Know Before You Dip & Fry

    You can totally achieve crispy, homemade fried chicken in the air fryer instead of using deep-fried methods, but where does buttermilk play into this technique?

    By Jack Rose 5 months ago Read More
  • Strips of crispy bacon on a white plate with a fork

    The Affordable Cut Of Meat Used To Make Buckboard Bacon

    Not all bacon is the same -- buckboard bacon is an affordable alternative to the traditional kind, offering a heartier flavor and intriguing texture.

    By Jack Rose 5 months ago Read More
  • Skillet of cooked ground beef with garnish

    The Unexpected Tenderizer You Should Be Using For Moist Ground Beef

    Ground beef can easily become dry and crumbly while cooking, but if you add in a bit of this ingredient, your dish will be wonderfully moist and tender.

    By Lili Kim 5 months ago Read More
  • A hand slicing a steak with a knife and fork

    Mistakes Everyone Makes When Slicing Steak, According To The Experts

    You might be making mistakes when cutting steak. We asked a few experts to give us their steak-cutting advice and how to avoid certain pitfalls.

    By Clare Mooney 5 months ago Read More
  • chicken wings on a wood platter with celery and dipping sauce

    The Secret Spice You're Missing For Chicken Wings With A Seriously Unique Flavor Kick

    When you are preparing chicken wings at home, consider adding this one expert-approved spice for a major overhaul of flavor, texture, and even color.

    By Simone Paget 5 months ago Read More
  • A carton of white chicken eggs sits on a pastel background

    The Expert-Approved Egg Substitute That Doesn't Come In A Carton

    When you need a quick egg substitute, especially when you are baking or need a binding agent, this vegan alternative is the perfect (and easiest) fit.

    By Cami Cox 5 months ago Read More
  • Two unwrapped and sliced blocks of butter on a wooden chopping board

    Why A 'Butter Bath' Is The Secret To Ultra Tender & Juicy Chicken Thighs

    When cooked properly, chicken thighs are ultra tender and delightfully juicy. Here's why giving them a butter bath helps maximize their potential.

    By Jack Rose 5 months ago Read More
  • a bowl of tomato soup with fresh basil and cream on top

    The Best Canned Tomatoes To Use For Making Homemade Soup

    There are maybe a million types of canned tomatoes from diced to charred to whole, so which ones should you reach for the next time you make tomato soup?

    By Danielle Esposito 5 months ago Read More
  • Frozen chicken fillet on a cutting board next to a knife

    Boiling Frozen Chicken: A Time-Saving Kitchen Hack Or A Recipe For Disaster?

    Look, we've all been there — sometimes we don't remember to take our chicken out of the freezer to thaw. In that case, is it safe to boil it from frozen?

    By Cara J Suppa 5 months ago Read More
  • Prime 6 eco-friendly charcoal box

    Prime 6: Here's What Happened After Shark Tank

    The founders of Prime 6 sought to create a sustainable charcoal alternative that lasts just as long as the real deal. But how did they handle Shark Tank?

    By Louise Rhind-Tutt 5 months ago Read More
  • Bowl of cooked rice with chopsticks holding up rice

    The 10-5-5 Rule For Perfectly Cooked Rice

    Have you ever tried making rice on your stovetop, only to end up with less-than-fluffy results? Try the 10-5-5 rule for perfectly cooked grains.

    By Cara J Suppa 5 months ago Read More
  • Close up of Little Debbie Cosmic Brownies

    Nostalgia Meets Adulthood: The Easy Way To Turn Cosmic Brownies Into A Boozy Milkshake

    When you want to enjoy the nostalgia of childhood, and the perks of being an adult, a cosmic brownie boozy milkshake is a match made in heaven.

    By Katie Moore 5 months ago Read More
  • Grains of rice

    Skip The Rice Cooker And Make Perfect Grains In Another Quick Appliance

    Rice is a staple starch for many a dinner, lunch, and even breakfast. But when every hob on the stove is spoken for, and there's no rice cooker, what do you do?

    By Chala June 5 months ago Read More
  • Tyler Florence smiling at an event with a microphone

    Tyler Florence's Bacon Trick Is Key To The Most Flavorful Homemade Burgers

    Elevate your grilling game and impress your guests with this simple technique chef and TV host Tyler Florence recommends for making epic homemade burgers.

    By Eli Cohen 5 months ago Read More
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