11 Expert Tips For Making The Crispiest Fried Chicken You've Ever Tasted
If you're looking to try the crispiest fried chicken you've literally ever had, then you have to turn to these chicken experts for all the top tips.
Read MoreIf you're looking to try the crispiest fried chicken you've literally ever had, then you have to turn to these chicken experts for all the top tips.
Read MoreNo appliance is better suited for quickly crisping up your frozen french fries than the air fryer, but be sure not to skip this one essential step.
Read MoreIf you're cooking a beef tenderloin, you don't need to spend hours working over a hot stove to make a fancy sauce; you just need these five staples.
Read MoreIf you want the tenderest steak imaginable, you'll reach for the sous vide. But if you do, you need to choose the thickest steak possible. Here's why.
Read MoreStore-bought salad dressing doesn't have to be boring or flat-tasting, if you try these simple but delicious additions to kick them up a notch.
Read MoreTaco Bell has launched a limited-time delight: new Garlic Steak Nacho Fries, to rave reviews. To make them at home, use one of these two cuts of steak.
Read MoreEver wonder what's really in those pre-made packages of beef stew meat? These two tasty, reliable cuts are most likely to be found in such products.
Read MoreNo two salads are alike, and if you're using different greens, you should dress your salad accordingly. Here's how to complement each type of lettuce.
Read MoreNothing's more disappointing than pulling fish sticks out of the oven or air fryer only to find that, instead of being crisp and golden, they're soggy and limp.
Read MoreCincinnati chili fans know chocolate is the special ingredient behind the great taste. However, a different sweet ingredient can be added to all kinds of chili.
Read MoreChefs have a few tips and tricks for creating restaurant-style salads at home, and one of the most important is to always season your greens.
Read MoreSure, if you eat a sandwich right away, it's unlikely to get too soggy -- but prepping one for later? That's another story. Here's how to prevent sogginess.
Read MoreRibeye delivers on flavor, yet it's also one of the priciest steaks around, so wallet-conscious cooks should turn to this equally delicious alternative.
Read MoreIf you want to amp up your eggs with a cheesy, umami boost without any dairy at all, just reach for this one pantry staple and sprinkle it on top.
Read MoreSome argue that a simple pickle can't get any better. Tiktok users seemingly disagree. Here's an easy way to elevate store-bought pickles with one quick trick.
Read MoreWonton soup is a delicious Chinese delicacy that is often relegated to takeout. However, it's easy to make a restaurant-worthy version at home.
Read MoreHave some leftover Sloppy Joes but are out buns or don't want to look at them anymore? Here's a hack that can turn that messy concoction into a new experience.
Read MoreIf you want to make the cheesiest vegan sauce for your mac and cheese, don't use something like oat, almond, or soy milk. Use this liquid instead.
Read MoreWhen you are cooking steak, you should avoid making this cookware mistake. Otherwise, you might end up with a totally mediocre steak crust.
Read MoreMeatloaf is a beloved comfort dish, but if yours consistently crumbles because it's too dry, try adding this one ingredient to your meat mixture.
Read MoreOatmeal has been a breakfast staple for centuries, but it can be a little boring. Here's how using different types of oats can turn into quick favorite.
Read MoreCraving some fish sauce but don't have any on hand or happen to be vegetarian? No need to panic, you might already have the best substitute.
Read MoreBeef bourguignon is a classic French stew often associated with Julia Child. One key to success in this comforting dish is choosing the right wine.
Read MoreCanned green beans are perfect in a pinch. But, if you want to substitute them in place of frozen green beans, you'll have to make a few adjustments.
Read MoreChef David Kirschner, CEO and founder of dineDK Private Dining, shared his tips for making restaurant-quality, silky-smooth dressings that won't split.
Read MoreA sheet pan dinner might seem like it couldn't get better or more convenient, but making a sauce out of the leftovers kicks up the flavor in no time.
Read MoreGround turkey had an undeserved reputation for being flavorless and dry, as you just have to season it right to make it flavorful and exciting.
Read More