You're Making The Same 10 Mistakes When Cooking Eggplant Parmesan
Who doesn't love eggplant Parmesan? But making it can actually be tricker than you might think. These are the most common mistakes people make when cooking it.
Read More-
-
You're Only 3 Ingredients Away From A Delicious Stir Fry Sauce
This stir fry sauce comes together so quickly, and can also be used to add extra oomph to a takeout meal or a batch of bland frozen vegetables.
Read More -
Do Tomahawk And Ribeye Steaks Come From The Same Cut Of Beef?
The tomahawk and ribeye are both prized steaks, renowned for their robust beefy flavor. But do they come from the same cut?
Read More -
Experts Reveal The Cuts Of Steak You Should Always Marinate Before Grilling & How To Do It
Before you slap that cut of steak on the grill, you should take note of the cut of steak it is, because some of them should be marinated beforehand.
Read More -
The Best Way To Cook Costco's Chick-Fil-A Copycat Nuggets (For Maximum Crispiness)
When you can't make it to Chick-fil-A, Costco has a brand of chicken nuggets that taste just like them. Here's how to cook them to ensure maximum crispiness.
Read More -
The Essential Ingredients You Need For Corned Beef, According To An Expert
If you want to make corned beef at home, it's surprisingly simple. All you need are the right ingredients (and a hefty amount of time) for tasty cured meat.
Read More -
The Easiest Way To Fix Gluey Mashed Potatoes Is Also The Most Delicious
We spoke to expert chef Melanie Shurka to get the low-down scoop on how to prevent creamy mashed potatoes from being ruined by the wrong texture.
Read More -
The Subtle Difference Between Chicken Breast And Tenderloins
Not sure what exactly the difference is between chicken breasts and tenderloins? While both cuts come from a similar place, the differences are quite subtle.
Read More -
How To Choose The Best Bread For Your Tuna Melt
A tuna melt is a deceptively simple sandwich, so every ingredient you add to it matters. That being said, how do you choose the bread for a tuna melt?
Read More -
Experts Reveal The 7 Healthiest And 4 Unhealthiest Flours
There are so many kinds of flours out there, from chickpea flour to bleached flour to self-rising flour. These are the healthiest and unhealthiest ones.
Read More -
Bone Broth Only Takes 2 Hours With One Handy Kitchen Gadget
Bone broth is one of the most versatile and useful staples that you can cook up at home, and you can get it done in a snap with the right tools.
Read More -
The Unexpected Canned Food That Transforms Baked Beans
Are you looking for something to jazz up your baked beans? Does your recipe need a little zhuzh? If so, add this one canned staple and thank us later.
Read More -
The Absolute Best Oven Temperature For Perfect Roasted Veggies
Struggling to find the best temperature to roast your favorite veggies? There's only one temperature that will roast most of your favorites to perfection.
Read More -
Canned Vs Fresh Tomatoes: Which Makes The Best Pasta Sauce?
It can be hard to determine whether fresh or canned tomatoes are better for pasta sauce, but Dominick DiBartolomeo has some key considerations to keep in mind.
Read More -
The Single Ingredient That Gives Your Maple Syrup A Flavor Boost
When it comes to maple syrup, a dash of this one ingredient adds some complexity to the sweetness, and creates layers of both texture and flavor.
Read More -
14 Simple Additions That Will Elevate Canned Meats
If you have a bunch of containers of canned meat sitting in your panty that you don't know what to do with, here are some additions that will elevate it.
Read More -
The Absolute Best Canned Chili Brand Is One You Probably Grew Up With
If you grew up eating canned anything, odds are that you've had this brand before. It's a childhood favorite, and it happens to make a banging chili.
Read More -
Transform Hot Dogs Into Octopuses With This Adorable DIY Hack
Want to jazz up your hot dogs in a really cute yet so, so easy way? It's time to make salcipulpos (called tako sausages in Japan), aka hot dog octopuses.
Read More -
This Lesser-Known Steak Cut Is Made For The Slow Cooker
Preparing proteins in the slow cooker is a breeze, but not every cut is the same — one delicious and affordable style is comparable to fancy steaks.
Read More -
Top Chili With Coconut Cream For A More Complex Flavor
For a new experience, ditch the dollop of sour cream on your chili and try adding some whipped (unsweetened) coconut cream. You'll never go back.
Read More -
The Easiest Way To Saute Spinach And Preserve Its Color
Sauted spinach is a delicious dish on its own and an easy addition to a variety of recipes. Here's how to do it perfectly and preserve that bright green color.
Read More -
How To Pick The Best BBQ Sauce For Your Pulled Pork Sandwich
Pulled pork is a delicious dish, but when you put it on a sandwich, it becomes something truly special. To ensure the best results, use this type of barbecue.
Read More -
The Canned Protein You Need For Simple & Savory Burgers (When Ground Beef Gets Boring)
You can easily keep this canned protein in your pantry to have on hand when you're in the mood for a savory alternative to ground beef burgers.
Read More -
Ludo Lefebvre's Tip You Should Use For Extra Flaky Fried Chicken
Chef Ludo Lefebvre has an atypical way to make fried chicken. It might go against your instincts, but you should follow his tips for an extra flaky coating.
Read More -
The Type Of Steak You Should Avoid Cooking To Medium-Rare
If there's one type of steak you want to avoid overcooking, it's this type. Otherwise, you'll end up with a sad, dry mess that no one will enjoy.
Read More -
Make Your Own BBQ Sauce With Just 3 Easy Ingredients
It may seem like you need an arsenal to make your own barbecue sauce, but you really only need three ingredients for something delicious (and easy).
Read More -
Why You Shouldn't Roast Vegetables In A Baking Dish
If you want to ensure that the consistency of your roasted vegetables is just right, use a baking sheet instead of a baking dish and follow these tips.
Read More
