While factors like the best cut of steak, grade, and cooking method certainly matter, there's one ingredient that can take your steak to the next level.
You may have heard that you need to salt eggplant every time you cook it, but that isn't true. There's actually one rule you should follow concerning salting.
Whether you like canned baked beans or prefer to turn tinned legumes into a semi-homemade dish, this tangy condiment instantly makes the flavor deeper.
Instant mac can be perfectly satisfying on its own, but this unexpected topping idea makes it better with a contrasting texture and complementary flavor.
Have you ever been cooking and accidentally added enough salt to clear a road in the winter? Reaching for something sweet can help correct your salty mishap.
Beef or steak tips are an ambiguous-sounding ingredient, but once you learn about their unique qualities, it's easy to cook them in tons of tasty ways.
If you want to give your roasted vegetables a zingy pop without adding citrus juice or grating zest, reach for this one particular spice in the cupboard.
When you're tired of soggy salads or bites that have almost no flavor or moisture to them, try this salad-building trick that ensures the perfect balance.
It doesn't get better than a roast chicken. The classic lemon, rosemary, and thyme seasonings are good, but bringing a sweet, spicy flair can really elevate it.