The Whipped Ingredient That Makes Mashed Potatoes Fluffier And Creamier
To strike the perfect balance between a rich, creamy mash and a light and fluffy one, add a special dairy product in addition to your milk and butter.
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Why It Pays To Soak Sweet Potato Fries Before Baking
To ensure your homemade french fries hit the mark, try soaking your sweet potato fries in water before baking - this simple step pays off in a big way. -
Avoid One Assembly Mistake Before You Cook Meatloaf
The versatility of meatloaf allows it to be modified in various ways, but there's one assembly mistake you should make sure to avoid before cooking. -
The Best Type Of Noodles To Use For Mac And Cheese
Mac and cheese is a classic embraced by most of America, and every home has its own recipe. However, what's the best type of pasta to use and why? -
Liven Up Bland Egg Salad With One Flowery Ingredient
Egg salad is a lunch time favorite, but the classic recipe can be a bit boring. You can easily spice it up with one flowery ingredient. -
How To Fix Split Hollandaise Sauce
Hollandaise is a deceptively simple combination of melted butter and warm egg yolks whisked together, but it only comes together under specific conditions. -
The 5 Best Herbs To Add To Pasta Salad
An often forgotten - but especially important - element of pasta salad is one that adds aromatics, flavor, and a pop of color to your meal: herbs. -
The Simplest Way To Make Gluten-Free Gravy Requires One Pantry Staple
Sure, making a roux is a quick way to start a gravy, but what if you can't have gluten? In that case, turn to this one pantry staple instead. -
Does Searing Meat Actually Lock In Juices?
We've all been taught the importance of getting a good sear on meat for maximum flavor, but does it actually lock in the juices? -
The One Ingredient You Need For Extra Creamy Vodka Sauce
If your goal is an extra creamy and luxurious vodka sauce, Matt Harding, Chief Concept Officer for Piada Italian Street Food, recommends this ingredient. -
Why Carbonated Drinks Are The Secret To The Perfect Fish Batter
The secret to achieving an airy crust in your fish batter, with just the right amount of crunch, is to make the batter using a bubbly carbonated drink. -
How Long Should Sweet Potatoes Cook In The Air Fryer?
The air fryer speeds up the cooking time of sweet potatoes any way you make them, whether they're baked whole, turned into fries, or even cubed. -
Use Salt Water The Next Time You Thaw Fish – Here's Why
While there are plenty of ways you can thaw fish, many aren't safe or will leave you with soggy, sad flesh. We spoke to an expert to find out the best method. -
Can You Cook Lobster Tails From Frozen?
You don't need fresh lobster tails to create an impressive dish. Instead, rely on frozen lobster tails to craft a deliciously sophisticated meal. -
Filipino Fruit Salad Is The 3-Ingredient Treat That Tastes Like Vacation
Made with only three ingredients, Filipino fruit salad is a simple dessert that can be prepared in no time and boasts a bright and creamy tropical essence. -
Don't Limit Your Bread Machine To Loaves: It's A Dough-Making Powerhouse
There are so many types of bread out there, and your bread machine can master most -- but it's also great for so much more, including other doughs. -
Give Deviled Eggs A Crunchy Twist With Help From The Air Fryer
While you can certainly brown your deviled eggs for incredible flavor, why not try air-frying your next batch instead for an extra crunchy bite? -
Give Leftover Mac And Cheese New Life With A Tex-Mex Inspired Spin
Rather than letting your leftover mac and cheese languish in the fridge until you throw it out, try this hack, which also happens to be a quesadilla hack. -
Trying To Eat Less Meat? Make It The Side, Not The Star
Whether you're doing it for your health or the environment, reducing your meat consumption can be tricky. Think of it like a side instead of a main. -
The Simple Mistake That's Ruining Your Ground Turkey
Ground turkey sometimes carries a reputation for being dry and bland, but it's not that hard to avoid the one crucial mistake that tends to ruin it. -
The Unexpected Fruit Peel That Can Be Transformed Into A Vegan Bacon Alternative
Vegan bacon, frequently called facon, can be made at home pretty easily. Just grab the right spices, maybe some liquid smoke, and this one fruit peel. -
How To Use Eggs As The Unexpected Topping For Hot Dogs
Hot dogs and eggs may seem like odd, but the two go together brilliantly -- and with how many types of meat eggs are paired with, it's easy to see why. -
The Telltale Signs Your Crepe Is Ready To Flip
When making homemade crepes, flipping them is a crucial part of the process. Check out our tips to help you determine when it's time to flip. -
The Type Of Knife That's Ideal For Cutting Fruit
The versatile paring knife is a fruit-lover's best friend: Its shape, size, and sharpness make it perfect for hulling, slicing, and peeling any fruit. -
Jimmy Carter's Favorite Cut Of Steak And How He Liked It Served
President Jimmy Carter was known for many things, including being a Nobel Peace Prize winner and classic American food -- especially his steak. -
Use Coffee Creamer To Give New Flavor To A Breakfast Classic
Using coffee creamer as an ingredient in a breakfast classic opens up a whole new world of flavor possibilities, so you can really mix things up. -
Take Your Peanut Butter And Jelly Sandwich To The Next Level With One Salty Addition
If you find basic PB&J's a bit cloying or just want to shake it up, a simple savory addition instantly enhances the iconic sandwich with a more complex taste.
