Smashed sweet potatoes riff off the classic side dish but have more flavor. It only takes two steps to get them crispy on the outside, creamy on the inside.
Instead of relying on flour, traditional seasoned bread crumbs, or panko bread crumbs as your go-to coating for fried chicken, try this crunchy ingredient.
The world of creamy pasta sauces goes well beyond that of the popular Alfredo sauce. These are mistakes you'll want to avoid making with creamy pasta sauce.
Wondering how a crawfish tastes different from a lobster, or why they're often cooked differently? Find out as we cover the unique traits of each crustacean.
Coconut cream is a versatile ingredient on its own, but when you cook it down until the water evaporates, you get two distinct and delicious new ingredients.
If you need to cook a multitude of steaks, it can be tempting to try and do so all at once -- but you really should limit how many you cook at one time.
Having a PBB&J -- that is a peanut butter, banana, and jelly -- is as easy as pie when you use a leftover hot dog bun instead of sliced sandwich bread.
Canned fruit can be a fantastic way to stretch produce for the home cook, plus it can make a delicious pie filling, but you should not can bananas at home.
If you want the most tender brown rice that melts in your mouth as you eat it, there is one essential cooking step you shouldn't skip while it's on the stove.