Take The Stress Out Of Sides And Make Mashed Potatoes In Your Slow Cooker
Not everyone is down to boil, season, and mash a pot of spuds on a hectic day, so turn to your slow cooker for the most low-maintenance mashed potatoes ever.
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Improve The Texture Of Your Tuna Salad With One Simple Step
If you think you dislike raw celery in tuna salad, you'll have to try this preparation trick the next time you make lunch for a great textural upgrade. -
12 Rules For Baking The Perfect Ham
Baking ham comes with a few standard rules that are good to brush up on. While not as complicated as preparing and making turkey, there's some things to know. -
The Absolute Best Substitutes For Carrots In Soup
When you're fresh out of carrots (or cooking for someone who doesn't like them), try these handy substitutes that add a similar taste to your favorite soups. -
Next Time You Pickle Vegetables, Give Them A Sweet Vanilla Upgrade
Vanilla only brings out the natural sweetness in your veggies, but it also contrasts wonderfully with the classic salty, sour notes of pickles. -
Here's How To Tenderize Steak With Nothing But A Fork
When you have no time to whip up a marinade and no meat mallet in your arsenal, you can use a fork to tenderize steak in possibly the simplest way ever. -
Give Ramen An Extra Punch Of Umami Flavor With One Canned Good
For a deliciously savory bowl of ramen that's also more filling, grab this canned ingredient that makes for an easy and delicious instant topping. -
You're Only 2 Ingredients Away From A Bold Red-Eye Gravy On Your Dinner Table
Skip the hours of stirring a roux over the stove and try making red-eye gravy, a Southern staple that uses just two ingredients to create a unique flavor. -
Canned Chickpeas Are Key For Creamy Vegan Quesadillas
To make the creamiest, dreamiest vegan quesadilla possible, blend up this one pantry staple: drained canned chickpeas, blended up or mashed. -
The Biggest Mistake You're Making With Homemade Temaki
Chef Shingo Akikuni of the Michelin-starred omakase restaurant Shingo told Food Republic how to avoid the biggest mistake people make when preparing temaki. -
How Ina Garten Easily Brightens A BLT Sandwich
When your basic BLT just isn't quite stacking up, take a page from Ina Garten and add an essential ingredient that brightens all the flavors. -
How Does Vanilla Flavor Differ From Extract?
You might think vanilla flavor is always inferior to vanilla extract, but the differences between these ingredients and their purposes is a lot more complex. -
The Unexpected Dairy Addition That Gives Chicken Salad A Sweet Upgrade
Chicken salad is all about layering flavors and contrasting textures for one satisfying bite. To add just a touch of sweetness and creaminess, use this. -
The Simple Bread Swap For Gluten-Free Tuna Salad
When gluten-free bread options keep letting you down, try forgoing it altogether and use avocado for a tasty, filling partner for your tuna salad. -
No-Bake Cookie Balls Are Only 3 Ingredients, So Why Not Try Them?
For a super easy dessert that looks just like homemade truffles, make simple cookie balls that can be customized endlessly according to your tastes. -
Mistakes Everyone Makes With Stuffing: This Butterball Pro Has The Inside Scoop
Lots of us make mistakes when preparing and cooking stuffing. That's why we've got some excellent insight from one of Butterball's Turkey Talk-Line experts. -
Making A Huge Batch Of Hard-Boiled Eggs Is A Breeze With One Kitchen Tool
Instead of overcrowding a pot with eggs, which leads to uneven cooking, use your pressure cooker to quickly boil a bunch for all your favorite recipes. -
Swap In Steak To Revamp Marry Me Chicken
If you thought Marry Me Chicken was good, try using a juicy steak in place of chicken breasts for a seriously upscale twist with an even richer taste. -
Homemade Gummies Are Only 4 Ingredients And You Can Use Any Fruit You Like
Gummies are a delicious and nostalgic candy, and best of all, you can make them and customize how they look and taste with only four simple ingredients. -
Start Adding One Savory Snack To Your Ice Cream For A More Unique Bite
Sweet and salty are a match made in flavor heaven. To really amp up your next bowl of ice cream, add this one savory snack as a crunchy topping. -
For Juicy Turkey Burgers, Try Adding One Humble Veggie
Turkey burgers have a reputation for being dry, but that's only because the lean meat needs some help from extra ingredients, like a juicy and savory veggie. -
The Genius Tip To Make Thanksgiving Leftovers Way More Exciting
When you can't stand to look at another turkey sandwich, take a page from a pro chef and turn your Thanksgiving leftovers into a delicious crispy finger food. -
Make Beets More Flavorful With One Easy Method
Whether you love or hate beets, there is a good way to enhance or elevate them to your liking - marinate them. Here's what ingredients to use and how to do it. -
Turn Marshmallows Into Adorable Mushroom Shapes With One Simple Technique
Whether you want to decorate a festive yule log or you simply love adorable things, making marshmallows into mushrooms is shockingly easy to do. -
Effortlessly Upgrade Frozen Dinner Rolls With One Herby Addition
If you really want to impress your guests at your next dinner party, upgrade your next batch of frozen dinner rolls with this one herby condiment. -
Make More Flavorful Burger Patties With One Canned Ingredient
Sometimes it's a simple ingredient that has been sitting (long-forgotten) in our pantry that will have an incredibly tasty impact on our burgers. -
Boost The Flavor Of Chicken Pot Pie Filling With An Often Discarded Ingredient
Chicken pot pie is one of the most delicious and comforting dishes out there, and you can boost its flavor with this often discarded ingredient.
