Have you ever stuck an ice cube into your bowl of leftover rice before nuking it in the microwave? It may sound silly, but one expert highly recommends it.
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While many recipes call for it to be cooked on a stovetop, it might be that the microwave is actually the better appliance for making creamy, dreamy oatmeal.
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If you are looking to spice up your breakfast game, consider frying your oatmeal -- according to one expert, it is as delicious as it sounds.
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While there are many elaborate rice pudding recipes out there, you don't have to overcomplicate it. You can make the dessert with only four ingredients!
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Once you've mastered your mix of six common ingredients to make your very own house-blend chai spice, you can use it in way more things than beverages.
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Did you know you can use a soda trick to make the most flavorful baked ham? This sweet twist adds depth, moisture, and caramelized goodness.
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A meat thermometer is the safest way to check if your meat is done cooking, but if you can't find it or don't have one, you can use this technique instead.
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If you're looking for a way to upgrade your scrambled eggs, this unexpected yet aromatic addition — likely already in your pantry — is the answer.
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If your morning oatmeal needs a little extra something, it might be as simple as adding a pinch of salt -- but be sure to add it at just the right time.
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Are you sick and tired of your matzo pizza falling apart before you can even take a bite? The trick is to use matzo brei as a sturdy base instead.
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If you are looking for high quality eggs, keep an eye out for the pasture-raised label -- but it might mean taking a trip to the farmer's market.
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When you are looking for a non-alcoholic alternative when making beer-battered fish, consider this one expert-approved carbonated beverage as an alternative.
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Egg yolks give Hollandaise its signature richness, but if you want to avoid eating eggs, don't fret: it's possible to make the sauce without them!
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Some seafood is better for you or the planet than others. What should you buy - and avoid - at the fish market? We asked a chef for his expert opinion.
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While parsley or chives may seem like no-brainers when it comes to potato salad, adding this unexpected herb will keep your guests coming back for seconds.
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If you're dreaming about grilling picanha steaks but are struggling to find them at grocery stores, this cut of beef is your best substitute.
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If you enjoy cooking with tomato sauce but haven't been blown away by what you can make at home, add this secret ingredient for a more luxurious mouthfeel.
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Say goodbye to dry, flavorless turkey burgers. With this easy butter technique from expert David Acosta, you'll have juicy patties in a flash.
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There are countless ways to cook a burger, but Bobby Flay says searing them in this type of pan is the way to go for an even cook and crispy crust.
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You don't need to reinvent the wheel to get a creamy and flavorful egg salad. All you need are these three ingredients and a few simple steps to prepare.
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Umami-rich canned anchovies are a pantry staple, but you might be wondering whether they’re raw or cooked. Here’s what you need to know.
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Your bottomless brunch doesn't need to stop at mimosas. This scrambled eggs hack from chef Maricel Gentile will boost your scrambled eggs for a boozy upgrade.
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Yes, you read that right: Vanilla can be the perfect addition to your next seafood dish. Learn how to unlock its flavors to enhance fish and shellfish alike.
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Reheating pulled pork the wrong way can lead to dry, chewy results. We went to the experts for advice on the best way to warm these prized barbecue leftovers.
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Thanks to Trader Joe's wide range of products, a steak dinner (using only three ingredients) has never been easier as a fabulous weeknight meal.
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While homemade veggie burgers can be packed with flavor, the store-bought kind can be lacklustre. Amp up the taste with this one clever trick.
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Are you looking for a new way to spice up your caramel sauce recipe and produce silky results? Well this one ingredient may do the trick. Here's how.
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