Bulk Up Your Soups With One Prepped Steak Product
When you want more protein and flavor in your veggie soup, bean stew, or instant ramen, reach for this steak product that will literally beef up your recipes.
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The Go-To Oven Rack You Should Always Use When Roasting Veggies
While not the most complicated cooking feat in the world, roasting vegetables can be improved with many tips and tricks, like knowing which oven rack to use. -
Add The Right Amount Of Spice To Ramen With One Flavorful Condiment
Ramen can soar on the strengths of its add-ons and mix-ins. If yours could use a little spice, there's one condiment that is a perfect ramen upgrade. -
The Easy Filling You've Probably Never Thought Of For Stuffed Peppers
The classic stuffing for baked peppers includes ground meat of some kind coupled with rice and tomato sauce. However, make this swap to instantly amp up flavor. -
Boost The Flavor Of Tomato Sauce With One Extra Step
Want to improve your favorite store-bought or homemade tomato sauce, without changing the flavor too drastically? This extra prep step is just what you need. -
Italy's 'Instant' Lasagna Has An Unexpected Egg Topping
Italy's instant lasagna isn't about using precooked noodles -- it's a unique dish made from flatbread dipped in broth and topped with a poached egg. -
Liven Up Plain Grilled Cheese With The Extra Citrus In Your Fridge
Craving a grilled cheese but not the same old thing? Freshen up your sandwich by adding slices of sugared lemon to a mellow cheese like Giada De Laurentiis. -
Swap Out Salad Croutons With A Crunchy Snack Already In Your Pantry
If you want to stray away from salad norms while still achieving the crispiness that croutons offer, try adding this crunchy snack to your next bed of greens. -
Sunny Anderson's Simple Secret To Better-Tasting Jarred Hot Sauce
Accidentally bought a jar of hot sauce that's more humdrum that wow? Want to zhuzh up an old favorite? Sunny Anderson recommends just two ingredients. -
The Unexpected Spice That Belongs In Your Pot Of Stew
You may want to turn to one unexpected spice to punch up the flavor of your next pot of stew. It's simultaneously smoky, acidic, salty, and spicy. -
For Delicious Baked Pasta, You Need 2 Sauces
For a twist on classic baked pasta, we recommend combining sauces and techniques from two of the world's most influential culinary cultures. -
Simple Ways To Spice Up Your Homemade Fried Rice
Do you like spice with your rice? We can recommend the best ingredients to add some fire to your fried rice, from fresh peppers to flavor-packed condiments. -
Take Ice Cream Sandwiches To A New Level With A Sweet Breakfast Swap
If you're looking to take your homemade ice cream sandwiches to the next level, try giving them a sweeter spin with one classic breakfast treat. -
The Leftover Fat You Need For The Best Tasting Instant Ramen
One of the easiest ways to make your next bowl of instant ramen taste luxurious is to add a common leftover fat that savvy chefs always save. -
Your Meat Lasagna Is Missing One Secret (And Sweet) Ingredient
When planning your next Italian dinner, you should consider adding this one sweet and traditional ingredient to your pasta or your favorite tomato sauce. -
2 Spices Make Store-Bought Ice Cream Taste Like Mexican Hot Chocolate
Chocolate ice cream may be delicious on its own, but you can amp things up even more and make it taste like Mexican hot chocolate with two spices. -
You'll Never Cook A Dry Burger Again With One Ice Cube Hack
Whether you're using a meat prone to drying (looking at you turkey) or you just want extra assurance that your burgers will be moist, use an ice cube. -
The Simpler Way To Dress Pasta Without Making A Full Tomato Sauce
If you're in the market for a no-sauce tomato topping for your pasta - with all the savory deliciousness of your favorite marinara - look no further. -
The Quick Way To Tell How Hot Your Jalapeños Will Be
No one enjoys the awkward revelation that the pepper they thought was going to be mild is actually way outside of their heat tolerance zone. -
The Step To Consider Before Adding Canned Beans To Dishes
Ah, canned beans - they're versatile, they're tasty, and they're tragically underrated. Just make sure you don't skip this key step before using them. -
Soak Your Turkey In One Dairy Ingredient For Ultra-Tender Results
There are many marinades and brines being touted online as the best solution for a tender turkey, but consider instead this one dairy ingredient. -
Seriously, Try Adding Some Vanilla To Your Mashed Potatoes
Everything you already love about mashed potatoes is heightened with a touch of vanilla paste, transforming your side dish into the main event. -
The Unexpected Way Leftover Pizza Can Elevate Salad Forever
Leftover pizza is a treat all on its own, but if you want to find more fun ways to repurpose slices, here's how you can craft them into croutons for a salad. -
The Differences Between Ricotta Vs Cottage Cheese (And When To Use Each)
Ricotta cheese and cottage cheese are delicious in many different dishes, but their subtle differences will help you decide which one is best to use. -
You're Probably Making These Big Mistakes With Your Meatballs
Meatballs are a delicious and relatively easy dinner, perfect for preparing in advance, but they're also easy to get wrong. Avoid dry meatballs with these tips. -
The Extra Step To Take For Flavorful Canned Chickpeas
Chickpeas aren't exactly the most exciting when they're fresh out of the can, but this simple technique instantly adds a hit of bold flavor with little effort. -
For Protein-Packed Stuffed Shells, Reach For Canned Tuna
You can effortlessly make stuffed pasta shells into a heartier dish - and boost its protein content - by mixing canned tuna into the filling before stuffing.
