What Is Bitter Melon And How Do You Cook It?
Just because it looks like nothing you've ever seen and has a pungent taste doesn't mean you should pass on it. Here's everything to know about bitter melons.
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Which Oil Should You Use To Make French Fries?
Not just any kind of oil can produce perfect french fries, and one choice soars above the rest in terms of affordability, flavor, and crisping ability. -
What Is Sambal Oelek (And How Do I Use It?)
Sambal oelek has roots in Malaysian and Indonesian cooking, and there are many ways to use it. Let's take a look at this unique spicy condiment. -
A Guide To All The Different Kinds Of Mustard
Mustard: You know it, you love it, and you want some more of it. Beyond classics like honey mustard and dijon, try some of these unique mustard varieties. -
What Are The Different Kinds Of Peppercorns?
Did you know that there's way more to pepper than those flat-tasting black bits? Let's dive into the world of peppercorns. -
How To Roast Your Vegetables To Perfection Every Time
Okay, we know that roasting vegetables isn't rocket science, but there are some excellent tricks you can learn to make the perfect roasted veggies. Let's go! -
15 Exotic Fruits, Rarely Seen Stateside, You Need To Try
Send those apples and oranges packing. Check out these unfamiliar-to-most-Americans fruits you need to try. -
The 20 Wildest, Weirdest And Most Delicious Recipes Of The Year
Below are our top recipes, from the trendy (hot chicken) to the highly unusual (Everything Bagel Nigiri) to the just plain awesome (Ukrainian garlic bread). -
Custom Burger Blends That Will Dominate Grilling Season
To us, the perfect burger is loaded with toppings, sauces and cheese, but if the patty isn't impeccable, your burger will never live up to its juicy potential. -
15 Types Of Mushrooms & What To Cook With Them
Though mushrooms may not exactly be a mystery, there are enough types out there to leave you stumped on which ones to choose and how to prepare them. -
So You Have A Giant Bag Of Chia Seeds. Now What?
If you've read all about the great benefits of chia seeds and bought a big bag, you might be wondering what to do with them. It turns out there's so many ideas! -
16 Stuffed Pastas To Know And Cook
Stuffed pasta can go so much farther than your typical ravioli. It's time to upgrade your recipe rotation with these incredible stuffed pastas. -
10 Facts You Probably Didn't Know About Potatoes
There's a lot more to potatoes than French fries and Thanksgiving dishes. They were once a currency and even grown in space, so here's what you need to know. -
What Exactly Is Abalone And How Do You Eat It?
Abalone isn't one of America's most popular foods due to its scarcity and difficult preparation, but it absolutely is delicious when prepared properly. -
7 Things You Didn't Know About Hummus
Hummus is everyone's favorite dip -- but there's more to it than that. These are some things you didn't know about hummus. -
What Is Galangal And How Do You Use It?
Ever wonder why you're so enamored with Thai soups and curries? Galangal is the magical reason. -
How Many Shrimp Per Person Should You Serve At A Dinner Party?
When planning a dinner party, the last thing you want is too much or too little food. Here's how to determine how many shrimp you should have per person. -
What Is Cookie Butter Really Made Of?
Arguably, you can make cookie butter using any type of cookie, but the spiced speculoos traditionally used for this sweet spread truly define its character. -
How To Peel Hard-Boiled Eggs
The most important rule when peeling hard-boiled eggs is to soak them in a bowl of ice-cold water immediately after removing them from the stove. -
When Do You Add Cheese To Scrambled Eggs?
Scrambled eggs reach new heights of deliciousness with the addition of melty cheese, creating a creamy and flavorful experience. But when do you add the cheese? -
What Is Broccoli Spigarello And What Does It Taste Like?
Think you know broccoli? Think again. There's broccoli, broccolini, broccoli rabe, and one you may not have heard of - broccoli spigarello. -
What Is A Tartine?
In some parts of the world, bread is much more than something that came pre-sliced in a package from the supermarket. In France, the tartine is a way of life. -
What Exactly Is Teriyaki Sauce Made Of?
Soy sauce gives teriyaki sauce a savory, umami quality, while caramelized sugar and mirin contribute to the popular condiment's undeniable luster. -
15 Facts About Strawberries That Everyone Should Know
There's nothing like spotting the first sweet ripe strawberries of the season at your local farmer's market. But there's lots to them that you may not know. -
Is It Okay To Use Sprouted Garlic?
Garlic might begin to sprout green leaves when left out, but does that mean it's time to throw it out? Check out our tips on what to do with sprouted garlic. -
10 Things You Didn't Know About Rye, The World's Most Underrated Grain
Rye is more than just the base of your favorite sandwich bread. Learn more about this hearty winter grain with these fun facts. -
The Simple Trick To Remove Onion Smell From Your Hands
Dealing with onion smell lingering on your hands after cooking? This simple yet effective trick will leave your hands feeling fresh and onion-free.
