When you can't make it to Chick-fil-A, Costco has a brand of chicken nuggets that taste just like them. Here's how to cook them to ensure maximum crispiness.
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If you want to make corned beef at home, it's surprisingly simple. All you need are the right ingredients (and a hefty amount of time) for tasty cured meat.
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We spoke to expert chef Melanie Shurka to get the low-down scoop on how to prevent creamy mashed potatoes from being ruined by the wrong texture.
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Not sure what exactly the difference is between chicken breasts and tenderloins? While both cuts come from a similar place, the differences are quite subtle.
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A tuna melt is a deceptively simple sandwich, so every ingredient you add to it matters. That being said, how do you choose the bread for a tuna melt?
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There are so many kinds of flours out there, from chickpea flour to bleached flour to self-rising flour. These are the healthiest and unhealthiest ones.
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Bone broth is one of the most versatile and useful staples that you can cook up at home, and you can get it done in a snap with the right tools.
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Are you looking for something to jazz up your baked beans? Does your recipe need a little zhuzh? If so, add this one canned staple and thank us later.
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Struggling to find the best temperature to roast your favorite veggies? There's only one temperature that will roast most of your favorites to perfection.
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It can be hard to determine whether fresh or canned tomatoes are better for pasta sauce, but Dominick DiBartolomeo has some key considerations to keep in mind.
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When it comes to maple syrup, a dash of this one ingredient adds some complexity to the sweetness, and creates layers of both texture and flavor.
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If you have a bunch of containers of canned meat sitting in your panty that you don't know what to do with, here are some additions that will elevate it.
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If you grew up eating canned anything, odds are that you've had this brand before. It's a childhood favorite, and it happens to make a banging chili.
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Want to jazz up your hot dogs in a really cute yet so, so easy way? It's time to make salcipulpos (called tako sausages in Japan), aka hot dog octopuses.
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Preparing proteins in the slow cooker is a breeze, but not every cut is the same — one delicious and affordable style is comparable to fancy steaks.
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For a new experience, ditch the dollop of sour cream on your chili and try adding some whipped (unsweetened) coconut cream. You'll never go back.
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Sauted spinach is a delicious dish on its own and an easy addition to a variety of recipes. Here's how to do it perfectly and preserve that bright green color.
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Pulled pork is a delicious dish, but when you put it on a sandwich, it becomes something truly special. To ensure the best results, use this type of barbecue.
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You can easily keep this canned protein in your pantry to have on hand when you're in the mood for a savory alternative to ground beef burgers.
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Chef Ludo Lefebvre has an atypical way to make fried chicken. It might go against your instincts, but you should follow his tips for an extra flaky coating.
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If there's one type of steak you want to avoid overcooking, it's this type. Otherwise, you'll end up with a sad, dry mess that no one will enjoy.
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It may seem like you need an arsenal to make your own barbecue sauce, but you really only need three ingredients for something delicious (and easy).
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If you want to ensure that the consistency of your roasted vegetables is just right, use a baking sheet instead of a baking dish and follow these tips.
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If you aren't searing your slab of meat before popping it into the slow cooker, you could be missing out on a major boost of flavor and texture.
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While everyone may have a different definition of a perfect egg, there are certain temperatures you should aim for for specific (and crispy) results.
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While not all steaks need a marinade, some (especially tough cuts) benefit from one. To make one, just mix these three easy ingredients together.
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Uncrustables are tasty and convenient all on their own, but you can amp up the deliciousness factor by cooking your crustless sandwich in one way.
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