3 Simple Substitutes For Red Wine Vinegar In A Recipe
If you're out of red wine vinegar, don't panic. We spoke to an expert and got the best substitutions that you likely already have in your pantry.
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The Underrated Fried Ingredients You Should Be Adding To Salad
If you want to give your salad some crunch and a bit of depth of flavor, you should add these fried ingredients to your greens and vegetables. -
How To Reheat Cornbread So It Doesn't Dry Out
So, you've got a batch of leftover cornbread, ready and waiting to be enjoyed the next day -- how do you reheat it without compromising its moisture? -
The Temperature Tip For The Fluffiest Meringue
If you want to ensure that your meringue are the fluffiest that they can possibly be, you need to think beyond whipping and consider the temperature. -
The Simple Vegetable Mistake You're Probably Making With Bolognese
If you're cooking your meat and your soffritto, aka the Italian version of a mirepoix, at the same time, you're making a big mistake with your bolognese. -
You Can Make Gnocchi Without Eggs (And Here's Why You Might Want To)
Depending on the region of Italy you find yourself, gnocchi may or may not be made with eggs. But when working at home, should you add them? -
Where's The Best Spot In The Oven For Reheating Pizza And Maintaining A Crispy Crust?
If your leftover pizza often comes out soggy, dry, or both, try changing up where you place it in the oven, as some spots are better than others. -
Are Red Wine Vinegar And Balsamic Interchangeable?
When you need to substitute red wine vinegar, should you turn to balsamic -- and vice versa? The answer, unfortunately, is largely dependent on the situation. -
How To Fix An Overly Acidic Dressing With These Sweet Ingredients
If you find that your salad dressing tastes overly acidic, try reaching for a common natural sweetener with a bit of complexity to balance it out. -
Why You Should Opt For One Large Steak When Cooking For A Crowd
You might be used to cooking smaller steaks only, but there are good reasons why you should buy and serve one large cut for a party of many. -
Here's Why It's Important To Always Salt Tomatoes Before Adding Them To A Sandwich
Tomato sandwiches are simple and delicious. To truly elevate them, remember to always salt your tomatoes generously before assembling the sandwich. -
Lighten Up Creamy Pasta Sauce With One Heavy Cream Substitute
If you love rich and creamy pasta sauce but are looking for a lighter option, there's a tried-and-true substitute for those cupfuls of heavy cream. -
Why You Should Start Frying Your Chicken In Duck Fat
Your go-to oil for frying is probably enough to get the job done without going the extra mile. Duck fat does exactly that. Here's how to use it. -
Turn Cannoli Into An Easy Dip With Only 5 Ingredients
You might think cannoli couldn't get any better, but to serve a crowd, turning the classic treat into a dip is both easier and more fun to serve. -
4 Unique Ways To Add Umami To Your Salad
If your salads always seem to be missing a little something, try adding any of these delectable umami ingredients that up the savoriness instantly. -
Make Canned Refried Beans Taste Better With One Bold, Smoky Addition
Canned refried beans don't have to be bland; with a little extra effort, you can kick up the flavor using a simple, smoky, meaty ingredient. -
The Secret To Juicier Baked Chicken Breast Is One Extra Step
Even the most familiar recipes can benefit from some fine-tuning, and with baked chicken, there's one step you should add for the juciest results. -
Bring Stale Bread Back To Life With An Easy Reheating Trick
Throwing out stale bread should be a last resort, as it's easy to restore both its softness and crispness by starting with a short stint in the microwave. -
All You Need For Crispy Salmon Bites Is Your Air Fryer And Favorite Condiment
You need three ingredients to make the crispiest and most delicious salmon bites: salmon, your favorite condiment or sauce, and an air fryer. -
Drinking Buttermilk Straight Isn't As Strange As It Sounds
Popular in Southern tradition, drinking buttermilk is a time honored practice that may actually have more nutritional value than you realize. -
5 Foolproof Ways To Separate Eggs
Separating eggs shouldn't have to be a nail-biting task, as you can use anything from your own hands to some ingenious tools to get the job done. -
The Affordable Kitchen Gadget Every Vegan Should Know About
Whether you're a vegan or not, if you eat tofu on the regular, then there's a particular kitchen gadget you need to take the hassle out of your prep. -
The Mistake You're Probably Making With Your Egg Salad
Egg salad is one of those basic dishes we all can fall back on, but if you make a few tweaks along the way, you can end up with something beyond basic. -
Make An Easy Burrata-Inspired Snack With One Affordable Alternative
Any fan of antipasto has made burrata Caprese salad, but that deliciously creamy, curdy cheese gets pricey fast. Here's a cheaper way to enjoy it. -
What Does Rabbit Meat Really Taste Like?
If you're like many Americans, you haven't tried rabbit meat, but you might be curious as to what it tastes like. In all honesty, kinda like chicken. -
The Best Ways To Use Tofu In Your Sandwiches
Putting plain, unseasoned tofu in your sandwich is a sad way to treat this delicious protein, so try our ideas for using it to delicious effect. -
Rethink Your Charcuterie Boards By Having A Focus On Fish
Forget charcuterie. Seacuterie boards, featuring delights like smoked salmon, oysters, mussels in pickled sauce, and more are growing in popularity.
