What's The Toughest Cut Of Steak You Can Buy?
The toughest cut of meat can be inexpensive but it's very lean and has a lot of rich flavor that can be harnessed if cooked properly.
Read More-
-
Add A Satisfying Crunch To Your Veggie Burger Patty With This Pantry Ingredient
Just because you nix traditional meat, doesn't mean your veggie burgers have to fall apart on sight. Use this expert tip for veggie patties that bind perfectly.
Read More -
The Shortcut That's Actually Ruining Your Broccoli Cheddar Soup
Broccoli cheddar soup is a simple, easy dinner to throw together for the family, but if you're using this shortcut you really ought to think twice.
Read More -
We Asked An Expert To Finally Address What The Best Water-To-Rice Ratio Is
Cooking rice is actually a lot harder than it might seem -- but these expert-approved water ratios take the guessing game out of the preparation process.
Read More -
For The Most Flavorful Southern Fried Chicken, Reach For Some Whiskey
Nothing beats Southern fried chicken when it's done well, but if you want to truly elevate the flavor the next time you make it, reach for some whiskey.
Read More -
The Reason Your Air Fryer Burgers Fall Short Of The Juicy Experience You're Craving
The air fryer is one of the handiest kitchen appliances, but have you ever noticed that your air-fried hamburger patties sometimes fall short of the mark?
Read More -
The Mistakes Everyone Keeps Repeating When Making These 12 Dips
Who doesn't love a good dip? While most are easy to whip up, there are definitely some mistakes you should avoid making when creating these popular dips.
Read More -
Don't Trash Your Empty Parmesan Cheese Bottles — Here's 13 Hacks To Rescue Them
Don't throw away that empty Parmesan cheese bottle just yet. Try out one of these hacks for reusing it and giving it a new life in your kitchen or pantry.
Read More -
The Controversial Way Gordon Ramsay Keeps Pasta From Sticking Together
Gordon Ramsay has an effective hack for preventing his noodles from sticking together in the pot, but this one officially has pasta fans divided.
Read More -
How To Make A Grilled Cheese Like They Do In Italy
Learn how to make the perfect Italian grilled cheese at home with crispy golden bread, gooey melted cheese, and that authentic Italian crunch.
Read More -
Make Boiled Eggs Easier With An Unlikely Appliance
Making hard-boiled eggs doesn't have to be messy. Try making them with this appliance for perfect results every time, no matter your yolk preference.
Read More -
The Best Way To Heat Up Jimmy Dean Breakfast Sandwiches Without A Microwave
Jimmy Dean breakfast sandwiches can be both nostalgic and practical, but how should you heat them without a microwave? We have the best method.
Read More -
The Crucial Flavor Step You Might Be Overlooking Before Cooking Rice
When preparing rice, there is one expert-approved step you can take before bringing it to a boil that will elevate the flavor and texture of the dish.
Read More -
Flaky, Buttery, And Done In Minutes: How To Make Perfect Frozen Biscuits In Your Air Fryer
Yes, it is possible to cook biscuits in the air fryer, and one expert offers some excellent advice on how to ensure they come out perfect every time.
Read More -
Second Time's The Charm: The Secret Step You're Missing For Juicy & Tender Fried Chicken
If juicy and tender fried chicken is your goal, there's an important secret technique that will guarantee the best results every time you fry.
Read More -
The Buttery Secret To Upgrading Store-Bought Dinner Rolls
There's a simple way to upgrade store-bought dinner rolls; turn them into delicious and decadent bites of heaven with this simple addition.
Read More -
Pati Jinich's Prep Step For Making Sure Your Tortillas Don't Stick To The Press
Making tortillas at home can be a super rewarding experience, but not if your dough sticks to the tortilla press. Fortunately, celeb chef Pati Jinich has a tip.
Read More -
The Ice Cube Hack For Reheating Leftover Rice In The Microwave - Does It Actually Work?
Have you ever stuck an ice cube into your bowl of leftover rice before nuking it in the microwave? It may sound silly, but one expert highly recommends it.
Read More -
Forget The Stovetop, Here's Why Microwaving Your Oatmeal Is Actually The Best Way To Go
While many recipes call for it to be cooked on a stovetop, it might be that the microwave is actually the better appliance for making creamy, dreamy oatmeal.
Read More -
Golden, Crispy, & Totally Unexpected, Why Fried Oatmeal Deserves A Spot On Your Plate
If you are looking to spice up your breakfast game, consider frying your oatmeal -- according to one expert, it is as delicious as it sounds.
Read More -
You Only Need 4 Ingredients To Make A Rich And Creamy Chocolate Rice Pudding
While there are many elaborate rice pudding recipes out there, you don't have to overcomplicate it. You can make the dessert with only four ingredients!
Read More -
How To Make Chai Spice With Just 6 Ingredients
Once you've mastered your mix of six common ingredients to make your very own house-blend chai spice, you can use it in way more things than beverages.
Read More -
The Soda Trick For Flavorful Baked Ham (With A Sweet Twist)
Did you know you can use a soda trick to make the most flavorful baked ham? This sweet twist adds depth, moisture, and caramelized goodness.
Read More -
The No-Tools-Required Meat Doneness Test For When You Can't Find Your Meat Thermometer
A meat thermometer is the safest way to check if your meat is done cooking, but if you can't find it or don't have one, you can use this technique instead.
Read More -
The Aromatic Flavor Boost Your Scrambled Eggs Have Been Missing
If you're looking for a way to upgrade your scrambled eggs, this unexpected yet aromatic addition — likely already in your pantry — is the answer.
Read More -
When's The Best Time To Add Salt When Cooking Oatmeal?
If your morning oatmeal needs a little extra something, it might be as simple as adding a pinch of salt -- but be sure to add it at just the right time.
Read More -
Matzo Brei Is The Key To A Passover Pizza
Are you sick and tired of your matzo pizza falling apart before you can even take a bite? The trick is to use matzo brei as a sturdy base instead.
Read More
