When To Use Canned Tuna In Oil Over Water And Vice Versa
Canned tuna can be packed in water or oil. It really comes down to personal taste, but there are certain dishes where it makes sense to use one over the other.
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What Is Chimichurri And What Should You Spoon It Over?
Chimichurri is an uncooked sauce that resembles Italian pesto but has an entirely different flavor. It's almost grassy with some spice, sharpness, and tartness. -
The Best Size Pan For Lasagna, According To Michael Symon
Regardless of its filling, Michael Symon says lasagna should be baked in a 9 x 13-inch dish so the it cooks evenly and each serving looks as good as it tastes. -
How To Eat Chia Seeds Like You Know What You're Doing
Chia seeds are packed full of health benefits. But how exactly do you eat these miniscule seeds that appear to be meant for hamsters rather than humans? -
The Traditional Italian Myth Behind Cooking With Wine Corks
Many cooks use wine corks in their recipes because of an Italian wives' tale that says adding a cork to a pot of tough meat or fish will make it more tender. -
Rinsing Pasta Is Like Washing Liquid Gold Down The Drain
There are lots of conflicting rules for cooking pasta, but one thing you should definitely never do is rinse pasta, sending starchy liquid gold down the drain. -
11 Uncommon Spices That Will Impress Everyone You Cook For
So you want to impress those you're cooking for, eh? We've got an excellent list of spices you should be using to add some wonderful flavor to your dishes. -
What Is Tripe And When Is It Edible?
There is a whole world of delicious dishes out there featuring the unique ingredient that is tripe. Find out exactly what it is and how to make it edible. -
The Key Difference Between French And American-Style Omelets
French-style omelettes are extremely light and fluffy, with a soft texture and eggs that are almost gooey. American-style omelets tend to be denser. -
The Best Way To Reheat Risotto Without Ruining It
Although it'll never be as good as the day it was made, adding more hot stock brings the cold dish back to its former glory. -
Leftover Pasta Water Holds Unforetold Wonders For Homemade Bread
If you're a carb fanatic who bakes homemade bread loaves and considers pasta a weekly dinner staple, don't dump that water down the drain. -
Meatless Monday: 8 Hearty Vegan Dinner Recipes
It's a total myth that a vegan meal won't fill you up. You don't need meat or dairy to feel satisfied, and we've got eight great recipes to prove it. -
16 Different Types Of Salt And How To Cook With Them
Salt is a crucial part of any dish - our guide gives you a rundown of some of the most common varieties, their origins and flavors, and how to best use them. -
What Are Gooseneck Barnacles And How Can You Eat Them?
Believe it or not, gooseneck barnacles are edible and delicious, even if they look like space aliens. Here's everything you need to know about eating them. -
We Have A Ton Of Awesome Potato Recipes
Did you know that we have a ton of awesome potato recipes that need a new home in your kitchen? -
10 Sweet And Savory Ways To Use Tahini
Native to the Middle East and made from ground sesame seeds, tahini is a staple ingredient in some of the regional foods you love best. -
Keep It Fresh: 10 Bold, Creative Recipes For Shrimp
Shrimp is such a versatile protein. There are so many ways to prepare it that you might not even think to try a brand-new recipe. -
We Have A Ton Of Indian Recipes!
Did you know that we have a ton of awesome Indian recipes that need a new home in your kitchen? -
15 Ways To Fight Food Waste With Pasta
Here's how to fight food waste with pasta no matter what you have pantry. You're in for a delicious meal you had the ingredients for all along. -
Last-Minute Thanksgiving Sides To Bring To The Table
Pick a couple of these great Thanksgiving sides and round out your dinner table. It's not like it'll buckle under the weight of a couple of extra dishes, right? -
A Master Sommelier Shares His Favorite Fall Food Pairings
In the cold months, we crave heartier dishes, and while they may take more time to prepare, the delicious smell they produce makes it totally worth it. -
Liquid Gold: Learn How To Make Ghee
Once you learn to cook whole, you'll never go back to semi-homemade. That includes even ghee. -
Serve A Chuck Roast At Your Next Party. Trust Us.
Chuck is usually ground up or unwanted, making it a cheaper cut of beef. But thanks to sous vide, you can transform even the toughest cut to the most tender. -
Braise Pork Shanks With Apple For The Ultimate Fall Dish
We're hunkering down with sweaters, scarves, squashes - decorative and edible - A Charlie Brown Thanksgiving, and a hearty recipe for apple-braised pork shanks. -
20 Rib-Sticking Fall Recipes For Mushrooms
For a hearty fall dinner, turn to mushrooms. Umami-packed fungi add a rich, flavorful element and hearty texture to comforting autumn classics. -
Recipe Shorts: Three Delicious Meals In Three Sentences Each
Follow your instincts and just enough of food editor Andrea Stewart's advice, and enjoy a quick, simple dinner you made almost entirely on the fly! -
Get In The Game! Make These Duck Legs.
Sticky, sweet, with a bit of a kick: that's what chicken wing dreams are made of. Tired of wings? Try duck legs on for size instead.
