Hack Your Tamales For More Exciting Vegetarian Grilling
You may not have made tamales for yourself before, but that doesn't mean you can't take advantage of this ingenious hack for perfect vegetarian grilling.
Read MoreYou may not have made tamales for yourself before, but that doesn't mean you can't take advantage of this ingenious hack for perfect vegetarian grilling.
Read MoreIf your tomato sauce keeps turning up too acidic, there's a trick Giada De Laurentiis likes to use to help balance everything, and all it takes is some carrots.
Read MoreMost of us know that botulism is a big threat when it comes to damaged cans. But if your canned soup accidentally froze, it's at risk of causing sickness too.
Read MoreWe've all heard of Hasselback potatoes at this point, but you can Hasselback just about anything. Freshen up your tomato caprese with this new technique.
Read MoreUsing just a grater and one base ingredient - frozen fruit - you can make a quick and easy version of shaved ice, also known as kakigōri in Japan.
Read MoreNo one can deny just how delicious queso is, but it isn't exactly healthy. Fortunately, you can make it just a bit more nutritious with this one ingredient.
Read MoreWe know what you're thinking -- tomato? And watermelon? Swapped? But yes, it actually makes sense. Here's why you need watermelon in your sandwich.
Read MoreAre you, like many gardeners, positively overrun with fresh, homegrown tomatoes? If the answer is a resounding yes! -- then you need this pasta recipe.
Read MoreNothing beats a well-made bowl of pasta, except for maybe a bowl of pasta that has a bed of creamy whipped ricotta on the bottom. Here's how to master the dish.
Read MoreThe so-called secret of the Southern breakfast staple known as egg gravy is really no secret at all, at least with the base ingredients. Read on to find out.
Read MoreThe secret to a stress-free experience with peeling and cutting a rutabaga is a common appliance already found in most kitchens: the microwave.
Read MoreIs this economy, is there anything worse than wasting money? - Yes! Getting food borne illness because you ate eggs you should have thrown out.
Read MoreTime to add one more food waste hack to your repertoire: Here's how to turn those used, juiced lemons into a lemon purée for your cooking and baking needs.
Read MoreThat hallowed golden breakfast pile of scrambled eggs can often be a bit bland and soft. But, there's a myriad of ways to crisp them up, so we've laid out 10.
Read MoreFor breakfast, brunch, or brinner, eggs poached in maple syrup are the sweet and savory addition your meal needs to really kick things up a notch.
Read MoreAnyone lucky enough to have a pizza oven knows the sky's the limit for a good pie - but how about a real pie? Yes, you can even make delicious dessert.
Read MoreCookouts can be fun, but it's easy to get dehydrated when standing outside all afternoon in the sun, trying to catch a nice buzz without catching a sunburn.
Read MoreDid you realize there's an easier way to cook broccoli? Thanks to a new hack, here's a chopping tip that's so obvious you'll wonder why you didn't think of it.
Read MoreLove watermelon but hate seeing the giant fruit go to waste when you can't eat it all? Here's a clever and refreshing way to repurpose the scraps.
Read MoreMac and cheese is an American staple with many recipes passed down through families. But, some things should never go in the dish, and here are 12 of them.
Read MoreGiada De Laurentiis often takes many cooking cues from her Italian heritage, including this tip for adding this savory ingredient as an ice cream topper.
Read MoreAlthough delicious, eggs benedict is not an easy dish to scale without some prep work ahead of time. This is especially true for poached eggs.
Read MoreWhen used appropriately, rose water can heighten the existing flavors in fruit, adding a heady intrigue that makes you want to take another bite.
Read MoreSoft-boiled eggs taste great on everything from ramen to avocado toast, but do you know the best ways to make them? Check out our quick guide for some tips.
Read MoreThough it may seem like an innocuous act, dumping your scalding pasta water down the drain can actually cause major damage to your plumbing.
Read MoreWith the summer heat in full swing, eating hot food is just not palatable. So, here are 22 ways cold noodles can brighten up your day without heating it up.
Read MoreIf you love Fettuccine Alfredo but want something a little lighter, leave it to Giada De Laurentiis to come up with a fresh alternative that tastes as decadent.
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