Alton Brown's Wildly Cool Trick For Removing Watermelon Rinds
Alton Brown shares a wildly cool trick for effortlessly removing watermelon rinds, simplifying fruit preparation with a classic kitchen tool.
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Ina Garten's Easy Lemon And Booze-Filled Dessert Screams Summer
No measurements or cooking are needed for her easy lemon and booze-filled summer dessert - just vanilla ice cream, Italian limoncello liqueur, and biscotti. -
Giada De Laurentiis' Tip For Zesting Lemons Changes The Whole Game
Giada De Laurentiis reveals her game-changing lemon zesting technique, forever changing your approach. Embrace ease and precision in your culinary endeavors. -
Sel Gris, The Sea Foam Salt You Need To Softly Elevate Dishes
Delicate charm meets culinary perfection with sel gris, the sea foam salt that effortlessly elevates dishes to new heights of flavor and sophistication. -
Turn A Nearly Empty Peanut Butter Jar Into A Perfect Noodle Pairing
Don't let that last bit of peanut butter go to waste! Learn how to transform your almost-empty peanut butter jar into the ultimate companion for your noodles. -
The Best Ingredient To Simplify Any Meat Sauce
When it comes to making meat sauce at home, if you don't have hours to stand at the stove, layering flavor after flavor, your sauce can come out flat. -
The Easiest Plant-Based Broth For Flavorful Vegan Cooking
Elevate the taste and quality of your culinary creations with the convenience of this plant-based broth. A must-have addition for flavorful, vegan cooking. -
Build Your Salad On A Skewer For An Easy, Fresh Handheld
Transform your salad routine by building it on a skewer, a fun and practical method that allows you to savor your favorite ingredients in a handheld format. -
The Ancient Greek Dessert That Beats Donuts At Their Own Game
Embark on a flavor adventure with an ancient Greek dessert that surpasses donuts, capturing the essence of a timeless treat crafted to perfection. -
Immerse Your Kebab Skewers Like Alton Brown For Hassle-Free Grilling
This hack is sure to come in handy during grilling season, but there are still some things to be aware of when preparing your kebabs and immersing your skewers. -
When It's Best To Use Garlic Powder Over Fresh Cloves
Fresh garlic adds a lot of distinct flavor to any dish, but sometimes it's best to use garlic powder over fresh cloves. Here's when garlic powder works better. -
13 Satisfying Ways To Cook Eggs For Dinner
So you're looking for new ways to cook eggs for dinner, eh. Well, we've done some homework here -- check out these amazing egg dishes for dinner. -
What Does A 'Dash' Or A 'Pinch' Really Mean?
When encountering older recipes, you've probably come across measurements described as "a dash" or "a pinch" of something and you're immediately frustrated. -
How To Save Egg Yolks When Your Recipe Only Calls For Whites
Nonetheless, popping leftover food items in the freezer is generally a safe bet for preservation, but when freezing egg yolks, you'll run into a problem. -
The Cream Technique That Saves Eggs From Overcooking
For all their popularity and ubiquitousness, scrambled eggs are deceptively easy to mess up. But, if you try this method, you'll never overcook them. -
When To Cook With Garlic Powder Vs. Granulated Garlic
Learn the nuances of cooking with garlic powder vs. granulated garlic and master the art of adding distinct flavors to your culinary creations. -
Alton Brown's Metal Bowl Trick Prevents Popcorn From Burning
Unlock the secret to exceptional popcorn with Alton Brown's metal bowl technique, a clever hack that ensures a satisfying, burnt-free snack experience. -
How Martha Stewart Preps Foraged Seaweed For Her Pantry
Dive into Martha Stewart's pantry prepping techniques for foraged seaweed. From harvesting to storage, unlock the potential of this nutrient-rich treasure. -
The Most Decadent French Toast Is Actually A Sandwich
Experience culinary bliss with a heavenly French toast sandwich, where classic flavors and irresistible textures unite to create the ultimate indulgence. -
The Mixing Mistake That Flattens Fresh Pesto
It is tempting to dump all the pesto ingredients in a food processor and whiz it all up for a quick and easy sauce, but we encourage you to slow it down. -
Alton Brown Holds The Secret To Fluffier Stovetop Rice
Uncover the secret to achieving fluffier stovetop rice with Alton Brown's expert guidance, and watch as your meals reach new culinary heights. -
The Scooping Mistake To Avoid For Perfect Bread Bowls
If you've created round loaves to use for bread bowls, it's tempting to hollow them out right away and fill them with your favorite tomato bisque, but hold off. -
The Spatula Maneuver For Small Vs. Large Curd Scrambled Eggs
Whether or not you enjoy a particular plate of scrambled eggs comes down to if you enjoy large or small curds, and here's how to create both. -
Why You Shouldn't Throw Away That Oil Pull Tab
There may be more to that plastic bottle of olive oil than you may have realized, and it turns out the pull tab is meant more much more than sealing your oil. -
The One Utensil Ina Garten Keeps By Her Stove At All Times
Celebrity chef Ina Garten always keeps tasting spoons nearby to sample, pick up, or stir food as it's cooking, unlike our grandparents who used a finger. -
Canned Potatoes Are The Time Saver You Should Turn To More Often
Experience the wonders of canned potatoes, the time-saving hack that elevates meals without compromising taste and keeps your pantry stocked for any recipe. -
Marcus Samuelsson's Fried Chicken Twist On Mexican Mole
Fried chicken and chicken mole are both uniquely flavorful and beloved dishes. Marcus Samuelsson combines them for out-of-this-world results.
