Why Homemade Cocktail Sauce Gets Congealed (And How To Fix It)
Don't panic! Here's the science behind why your cocktail sauce congealed overnight - and the tried-and-true method for bringing it back to life.
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The Shot Glass Method For Perfect Egg In A Hole Toast
From its runny yolk to its crispy exterior, egg in a hole toast is a delicious breakfast. Here's how using a shot glass can help you prepare it at home. -
20 Ways To Liven Up Bland Quinoa
Quinoa is a nutritious grain that's high in protein but whose flavor can be a tad bland. So, here are 20 delicious ways you can punch up your quinoa game. -
The Best Tomatoes For Smoky, Fresh Or Spicy Summer Salsa
Tomatoes are one of the most versatile fruits in the kitchen but are an essential ingredient for salsa. Here are 13 salsa-bound tomatoes you need to know about. -
The Tomato-Esque Fruit That Tastes Like PB&J
There's fruit for every occasion, with every flavor profile under the sun. But have you heard of the fruit that looks like a tomato and tastes like PB&J? -
The Absolute Best Bread For Saucy Po'boy Sandwiches
The po'boy is everything we love in a sandwich: absolutely bursting with delicious fillings. Make sure you choose a bread that can handle all the awesomeness. -
The 11 Best Umami Boosters For Store-Bought Tomato Sauce
Tomato sauce is one of the most versatile additions to any meal. And, boosting its umami flavor can take it to the next level, so here are 11 ways to do that. -
Ina Garten's Serving Tip Makes Homemade Cake Look Way Better
Feeling self conscious about your cake decorating skills? Never fear! Ina Garten has just the tip to transform any cake into a beautiful work of art. -
Cover Your Bacon In Water For Texture Perfection
There is a simple step you can do to minimize any splattering and also allow you to fry your bacon without burning the meat: cooking bacon in water with a pan. -
Alton Brown's Infallible Method For Crunchy Potato Skin
Ensure perfection in every baked potato you dish up with these top tips from celebrity chef Alton Brown. The key to success is simpler than you think! -
Stir Fry Your Leftover Pasta For A Satisfyingly Crispy Texture
Have leftover pasta? You can create a whole new dish by stir-frying the noodles and using as a substitute for egg noodles or lo mein. -
The Secret To Wildly Flavorful 2-Ingredient Dips
The best part about whipping up delicious two-ingredient dips is that you probably already have everything you need to create a show-stopping dip on hand. -
The Tangy Ingredient You Need For Ultra Flavorful Whipped Cream
Whipped cream is the perfect topper to many desserts, beverages, and other goodies. Unfortunately, it can be finicky. That's where Greek yogurt can help! -
What Is A Steak's Gray Band And How Do You Minimize It?
There's nothing quite as satisfying as a juicy steak, done to your own level of perfection. However, that pesky gray band can turn delicious into yuck fast. -
Swap In Watermelon Over Tuna For Cheap, Fresh Poké
Believe it or not, your favorite summertime treat is actually a great stand in for ... fish? Try swapping in watermelon for tuna in your next poké bowl. -
Pouring Boiling Water Over Tofu Is A Total Game Changer
Anyone familiar with cooking firm tofu knows it's best to press it to remove excess water - or is it? Turns out, a boiling water bath may be more effective. -
The Best Egg Substitutes For Every Occasion
Eggs are a ubiquitous ingredient across all aspects of cooking but some people can't or choose not to eat them. So here's 14 perfect egg substitutions you need. -
The Simple Addition That Makes Plums Taste Way Fruitier
Love eating plums in the summertime? Unlock the stone fruit's fullest flavor potential by adding crème de cassis to the next dish you cook with plums. -
Blend Overripe Fruit For A Delicious, Tangy Salad Dressing
Never is a kitchen more satisfying than when it's full of fresh fruit. The problem? Fruit can ripen faster than we can eat it! Here's how you can prevent waste. -
How To Flavor Quinoa With Or Without Broth
Quinoa is one of the healthiest foods around - and when prepared correctly, it's also delicious. Here's how to flavor your quinoa with or without broth. -
Basted Eggs Are Creamy And Jammy Without Much Fuss
Crispy and fried or creamy and poached, eggs are a fabulous way to have breakfast -- or lunch! Why not have the best of both worlds with basted eggs? -
Pouring Boiling Water Over Chicken Wings Is A Major Game Changer
People like Chicago-based chef Mohammad Yasin swear by the practice of pouring boiling water over uncooked chicken wings before cooking them in various ways. -
18 Pizza Sauces That Shamelessly Break Flavor Traditions
There's so much more to life than plain old marinara pizza. Rekindle your love for pizza night with one of these delicious alternative sauces. -
When Life Gives You Leftover Cheese, Make Fromage Fort
Have leftover cheese you don't know what to do with? Combine them to make the French dish fromage fort, which results in a delicious, creamy spread. -
Cooking Spray Is Messing With Your Air Fryer. Here's What To Do About It
Nothing beats the convenience of an air fryer to make weekday dinners simple. However, if you're using cooking spray, you may be damaging your machine. -
The 17 Hardest Dishes To Make From Scratch
How would you like a culinary challenge? Here, we've compiled a list of some of the hardest dishes to make -- and we're talking from scratch! Game on! -
Ina Garten's Top Tips For Texturally Perfect Blueberry Muffins
Ina Garten is at it again with even more helpful tips and tricks to make simple recipes shine. This time she is sharing how to make amazing blueberry muffins.
