The Simplest Dish In The World To Cook, According To Ina Garten
Many of us want nothing more than to have something easy for dinner during the week, and Ina Garten is no different. Her go-to is so surprisingly simple.
Read MoreMany of us want nothing more than to have something easy for dinner during the week, and Ina Garten is no different. Her go-to is so surprisingly simple.
Read MoreLet's face it, chili is practically the perfect meal. Here's a bunch of chili types you need to know about -- your friends will be stoked you shared!
Read MoreQuite often, egg-forward dishes require more yolks than whites, leaving us with unused egg. Fortunately, you can store the white safely for months.
Read MoreUnsurprisingly, salt is delicious on just about everything - including fresh fruit! A little flaky salt can even resurrect mushy, unappetizing watermelon.
Read MoreBoiled cabbage gets a bad rap, but it's a delicious food that can be used to create hearty sides and tantalizing main courses. Just don't overcook it.
Read MoreIna Garten, queen of the East Hamptons, reigning monarch of effortless perfection at dinner parties, has the perfect tip to make cooking just that much easier.
Read MoreAlton Brown explains that when we refer to food as fresh, that it's currently closest to the state it was in when it was alive, which doesn't always mean raw.
Read MoreYou pull your roast chicken out of the oven, steamy and ready to serve with a side off, well, mushy veg. Yuck. Here's how you can prevent soggy vegetables.
Read MoreGazpacho is practically synonymous with summer, the Spanish cold soup being the perfect way to cool off. However delightful, few fall in love over one dish.
Read MoreWhile many people opt to boil their shucked corn in salted water, a more flavorful result can be achieved by pouring milk and butter into the boiling water.
Read MoreOkay, so you love using brown sugar in just about everything. We get it. But did you know there's a variety of excellent sugars you can use as an alternative?
Read MoreThere are seemingly millions of cuts of beef, but one that's overlooked is beef knuckle. This giant cut is quite versatile, but it needs to be treated right.
Read MoreFor those who want to make Béarnaise sauce without all the stress, there's an easy solution: Omit the eggs altogether, and use cream cheese instead.
Read MoreFrom creating crispy crusts to melting cheese and more, your oven's broiler is more versatile than you may think, and you're probably using it wrong!
Read MoreIf you want your chocolate chip cookies to be ooey-gooey chewy delights, then you absolutely need to try this swap. Your cookies will never be the same.
Read MoreGenerally speaking, potatoes can be divided into three categories: waxy, starchy, and all-purpose. Waxy spuds are typically regarded as the best for boiling.
Read MoreUnlike sauces and meats, which must be thawed before use, most frozen vegetables yield the best results when cooked directly from their frozen state.
Read MoreNo one wants a cracked pie, especially on a holiday when one may or may not try to impress the family. With the wiggle test, your pumpkin pie will be perfect.
Read MoreSalvador Dalí is known for his eccentric and thoughtful art, and the cookbook he created was just as outlandish. Don't believe us? Check out this recipe.
Read MoreIf you're familiar with sopa de fideo (fideo for short), you've likely heard of sopita. If you haven't, well, you're in for a treat with this thick tomato soup.
Read MoreHot dogs are synonymous with American cuisine in a way few foods are. However, if you want truly flavorful dogs, you need another American institution: beer.
Read MoreA large part of the allure of Italian cooking is its simplicity, and cacio e pepe is no exception. However, this small addition can add worlds of flavor.
Read MoreThere's nothing quite as sweetly indulgent as homemade candy, and milk candy is luxurious. Luckily, there's a quick trick for this traditional Filipino dessert.
Read MoreGordon Ramsay is known primarily for two things: His temper and his elegant food. However, he also gives great --sometimes vexing -- advice on social media.
Read MoreWhen you think breakfast, eggs might spring to mind, but what about raw egg mixed with sushi rice and a touch of soy? It's a delicious dish with a long history.
Read MoreFrom Pesach dinner to your cousin Bill's barbecue, brisket is enjoyed all over the country. But the best way to amp up its flavor? Yeah, an onion soup packet.
Read MoreWant to really amp up the flavor and juiciness of your chicken while ensuring you get deliciously crispy skin, every time? You need lemon curd.
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