What Is Galangal And How Do You Use It?
Ever wonder why you're so enamored with Thai soups and curries? Galangal is the magical reason.
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How Many Shrimp Per Person Should You Serve At A Dinner Party?
When planning a dinner party, the last thing you want is too much or too little food. Here's how to determine how many shrimp you should have per person. -
What Is Cookie Butter Really Made Of?
Arguably, you can make cookie butter using any type of cookie, but the spiced speculoos traditionally used for this sweet spread truly define its character. -
How To Peel Hard-Boiled Eggs
The most important rule when peeling hard-boiled eggs is to soak them in a bowl of ice-cold water immediately after removing them from the stove. -
When Do You Add Cheese To Scrambled Eggs?
Scrambled eggs reach new heights of deliciousness with the addition of melty cheese, creating a creamy and flavorful experience. But when do you add the cheese? -
What Is Broccoli Spigarello And What Does It Taste Like?
Think you know broccoli? Think again. There's broccoli, broccolini, broccoli rabe, and one you may not have heard of - broccoli spigarello. -
What Is A Tartine?
In some parts of the world, bread is much more than something that came pre-sliced in a package from the supermarket. In France, the tartine is a way of life. -
What Exactly Is Teriyaki Sauce Made Of?
Soy sauce gives teriyaki sauce a savory, umami quality, while caramelized sugar and mirin contribute to the popular condiment's undeniable luster. -
15 Facts About Strawberries That Everyone Should Know
There's nothing like spotting the first sweet ripe strawberries of the season at your local farmer's market. But there's lots to them that you may not know. -
Is It Okay To Use Sprouted Garlic?
Garlic might begin to sprout green leaves when left out, but does that mean it's time to throw it out? Check out our tips on what to do with sprouted garlic. -
10 Things You Didn't Know About Rye, The World's Most Underrated Grain
Rye is more than just the base of your favorite sandwich bread. Learn more about this hearty winter grain with these fun facts. -
The Simple Trick To Remove Onion Smell From Your Hands
Dealing with onion smell lingering on your hands after cooking? This simple yet effective trick will leave your hands feeling fresh and onion-free. -
Why It's Always A Mistake To Cook With Truffle Oil
Truffle oil is a misunderstood ingredient, but you can use it to great effect, so long as you avoid the mistake of bringing it anywhere near high heat. -
22 Avocado Varieties And When They're In Season
To see for ourselves the diverse range of avocados and each one's culinary virtues, we lined up several varieties of the fruit to discover their differences. -
The Do's And Don'ts Of Cooking With Greek Yogurt
While you can eat it on its own, Greek yogurt is also a great addition to your daily meals. But you'll want to follow a few tips if you want a tasty dish. -
How To Dive For Sea Urchins And The Best Way To Eat Them
Should you ever find yourself near the Mediterranean Sea, here are some tips for diving for sea urchins, and how to enjoy your freshly caught meal. -
How To Peel Ginger With A Spoon
Ginger is an integral part of numerous dishes, but getting it from twisted root to beautifully chopped can be a journey. Luckily, all you need is a spoon. -
8 Kinds Of Food Poisoning To Know (And Avoid)
Getting food poisoning is never fun, so you want to avoid it at all costs. Here's how to do that. -
What Is A Gastrique, And How Do I Cook With It?
A gastrique is a light French sauce that can immediately upgrade your dish by adding flavor complexity, but there are so many different ways to make and use it! -
When To Add Salt To Pasta Water For Flawless Results
While adding salt to pasta water sounds like a simple process, it's important to know the best time to add it for the most flavorful results. -
What Does Confit Really Mean?
It's a centuries-old dish, full of deeply rich flavors and succulent meat that's so decadent you remember when left your body and floated to Pleasure Town. -
How Does Meat Tenderizer Work?
Demystify the workings of meat tenderizers and discover the key principles behind their ability to soften tough meat to create unforgettable dishes. -
How To Make A Reduction
It's a line that comes up in recipes frequently: Reduce sauce by half, reduce liquid by 1/3, etc. But what does that mean, and how do you do it? -
