Ina Garten's Advice For Humanely Cooking Live Lobsters At Home
Cooking live lobsters at home can be a controversial topic but Ina Garten has some advice on doing so humanely. Here's her tips and how to best serve it.
Read MoreCooking live lobsters at home can be a controversial topic but Ina Garten has some advice on doing so humanely. Here's her tips and how to best serve it.
Read MoreIt's easy to mess up frozen corn and end up with a sad, lifeless dish. To make such days a thing of the past, it's time to whip out your handy air fryer.
Read MoreLemon zest adds a certain lemon kick to dishes that nothing really replicates. Even so, there are some quick substitutions when you just can't be bothered.
Read MoreThere are several pitfalls when cooking chicken wings in the air fryer that can result in unpleasant, soggy wings, but luckily it's easy to avoid.
Read MoreNeed a potato side in a pinch? Heck, do you need an idea for what to make for dinner but have minimal goods in the fridge? Tater tots are the solution.
Read MoreNo time during your busy work week to make a hearty dinner? No problem! You can make a one-pot boiled meal that's as nutritious as it is delicious.
Read MoreDo you crave moist, ooey gooey, cakey chocolate chip cookies? The cookie of your dream may just be a little green. Try swapping in some avocado!
Read MoreA well-stocked bar includes unique tools most kitchen might lack. However, if you want to get classy lemon zest for classy lemon cocktails, you need this knife.
Read MoreIt's all over the internet; it's big, delicious - it's got everything but the kitchen sink! It's amazing, and it's pretty much a salad in a hoagie.
Read MoreIf you're planning to make risotto, don't forget one final step when plating the dish - spanking it. It's a step Italian chef Giada De Laurentiis swears by.
Read MoreIt began with a present back in 2008 that sparked a lifetime obsession for Oprah with this one particular type of salt. And yes, it brings umami with each bite.
Read MoreChef Giada De Laurentiis has had a lot to say about Italian food. And we thank her for it! Here's a bunch of Giada's tips for cooking perfect pasta. Mangia!
Read MoreTo really get into the spooky spirit, it's time to amp up your cheesecake game with this easy (and delicious) no-bake cheesecake, sugar cookie hack.
Read MoreWashing rice is not only ideal for improving recipes that are grain-focused but saving the rice water is very useful for other dishes and household cleaning.
Read MoreRich, luxurious, full of umami - you might not realize it, but this perfectly describes mac and cheese when it's got a secret additional ingredient: Vegemite.
Read MoreWe all know that the chicken breast is the preferred cut from the bird, but don't overlook cheaper cuts. According to Ina Garten, they can be just as luxurious.
Read MoreWe've all been there: happily making a recipe only to realize that we're plumb out of vegetable broth. Here's when it's okay to skip it -- and when it's not.
Read MoreA pop of lemon juice will brighten most dishes, but often squeezing a wedge can send juice flying everywhere, unless you use this simple hack.
Read MoreChicken breast is a notoriously difficult piece of meat to cook, especially in an air fryer. However, with this one little trick, you can have juicy chicken.
Read MoreRice is a staple in many a pantry, but which brand is the one that Queen of the Kitchen, the Contessa herself, Ina Garten, swears by and why?
Read MoreAir fryers are great for cooking many types of foods quickly, but there's one big mistake people make when using seasonings. Here's a big tip to fix it.
Read MoreThe owner and founder of Moberi sought to bring some sweetness to healthy living, but did the Sharks see the value of his business model, or did he sink?
Read MoreApple butter is an autumnal favorite whether it's spread on toast or simmered into apple chicken. But which are the best types of apple for the job?
Read MoreWhat's better than soft, spreadable egg salad? Why, egg salad that features delicious, sumptuous cream cheese, of course! Here's how to make this Polish salad.
Read MoreSunny side up eggs are often served on top of, inside, or with other ingredients because, on their own, they are simple, but can be amped up with deglazing.
Read MoreYogurt is a pretty standard breakfast across the globe, but it can also make a truly luxurious dessert. All you need is your fridge and some melted chocolate.
Read MoreMany, many people enjoy a nice slice of crackly, sizzling bacon - on a sandwich, in a salad, or straight up as-is. But how do you ensure the perfect cook?
Read More