What Is White Tuna And Is It Safe To Eat?
Often marketed as "white tuna," escolar's flesh contains an indigestible waxy substance that can cause gastrointestinal distress for some people.
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What Is Shiso And How Is It Used?
Shiso is a popular item across Asia, and if you've ever eaten sushi, you've probably seen its plastic knock-off nestled between your wasabi and ginger. -
What Are The Different Kinds Of Butter (And How Do I Use Them)?
As far as food is concerned, what's better than butter? Trick question. Nothing is better than butter, but there are, in fact, different types of butter. -
What's The Difference Between Pâté, Terrine And Rillettes?
Curious about the nuances between pâté, terrine, and rillettes? Delve into the distinct textures, preparation methods, and flavors of these French delicacies. -
30 Essential Cured Meats To Know
If you're ready for new flavor in the kitchen, try incorporating cured meats into your dishes - or just enjoy them on a sandwich or charcuterie board. -
Flour Vs Corn Tortillas: Which Do You Use (And When)?
There are two main kinds of tortillas and both have very different histories and culinary lives. Here are the main differences between corn and flour tortillas. -
What Is Huitlacoche And How Do You Cook It?
Corn smut, fungus, Mexican truffle -- these are just some of the aliases of huitlacoche. But what exactly is this soft, spreadable, dark-as-night ingredient? -
What Is Saba And How Do You Use It?
Unlock the secrets of saba, a less-known but flavor-packed Italian syrup. Learn its unique making process and diverse culinary uses to enhance your dishes. -
What Is Bitter Melon And How Do You Cook It?
Just because it looks like nothing you've ever seen and has a pungent taste doesn't mean you should pass on it. Here's everything to know about bitter melons. -
Which Oil Should You Use To Make French Fries?
Not just any kind of oil can produce perfect french fries, and one choice soars above the rest in terms of affordability, flavor, and crisping ability. -
What Is Sambal Oelek (And How Do I Use It?)
Sambal oelek has roots in Malaysian and Indonesian cooking, and there are many ways to use it. Let's take a look at this unique spicy condiment. -
A Guide To All The Different Kinds Of Mustard
Mustard: You know it, you love it, and you want some more of it. Beyond classics like honey mustard and dijon, try some of these unique mustard varieties. -
What Are The Different Kinds Of Peppercorns?
Did you know that there's way more to pepper than those flat-tasting black bits? Let's dive into the world of peppercorns. -
How To Roast Your Vegetables To Perfection Every Time
Okay, we know that roasting vegetables isn't rocket science, but there are some excellent tricks you can learn to make the perfect roasted veggies. Let's go! -
15 Exotic Fruits, Rarely Seen Stateside, You Need To Try
Send those apples and oranges packing. Check out these unfamiliar-to-most-Americans fruits you need to try. -
The 20 Wildest, Weirdest And Most Delicious Recipes Of The Year
Below are our top recipes, from the trendy (hot chicken) to the highly unusual (Everything Bagel Nigiri) to the just plain awesome (Ukrainian garlic bread). -
Custom Burger Blends That Will Dominate Grilling Season
To us, the perfect burger is loaded with toppings, sauces and cheese, but if the patty isn't impeccable, your burger will never live up to its juicy potential. -
15 Types Of Mushrooms & What To Cook With Them
Though mushrooms may not exactly be a mystery, there are enough types out there to leave you stumped on which ones to choose and how to prepare them. -
So You Have A Giant Bag Of Chia Seeds. Now What?
If you've read all about the great benefits of chia seeds and bought a big bag, you might be wondering what to do with them. It turns out there's so many ideas! -
16 Stuffed Pastas To Know And Cook
Stuffed pasta can go so much farther than your typical ravioli. It's time to upgrade your recipe rotation with these incredible stuffed pastas. -
10 Facts You Probably Didn't Know About Potatoes
There's a lot more to potatoes than French fries and Thanksgiving dishes. They were once a currency and even grown in space, so here's what you need to know. -
What Exactly Is Abalone And How Do You Eat It?
Abalone isn't one of America's most popular foods due to its scarcity and difficult preparation, but it absolutely is delicious when prepared properly. -
7 Things You Didn't Know About Hummus
Hummus is everyone's favorite dip -- but there's more to it than that. These are some things you didn't know about hummus. -
What Is Galangal And How Do You Use It?
Ever wonder why you're so enamored with Thai soups and curries? Galangal is the magical reason. -
How Many Shrimp Per Person Should You Serve At A Dinner Party?
When planning a dinner party, the last thing you want is too much or too little food. Here's how to determine how many shrimp you should have per person. -
What Is Cookie Butter Really Made Of?
Arguably, you can make cookie butter using any type of cookie, but the spiced speculoos traditionally used for this sweet spread truly define its character. -
How To Peel Hard-Boiled Eggs
The most important rule when peeling hard-boiled eggs is to soak them in a bowl of ice-cold water immediately after removing them from the stove.
