Lemon Juice Is Your Best Defense Against Kitchen Fish Smells
Ah, the fresh smell of old fish: delightful - said no one, ever. Here's how you can kick fish stink to the curb with the help of some sliced lemons.
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The Simple Lemon Topping Eric Ripert Uses Constantly At Le Bernardin
Ripert uses the old-world French condiment lemon confit for his signature dishes like broiled snapper, legumes, and other proteins. -
The Flavorful Combo Alton Brown Swears By For Grilled Cheese
When done well, grilled cheese is an ooey gooey delight with balanced flavors, fab for lunch or dinner. Here's how Alton Brown nails the perfect grilled cheese. -
The Most Common Mistake With Cooking Egg Bites And How To Avoid It
Egg bites are hailed as a quick and easy way to get a protein-filled meal to start the day along with your favorite flavored latte. Here's a common mistake. -
Choose Raw Zucchini For A Hydration-Boosting Pasta Night
Zucchini noodles are the carb-free answer to pasta night when looking for a hydration-boosting meal, especially as the temps continue to soar. -
Ina Garten And Nigella Lawson Share A Go-To One Pot Dinner
Ina Garten and Nigella Lawson are so like-minded they have a similar standard go-to when it comes to a one pot meal and it features two main ingredients. -
Save Your Watermelon Rinds For Spicy-Sweet Kimchi
There's nothing better than biting into a juicy watermelon, but it does feel wasteful to toss all the rind in the trash. Instead, try adding it to kimchi. -
Rachael Ray's Genius Tip To Keep Eggshells Out Of Your Food
Cracking eggs can be a tedious process with even the pros often finding leftover shell pieces in the dish. Rachael Ray has some tips to help avoid it. -
The Myth Against Rinsing Mushrooms Is Greatly Exaggerated
Who hasn't heard the wildly popular myth that brushing dirt from mushrooms is the best way to clean them? And yes, it is a myth: You can rinse mushrooms. -
The Simplest Way To Turn A Frozen Veggie Medley Into Dinner
With a pack of frozen vegetables and some other simple ingredients in the pantry, you can make vegetable-forward dishes that are both delicious and nutritious. -
How Padma Lakshmi Prepares Fish For Seafood Haters
If you hate seafood or have a picky fish eater in your house, you might want to try Padma Lakshmi's trick for preparing these dishes to win anyone over. -
Ina Garten's French Potato Salad Trades Mayo For A Boozy Substitution
If you're over heavy, mayo-laden potato salad, try a French version made with vinaigrette. And to take it a step further, Ina Garten adds this boozy ingredient. -
The Best Fruit To Layer In Delicious S'mores
Take a s'more from basic to bold with the simple addition of fruit. Whether you choose something sturdy like an apple, or pureed berries, it does the trick. -
Alton Brown's Instant Coffee Swap Adds Dimensions Of Flavor
Whether you're making a nice glass of dalgona coffee or crafting a chocolate cake, then swapping instant coffee for this one ingredient adds robust flavor. -
What Are Chrysanthemum Greens And What Do They Taste Like?
If you haven't heard of chrysanthemum greens, you might be missing out. Tender and flavorful, they can be incorporated into dinner for a healthy side. -
24 Types Of Lettuce For Salads, Sandwiches, And Beyond
If you think you don't like lettuce, think again. Here's a look at varieties of lettuce you might not have even known existed, plus recipes for every type. -
How To Speed Up Boiling Water On The Stove With Just A Pan
Boiling water is one of the first things cooks learn, but there are quite a few misconceptions about it. Here's how you can really speed up the boiling process. -
Frozen Hash Browns Are The Perfect Shortcut To Creamy Potato Soup
A bowl of perfect potato soup is delicious for lunch or dinner, but it's a pain to make. This quick trick will have you whipping it up, lickety split. -
How To Dehydrate Fresh Tomatoes For Long-Lasting Flavor Bombs
One great way to keep tomatoes fresh all year long is to dehydrate them. There are numerous ways to do so that can keep them flavorful for up to a year. -
Bring Out Oatmeal's Savory Power With Hard-Boiled Egg Slices
There is nothing as satisfying as a bowl full of oatmeal in the morning, but brown sugar can get a little boring. Spice things up with savory hard-boiled eggs! -
Ina Garten's Secret Weapon For Macaroni And Cheese Is Patience
Mac and cheese is the ultimate comfort food, but leave it to chef Ina Garten to come up with a better way to make the dish. It just requires some patience. -
Why Bobby Flay Never Dresses Salad Greens Directly
Chef Bobby Flay has a big tip when it comes to making a perfect salad - never pour the dressing on top of the greens. Here's why his method works. -
Ina Garten's Salty Secret To Flavorful Turkey Meatballs
Turkey meatballs can be quite bland since the meat is so lean, but Ina Garten adds a special ingredient to hers to create a perfectly flavorful dish. -
Giada De Laurentiis' Crispy Potatoes Are Literally Swimming In Cheese
Crispy potatoes are always a delightful dish, especially when you add lots of cheese to the mix as chef Giada De Laurentiis does in her TikTok video. -
Ina Garten's Secret To Juicy Chicken Is All About The Skin
It is standard to bake a whole chicken with the skin on, of course - the skin turns a deep golden brown - but Ina Garten says you should leave the skin always. -
The Absolute Best Way To Toast Bread Without A Toaster
Toasters can be cumbersome and take up space, but the goods news is there's another way to get your perfect slice of toast every time even without one. -
Turn Stale Bread Into A Deliciously Hearty Soup
Let's face it, bread will always go stale unless eaten in one sitting. But, don't throw it away just yet! There are ways to turn it into soups and other dishes.
