TikTok's Crinkle-Cut Watermelon Fries Rely On One Simple Gadget
Watermelon is delicious no matter how you slice it, but cutting it into crinkle-cut strips like French fries is one delicious trend we can get behind.
Read More-
-
Martha Stewart's Famous Smashed Potatoes Are Deliciously Easy
Anyone who has been fortunate enough to visit Martha Stewart's restaurant in Las Vegas knows how yummy this potato is, but it's also so easy to make.
Read More -
What Does Squid Ink Taste Like And How Do You Use It?
You may have seen it in a classic Mediterranean dish or in a viral post on social media, but really, what does squid ink taste like and how do you cook with it?
Read More -
Squash Hands Is A Real Thing, So Here's How To Prevent It
Squash hands is a skin allergy some people get when cooking with butternut squash. Learn how to prevent squash hands so it doesn't ruin your autumnal meals.
Read More -
Throw Your Skillet In The Oven For A Perfect New York Strip Steak
A New York strip steak is as delicious as it is expensive when dining out. Want to make it at home? It's easier than you think to get the perfect steak.
Read More -
How Many Apples You Need For A Perfect Pie
Apple pies and autumn are nearly indistinguishable, but when it's time to pop a pie in the oven, you need to know one thing: how many apples does it take?
Read More -
Have More Fun With Lasagna By Shaping It Like A Cinnamon Roll
Don't limit yourself to layering lasagna sheets one on top of the other in parallel lines. Instead, consider twisting the pasta like cinnamon rolls.
Read More -
The Best Way To Cook Potstickers, According To An Expert
According to Anmao Sun, co-founder of the restaurant chain Mamahuhu, the best way to prepare potstickers is to steam them first and then fry them.
Read More -
Alton Brown's Pizza Cutter Hack For Better Sliders
According to Alton Brown, pizza cutters are excellent for slicing large amounts of meat into small rectangles, making them the ideal tool for crafting sliders.
Read More -
Why It Helps To Add Cold Water To Scrambled Eggs
While the idea of adding cold water to scrambled eggs may seem like it could make them runny or less flavorful, it actually has the opposite effect.
Read More -
How To Make A Proper BBQ Charcuterie Board, According To Pitmaster Rodney Scott
Celebrity pitmaster Rodney Scott suggests offering a wide variety of meats and sticking to classic combinations for the perfect BBQ charcuterie board.
Read More -
German Grocery Stores Have A Special Feature For Soup Season
Available during soup season, bundles of suppengrün contain just the right amount of common vegetables and herbs needed to make a soup base in Germany.
Read More -
Giada De Laurentiis Spices Up Her Chicken Wings With Tequila
If you want a great chicken wing recipe for game day - or any day - Giada De Laurentiis has a tasty recipe that mixes in tequila for a finger-licking sauce.
Read More -
What Does 'Al Pastor' Actually Mean?
Tacos al pastor are an integral part of Mexico's food scene, but the dish has origins in the Ottoman Empire. Here's how al pastro developed in Mexico.
Read More -
What Is Ajvar And Is It A Sauce Or A Relish?
Ajvar is a delicious vegetable spread native to the Balkans, and if you haven't tried it yet, it's time to get onboard with this versatile ingredient.
Read More -
Fluffy Bread Rolls Are So Much Easier To Make In A Slow Cooker
If you're pressed for time but you're craving bread rolls for dinner, there's an easy solution. Check out how you can use a slow cooker to make fluffy bread.
Read More -
Ina Garten's Store-Bought Shortcut For Thanksgiving Mashed Potatoes
With Thanksgiving just around the corner, it's time to start preparing your spread - and figuring out how to save some time. Ina Garten has one big tip.
Read More -
Here's Exactly When To Take Your Thanksgiving Turkey Out Of The Freezer
A high-quality frozen turkey can be just as delicious as a fresh one - just remember to allocate 24 hours of thawing time for every four pounds of turkey.
Read More -
French Toast Is Better With Oven-Roasted Bread
If you want the most perfect plate of French toast next time, use oven-roasted bread. It allows you to get a desired texture by letting bread soak up batter.
Read More -
Giada De Laurentiis' Favorite Trail Mix For Travel Days
There's nothing worse than being hungry while you're stuck traveling, but with Giada De Laurentiis' trail mix in your pocket, you'll be all set.
Read More -
Brighten Your Pancake Mix With Lemon Zest And Never Look Back
Everyone at some point in their lives opts for pancake mix rather than making them from scratch, but if you add lemon zest, they will taste fresher than fresh.
Read More -
When To Buy Whole Canned Tomatoes In Juice Vs Puree
Canned tomatoes come in different varieties - from those stored in juice to ones kept in thick tomato puree. Understandably, they both have different uses.
Read More -
Pizza Stones Are A Cheap Fix For Uneven Oven Heat
Unfortunately, as an oven ages, it may not heat as evenly as it should. If that's the case for you, don't replace it -- you just need a pizza stone.
Read More -
Ina Garten's Genius Tip For Working With Sticky Prosciutto
Prosciutto is a delicious addition to charcuterie boards, and it's yummy when wrapped around your favorite vegetables. However, it can be tricky to work with.
Read More -
12 Delicious Hacks For A Bag Of Frozen Tater Tots
Who doesn't love tater tots? Uh, we're guessing almost nobody. Here's a bunch of scrumptious hacks to make that bag of frozen tots really sing!
Read More -
All Your Burning Questions About Crème Brûlée, Answered
Look, crème brûlée is just one of those perfect little desserts you love to crack open and sink your teeth into. Here's some interesting facts about it. Yum!
Read More -
Take A Pringles Can To Your Watermelon For Perfect Rounds
You can make perfect, versatile watermelon rounds lightning-fast using an empty Pringles can. As a bonus, you get to enjoy all the chips first.
Read More
