Chef Giada De Laurentiis has had a lot to say about Italian food. And we thank her for it! Here's a bunch of Giada's tips for cooking perfect pasta. Mangia!
Washing rice is not only ideal for improving recipes that are grain-focused but saving the rice water is very useful for other dishes and household cleaning.
Rich, luxurious, full of umami - you might not realize it, but this perfectly describes mac and cheese when it's got a secret additional ingredient: Vegemite.
We all know that the chicken breast is the preferred cut from the bird, but don't overlook cheaper cuts. According to Ina Garten, they can be just as luxurious.
We've all been there: happily making a recipe only to realize that we're plumb out of vegetable broth. Here's when it's okay to skip it -- and when it's not.
Chicken breast is a notoriously difficult piece of meat to cook, especially in an air fryer. However, with this one little trick, you can have juicy chicken.
Air fryers are great for cooking many types of foods quickly, but there's one big mistake people make when using seasonings. Here's a big tip to fix it.
The owner and founder of Moberi sought to bring some sweetness to healthy living, but did the Sharks see the value of his business model, or did he sink?
What's better than soft, spreadable egg salad? Why, egg salad that features delicious, sumptuous cream cheese, of course! Here's how to make this Polish salad.
Sunny side up eggs are often served on top of, inside, or with other ingredients because, on their own, they are simple, but can be amped up with deglazing.
Yogurt is a pretty standard breakfast across the globe, but it can also make a truly luxurious dessert. All you need is your fridge and some melted chocolate.
Many, many people enjoy a nice slice of crackly, sizzling bacon - on a sandwich, in a salad, or straight up as-is. But how do you ensure the perfect cook?
Many of us want nothing more than to have something easy for dinner during the week, and Ina Garten is no different. Her go-to is so surprisingly simple.
Unsurprisingly, salt is delicious on just about everything - including fresh fruit! A little flaky salt can even resurrect mushy, unappetizing watermelon.
Ina Garten, queen of the East Hamptons, reigning monarch of effortless perfection at dinner parties, has the perfect tip to make cooking just that much easier.
Alton Brown explains that when we refer to food as fresh, that it's currently closest to the state it was in when it was alive, which doesn't always mean raw.
You pull your roast chicken out of the oven, steamy and ready to serve with a side off, well, mushy veg. Yuck. Here's how you can prevent soggy vegetables.
Gazpacho is practically synonymous with summer, the Spanish cold soup being the perfect way to cool off. However delightful, few fall in love over one dish.
While many people opt to boil their shucked corn in salted water, a more flavorful result can be achieved by pouring milk and butter into the boiling water.
Okay, so you love using brown sugar in just about everything. We get it. But did you know there's a variety of excellent sugars you can use as an alternative?