Is there a worse feeling than knowing the only thing standing between you and dinner is a stubborn jar that just won't open? Don't worry. Martha's got it.
It's safe to say that Giada De Laurentiis knows her way around the kitchen. She creates tasty recipes without spending hours at a stove with a simple shortcut.
Want to know how famed chef and TV host Andrew Zimmern shakes things up? With none other than Kool-Aid cherry pickles, of course! Here's how to make them.
When life gives you lemons, it's time to get juicing! And this skewer-hack from TikTok makes squeezing the juice from citrus even easier than you can imagine.
Using flour to make a beef stew is a necessary step to help seasoning stick to the meat and make it all thick and flavorful. Here's how much flour to use.
Sprinkling sugar on top of avocado halves creates a delightful breakfast dish that combines the sweetness of sugar with the avocado's neutral and creamy base.
Topping the lasagna with foil while it bakes prevents it from drying out, while still allowing the cheese to melt and achieve that crispy, golden finish.
When Giada De Laurentiis takes on a dish, you know she's going to include some of her Italian flair. Check out her tips to make delicious baked beans at home.
Want to add depth of flavor to your fresh tomatoes? You need to try Giada De Laurentiis' tip, and yes, it only takes 20 seconds to bring out the sweetness.
Have a bunch of crushed up waffle cones? Use them for your fried chicken breading and you'll never go back to traditional ways of making the meal again.
It's inevitable that your pot of boiling water will spill over unless you're watching it with an eagle eye - or using this tip involving butter around the rim.
Cooking live lobsters at home can be a controversial topic but Ina Garten has some advice on doing so humanely. Here's her tips and how to best serve it.
It's easy to mess up frozen corn and end up with a sad, lifeless dish. To make such days a thing of the past, it's time to whip out your handy air fryer.
Lemon zest adds a certain lemon kick to dishes that nothing really replicates. Even so, there are some quick substitutions when you just can't be bothered.
Need a potato side in a pinch? Heck, do you need an idea for what to make for dinner but have minimal goods in the fridge? Tater tots are the solution.
A well-stocked bar includes unique tools most kitchen might lack. However, if you want to get classy lemon zest for classy lemon cocktails, you need this knife.
If you're planning to make risotto, don't forget one final step when plating the dish - spanking it. It's a step Italian chef Giada De Laurentiis swears by.