The Ingredient Swap You Should Try For Nut-Free Pesto
Raw sunflower seeds, with their earthy taste and high oil content, will give your nut-free pesto a pleasant and luxurious creaminess with loads of flavor.
Read More-
-
Your Ribs Will Benefit From A Splash Of Orange Juice
Orange juice doesn't just keep your ribs succulent; it also imparts an underlying zing of flavor - slightly sweet, slightly tangy - that elevates each bite.
Read More -
The Key To Soft Scrambled Eggs Is A Little Bit Of Acid
If you, like many of us, prefer your scrambled eggs to be soft and buttery, you need to try this hack. You'll never have rubbery eggs again.
Read More -
Ina Garten's Secret To Superior Eggplant Parm
Eggplant parmesan is as delicious as it is a pain to make. To make life just that much easier, use Ina Garten's secret and have the most delicious parm ever.
Read More -
Give Flavor To Pork-Free Meatballs With A Key Seasoning
Italian meatballs usually blend pork and beef, but you can skip the pork and still get rich, flavorful meatballs. Here's what you need to add instead.
Read More -
The Lettuce Mistake That Can Ruin Your Caesar Salad
Lettuce is important for any salad, but especially so for a Caesar salad as the heavy weight of the dressing can weigh down the wrong leaves.
Read More -
You've Probably Been Folding Potstickers Wrong
Anmao Sun, co-founder of the San Francisco-based restaurant chain Mamahuhu, offers a helpful tip for hand-folding your potstickers: do it from the outside in.
Read More -
How To Marinate Raw Chicken Without Jeopardizing Food Safety
Chicken may be delicious and versatile, but handling raw chicken can be a touch risky. Instead of risking it all, here's how you can safely marinate the meat.
Read More -
How Is Ramen Seasoning Made?
Ramen seasoning is veritable magic in the kitchen, and it has so many more uses than just in a bowl of delicious soup. But what makes them so darn good?
Read More -
Transform Milk Into Heavy Cream With One Ingredient
When you need heavy cream but don't have any on hand, there are some options. In fact you can make a great substitute with one single ingredient.
Read More -
Chicken Stock Is All You Need To Curb Thanksgiving Disasters
To avoid any potential Thanksgiving SNAFUs, you truly only need one ingredient on hand: a box of your favorite chicken stock. It really is that simple.
Read More -
How Long To Air Fry Chicken Thighs For Tender Results
The thickness of the chicken thigh directly correlates with the cooking time required in the air fryer, as do preheating and whether your chicken is bone-in.
Read More -
The Hard Cheese That Pairs Wonderfully With Watermelon
Watermelon is a great pairing for cheeses like feta and mozzarella but it's this hard cheese option from Spain that makes the combo truly special.
Read More -
Spatchcocking Your Thanksgiving Turkey Cuts Cooking Time In Half
Spatchcocking a turkey involves removing the backbone and roasting the flattened bird in the oven. With it, your turkey will be done cooking faster than ever.
Read More -
15 Ingredients To Spruce Up Frozen Stir-Fry
Let's face it, frozen stir-fries can be super bland. But they don't have to be. We've put together a bunch of ingredients to add to your next stir-fry. Yes!
Read More -
Ina Garten's Gravy Hack For No-Stress Thanksgiving Turkey Is Genius
Thanksgiving is a time of togetherness, but it's also pretty darn stressful when you're the one cooking. Take some pressure off with this genius hack.
Read More -
2 Ways You Can (And Should) Eat Fried Watermelon
Watermelon is light, refreshing, the perfect light bite during the hottest months - but it's actually amazing when you fry it, too. Here are the two best ways.
Read More -
Take Advantage Of Your Preheating Pizza Oven For Delicious Hot Dips
A pizza oven can be used for so much more than flatbreads and slices; you can also use the warming of a preheating oven to make hot dips and appetizers.
Read More -
How To Pair Cheese With Hot Chocolate Like A Pro
It's that time of year again -- let's put away the iced tea and break out the hot chocolate. But did you know that hot cocoa pairs shockingly well with cheese?
Read More -
For The Crispiest Bacon, Reach For The Most Basic Pantry Ingredient
Sprinkling flour on bacon strips before frying or baking enhances crispiness and prevents curling, making your bacon perfectly flat and extra crispy.
Read More -
Take Leftover Watermelon Rinds And Make A Refreshing Iced Tea
You may have heard of watermelon rind pickles, but have you tried watermelon rind herbal tea? It's a refreshing drink that's shockingly easy to make.
Read More -
The Best Canned Beans For Rich, Tasty Chili
There is nothing quite as satisfying as a hearty bowl of chili for lunch or dinner, and adding this particular type of canned bean can transform the dish.
Read More -
The Best Way To Reheat Leftover Steak Without Overcooking It
Steak is fantastic when it's fresh, but it can dry out if you have leftovers. Thankfully, there's a sure fire way to avoid overcooking your steak.
Read More -
Wrap Watermelon In Bacon And Magic Will Happen
Bacon tastes good with pretty much anything, but when wrapped around watermelon, true magic happens. Here's the best ways to prep this combination.
Read More -
The TikTok Hack That Turns Hand Mixers Into Stand Mixers
Sometimes, you don't want to stand there and hold your hand mixer as you make whipped cream for a dessert -- but don't worry! TikTok has your back.
Read More -
Giada De Laurentiis' Cinnamon Tip To Elevate Carbonara
Upgrade your carbonara by using a tip from Giada De Laurentiis. Adding cinnamon to your pancetta creates a warmth and sweetness that is hard to beat.
Read More -
The Lemon Juice Hack That Makes Rice Bright And Fluffy
Cooking rice can be a very nuanced process for the right taste and texture, and using lemon juice is a hack to make it appear bright and fluffy.
Read More
