Transform Greek Yogurt Into Pizza Dough With One Ingredient
Want pizza but not keen on delivery? Don't have any yeast on hand -- or want something fast and easy? This two-ingredient dough is just wat you need.
Read MoreWant pizza but not keen on delivery? Don't have any yeast on hand -- or want something fast and easy? This two-ingredient dough is just wat you need.
Read MoreReheated chicken wings take something fantastic and make them mediocre at best, sad and inedible at worst. To avoid suffering chicken leather, use your oven.
Read MoreLet's face it: Food waste stinks. To help do our bit for the planet, all while saving some money, here's how you can turn onion and garlic peels into a spice.
Read MoreAnyone who has just started dabbling in home canning and jamming may have come across recipes asking for pectin, but what exactly is it and how does it work?
Read MoreCooking a whole turkey can be intimidating, so one alternative is stuffing turkey wings for a flavorful and unique offering on the Thanksgiving table.
Read MorePumpkin has some competition this fall season - honeynut squash is becoming another sweet star to look out for; here's how to cook and enjoy it.
Read MoreSalmon is a great option to cook in an air fryer as it will be ready in a short amount of time and have a flaky finish but there are some adjustments to know.
Read MoreWatermelon that is cracked on the inside may be difficult to discern from the outside but they're still perfectly safe to eat - here's what to do with them.
Read MoreIna Garten has once again helped us clear out our cupboards and make a fabulous dinner. How? Using the ends of multiple pasta boxes in the same dish.
Read MoreStuffed with everything from vegetables to meat to seafood, frozen dumplings can easily elevate your cozy autumn soups to dazzling new heights.
Read MoreBurritos are good no matter how you slice them -- or even if you don't! But how do you keep them fresh in the freezer? It's easier than you might think.
Read MoreThere is no right way to salt eggs -- that is, unless you want your eggs to be creamy, soft, and absolutely delicious. Then there very much is.
Read MoreEver wonder how to get perfect hard boiled eggs without all the crazy when it comes to peeling? Well, we've got some cool tricks to get you on the right track.
Read MoreIf you want to spice up the way you eat your tomato soup, you absolutely need to hear how Ina Garten transforms hers with grilled cheese croutons.
Read MoreMaking movie-level popcorn at home is easy with a few simple tricks, including this one big tip when it comes to the oil that you use.
Read MoreIf you want to cook green beans that are tender but still crispy, just use this easy two-step, one-pan method for the perfect results every time.
Read MoreHomemade soup can be frozen and reheated later, but there are a few tricks you can apply to make sure it tastes just as good when you cook it again.
Read MoreNo matter how you choose to cook them, pork chops are a delicious protein option. Curling edges make them difficult to handle, but we have a simple fix..
Read MoreShishito peppers, mild and slightly sweet, are the perfect pepper for roasting. Here's how you can enhance that seared flavor for a perfect side.
Read MoreMumbo sauce, also called mambo sauce, is native to Washington D.C. and if you haven't tried it, get ready for a world of spice, flavor, and deliciousness.
Read MoreThis fall you'll want to transform an old favorite into a fun new concept with caramel apple boards. Customize it to your liking for easy entertaining.
Read MoreIf you prefer your bread to be soft and sponge-like - almost like a fluffy brioche - then the viral cottage cheese bread from TikTok is for you.
Read MoreIna Garten is queen of the kitchen and the bakery, and she understands that home bakers don't necessarily have time to apply crumb coats to their cakes.
Read MoreMaking delicious sushi burritos at home doesn't have to be overly difficult, and there are plenty of yummy ingredients you can add for maximum flavor.
Read MoreThere is a laundry list of rules for how to grill a steak properly, but we're setting the record straight that you can flip a steak more than once.
Read MoreYou have probably seen flaxseed as an ingredient in your favorite smoothie, but is that the only way to eat them? They're super versatile if you grind them.
Read MoreWhen life gives you lemons, toss them straight into the air fryer, because whole roasted lemons - yes, peel and all - make the best lemonade, period.
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