Lemon Juice And Baking Soda Are The Key Ingredients For Gooey Cheese Sauce
The secret to luxurious cheese sauce that remains pourable at room temperature is sodium citrate, which is made by combining an acid with baking soda.
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Pickle Brine Is The Ultimate Flavor Shortcut For Sauteed Vegetables
Sure, most of us know you can add pickle juice to a cocktail for a tangy burst of flavor, but that same brine does wonders with sauteed vegetables.
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Ina Garten's Go-To Brands For Basic And Luxury Store-Bought Pasta
Ina Garten, resident culinary queen of the Hamptons, knows when to use basic for everyday meals and when to indulge in the height of luxury.
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A Squeeze Of Lemon Juice Is All You Need For Next-Level Watermelon
We all know how delicious a good watermelon is, but did you know you can truly take it to the next level with just a squeeze of citrus juice on top?
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What Is Salsa Macha And How Do You Use It?
You've likely heard of salsa, but have you heard of salsa macha, which originates in southern Mexico? It's nutritious and delicious on just about everything.
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Bring Leftover Pancakes Back To Life With Your Toaster
If you love whipping up pancakes on the weekends and have leftovers in the days ahead, try bringing them back to all their glory by using a toaster.
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Skip The Traditional Brine For The Tastiest Smoked Turkey
If you're in search of a tasty turkey with crispy skin, dry-brining offers a less messy way to infuse the turkey with flavor without introducing liquids.
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Backstrap Meat Is Like The Filet Mignon Of Venison
Backstrap meat, also known as venison's answer to filet mignon, may be unconventional, but anyone looking for a rustic, hearty dinner needs to try it.
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The Best Cuts Of Steak And How To Cook Them
Not all steaks are created equal -- some require a variation on cooking techniques. Here's a bunch of excellent steak cuts and how to make them to perfection!
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The High-Tech Food Thermometer Alton Brown Trusts Most
When it comes to food-safe thermometers, not all are made equal. To get the fastest, most accurate results, food science guru Alton Brown relies on this brand.
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How To Eat An Artichoke Without Wasting Any
Artichokes are delicious, but preparing them can be difficult at best, downright troublesome at worst. Fortunately, you can eat the whole thing with no waste.
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Martha Stewart's Scrambled Eggs Rely On Clarified Butter
There are so many ways to scramble eggs for your breakfast, brunch, or dinner -- but Martha Stewart kicks things up a notch with clarified butter aka ghee.
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Forget The Oven, Make Your Cookies In A Waffle Iron
In the mood for a cookie but can't bear to turn on the oven? Never fear. Your trusty waffle iron can make a shockingly delicious cookie in no time!
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Orange Juice Is A Game Changer For Deglazing Pans
Deglazing a pan can make a sauce that brings home cooking to near-restaurant level. And while you can use stock, water, or wine, orange juice is a game changer.
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How Cooking Asian Cuisine Can Instantly Bolster Your Vegan Diet
Tired of the same old bean loaf? Looking for something that doesn't look or taste like meat? It's time to try out some of the many vegan dishes from Asia.
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The Hassle-Free Hack For Slicing Sticky Garlic
Not only does sticky garlic become a pain in the rear to chop, but that oil lingers on our hands far longer than we want. Use this hack to help.
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The TikTok Cinnamon Hack To Eliminate Fishy Kitchen Odors
TikTok has a hack for nearly everything, including how to get rid of strong fish odors after a fry up. It's a simple solution using common kitchen ingredients.
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Make Lightning-Fast Scrambled Eggs With A Whirlpool Of Boiling Water
If you're always looking for a faster way to make your meals, then this brilliant boiled-water cooking hack will literally whip up scrambled eggs in a jiffy.
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Transform Milk Into Buttermilk With One Ingredient
To turn your milk into buttermilk, you just need some acid, which can take the form of lemon juice or a mild vinegar like distilled white or apple cider.
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It Could Not Be Easier To Boil Your Own Dulce De Leche
Dulce de leche sounds fancy but it couldn't be easier to make at home by simply boiling cans of sweetened condensed milk. Here's how to do it.
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The Creamy Ingredient Giada De Laurentiis Adds To Her Lemon Cookies
Lemon cookies are popular in Italian cuisine, and with this one creamy, delicious ingredient, Giada De Laurentiis transforms them into something heavenly.
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The Best Cheeses To Pair With Coffee, According To An Expert
Dairy and coffee go hand in hand, so why not branch out and try one of these excellent coffee and cheese pairings as suggested by an expert?
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How To Clean Crab Legs Like A Pro
Crab meat is coveted the world over, but cleaning crab legs can be so intimidating that people avoid cooking crab altogether. Never fear! It's actually simple.
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Bobby Flay's Secret Salad Dressing Ingredient Is A Nearly Empty Mustard Jar
Bobby Flay is the master of many things, including salads. And when he makes his own dressings at home, he also has a trick - using a nearly empty mustard jar.
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The Flavorful Butter Ina Garten Always Keeps Stocked In Her Fridge
Ina Garten is a big fan of compound butters and there's one she always keeps stocked in her fridge that uses fresh ingredients from her kitchen.
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The Exact Difference Between Apple Cider And Apple Juice
Autumn and apple season are pretty much synonymous, but what's the difference between clear apple juice and cloudy apple cider: the processing!
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Swap Out The Bacon For Buttery Carbonara Breakfast Sandwiches
Looking for a way to spice up breakfast and get something new? Try this Italian-inspired take on the classic breakfast sandwich for a delicious treat.
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