The 2 Types Of Mustard Ina Garten Likes To Mix Together
When Ina Garten says to mix two types of mustard together, we don't question it -- especially when the reason why she does so makes so much sense.
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The Ratio Tip You Need To Swap Olive Oil And Butter In Recipes
Olive oil can be swapped in for butter in most recipes, though it might be a better sub when it comes to cooking versus baking. Here's the ratios to know.
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Why You Should Add Hot Honey To Your Morning Lattes
What better way to start your day than with a homemade latte? It turns out that if you add a little touch of hot honey, you may enjoy your coffee more.
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Sub In Basil For A Caprese-Inspired BLT
BLTs are one of the nation's favorite sandwiches, but, as with any recipe, you can endlessly adapt it. Why not try swapping lettuce and basil for Italian flair?
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The Egg Flipping Hack To Stop Broken Yolks Every Time
If you love fried eggs for breakfast or dinner, you know that getting them perfect without any broken yolks can be a hassle - unless you try this flipping hack.
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The Simple Trick Restaurants Use To Peel Many Hard-Boiled Eggs At Once
For perfectly peeled hard boiled eggs, use this time-saving restaurant hack: Simply place your eggs in a plastic container filled with water and shake.
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The Secret Ingredient You Need For Creamier Chicken Salad
If you want the creamiest chicken salad, take a cue from the Neiman Marcus cookbook of ladies who lunch and add this secret ingredient for the desired texture.
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Why Ina Garten's Fried Chicken Takes 11 Hours To Make
Ina Garten's method for the most tender and crispy fried chicken involves marinating her chicken pieces in buttermilk for around 10 hours before cooking.
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2-Ingredient Gnocchi Is Too Easy Not To Try
Gnocchi is a potato-based Italian pasta that may seem intimidating, but is actually easy to make, especially with this simple recipe using sweet potatoes.
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Beyond Sushi: Here's What Happened After Shark Tank
Move over Beyond Meat. It's time to let Beyond Sushi shine, a vegan version of the popular Japanese food. But how did the successful restaurant do in the tank?
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The Dry Ingredient That's A Spot-On Substitute For Cilantro
Whether because cilantro tastes soapy to you or simply because you can't find any at the store, here are a few easy swaps to mimic the flavor.
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What Is Lemon Cream And How Do You Cook With It?
You're likely familiar with lemon curd, but have you heard about its smooth, silky cousin, lemon cream, versatile in either sweet or savory dishes?
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How Bangers And Mash Got Its Explosive Name
Have you heard of the traditional British dish called bangers and mash? Have you ever wondered how it got its name? Yeah, we did too - so we found out.
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Enjoy Scrambled Eggs Like Never Before With These Genius Tricks
Have you ever met anyone who didn't enjoy scrambled eggs? Well, even if you have, we've got some ingenious tricks to share with you. Get your whisk ready!
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Giada De Laurentiis Adds Carrots To Whip Up A More Vibrant Hummus
Hummus is one of those things that can be transformed in a myriad of delicious ways, but Giada De Laurentiis' trick of adding carrots is truly vibrant.
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Don't Make The Mistake Of Roasting Bacon Without Parchment Paper
Oven-roasting bacon has become a popular way to prepare the food, but if you're doing so, don't make the mistake of not lining your pan with parchment paper.
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The Hot Water Trick To Get Jell-O Out Of Any Mold
If you want your Jell-O to unmold perfectly, every single time, you don't need any fancy tools. A little warm water will do the trick with ease.
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The Absolute Quickest Way To Cut Butternut Squash
Anyone who has cooked with the squash knows how difficult butternut is to prepare. Fortunately, with a few quick hacks, you'll be prepping it in no time.
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What Is The Difference Between Blonde And White Chocolate?
Blonde and white chocolates seem similar, and in a way, they are. Despite that, they have vastly different flavor profiles and can be used in different ways.
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Why You Should Start Adding Soy Sauce To Desserts
It may seem like a strange choice, but hear us out: A dash of soy sauce adds umami and depth to sweet dishes in a way that salt alone cannot achieve.
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Salvage Stale Bread With Just A Little Water
You can rejuvenate your stale bread so that it feels and tastes as fresh as the day you bought it with a simple hack. Just douse your loaf in a bit of water!
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Transform Sour Cream Into Crème Fraîche With One Ingredient
Crème fraîche is a great dairy item that can thicken soups and liven up baked goods, but if you don't have any, just mix some sour cream and this ingredient.
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How To Open A Coconut Without Losing A Finger
Coconut may not always be available at the store, but when they are, they're delicious but can be troublesome to open. That is, unless you follow these steps.
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Surprise Cake: Here's What Happened After Shark Tank
Cake and special occasions, like birthdays, go hand in hand. What better idea than to add a surprise inside of a cake? Surprise Cake does just that.
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The Italian Dish That Gloriously Unites Steak With Leftover Pizza Sauce
What exactly do you do when you have half a jar of leftover pizza sauce but can't stomach another pizza? Why, you make carne alla pizzaiola, of course.
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Why It Pays To Cook Pasta Directly In Red Wine
Known as "spaghetti all'ubriaco" (drunken noodles) pasta cooked in red wine is deeply flavorful, delightfully easy to prepare, and impresses guests.
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Why You Shouldn't Overlook Tender Turkey Neck Meat
Much like braised oxtails, turkey necks become incredibly tender and flavorful when cooked properly, delivering a lip-smacking richness that's hard to resist.
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