4 Asian Marinated Eggs You Absolutely Need To Try
Ah, the incredible, edible egg. It's fab in sandwiches, baked goods, and even on its own. One way to spice the egg up is with these four Asian marinated eggs.
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The Best Lettuce For Wrapping Sandwiches And Burgers
If you're gluten-free or want low-carb options, substituting lettuce for a burger bun or sandwich bread is a great option. Here's the best lettuce to choose. -
The Biggest Pro And Con Of Adding Olive Oil To Pasta Water
There are many proponents for and against adding olive oil to boiling pasta water. Here are both the biggest pro and con, according to the experts. -
19 Unconventional Toppings For Your Next Ice Cream Sundae
Ice cream by itself is a favorite, often indulgent treat. But, jazzing it up with wasabi peas, Fanta, or even French fries will often take it to the next level. -
Gordon Ramsay Is Wrong About Aluminum Foil
Gordon Ramsay is a Michelin-star-holding powerhouse. He more than knows his way around a kitchen, but his advice isn't always right - including about foil. -
The Deceptive Fillers To Look Out For In Frozen Smoothie Mixes
You don't need to give up your smoothie routine, but you need to learn to read misleading food labels to spot the fillers and other additives in frozen mixes. -
Giada De Laurentiis' Seasoning Trick To Avoid Bland Lasagna Disaster
Lasagna is a staple for many, and for good reason: it's quick, easy, and tasty. However, it can easily fall flat. Here's how Giada De Laurentiis spices it up. -
Gordon Ramsay's Take On Dessert Pizza Is Lemon-Centric
Pizza is certainly a versatile dish: It can be loaded with meat, vegan, even a cookie, and it's delicious. Gordon Ramsay's lemon curd pizza is just as tasty. -
What The White Blush On Baby Carrots Really Means
There's nothing quite like the crunch of a carrot. However, are they still safe to eat when coated in white blush? Actually, yes, baby carrots are still good. -
Treat Your Steak To A Boozy Compound Butter
Want to really treat yourself on steak night? It's time to make a boozy compound butter to really amp up flavor for a restaurant-like experience. -
The Absolute Best Way To Reheat Roast Beef Without Losing Tenderness
The leftovers after a roast beef feast are killer. Heating up that roast beef later can be tricky, but a simple oven trick can save you from tough, dry, meat. -
Alton Brown Holds The Secret To Toasty Hot Chocolate
Want to take your hot cocoa to the next level? Then you need to do this one step that Alton Brown says is the secret to an extra toasty cup of hot chocolate. -
The One-Ingredient Addition To Give Ramen A Traditional Flavor Boost
Ramen is a relatively new dish in Japanese cuisine, but it's spread like wildfire. However, instant ramen can sometimes lack flavor, so add this one ingredient. -
How To Turn Potato Skins Into Makeshift Hash Browns
Some folks throw away the skins of their baked potatoes. We know that sounds weird, and we're not sure why they do that, but those people are missing out. -
A Coffee Maker Is Key To Rehydrating Dried Mushrooms
Dehydrated mushrooms are a wonderful ingredient to cook with - but can be challenging to rehydrate. But, as it turns out, there's a hack for that. -
Stop Throwing Out Your Chickpea Water And Use It As An Egg Substitute
Chickpea water, aka aquafaba, is a versatile plant-based egg substitute. It adds a creamy texture to cocktails or can be whipped into a meringue -
15 Asparagus Mistakes You Need To Stop Making
Asparagus is a delicious side dish. But are you overcoooking, poorly cutting, or drowning it in sauce? Read on for 15 ways folks keep messing up their spears. -
Roast Bread With Sheet Pan Chicken Dinners For Crispy, Juicy Flavor
Rather than enjoy bread just as a side for dinner, you can add it to the dish itself. Here's a tip for adding chunks to a roast chicken pan. -
How To Cut Citrus Fruit Into Tender, Juicy Supremes
Want to make that citrus-forward dish just a bit more special? It's time to learn how to master the art of cutting citrus into tender, juicy supremes. -
For Soft, Fluffy Coconut Rice, Choose Water Over Milk
Coconut water texturally is very similar to plain water, so it hydrates the grains well and imparts a delightful tropical flavor for soft, fluffy coconut rice. -
Ina Garten's 4-Ingredient Dessert Is Perfect For Lazy Summer Nights
During hot summer days, the last thing anyone wants is a complicated dessert recipe that heats up your kitchen. Instead, stick to this 4-ingredient beauty. -
Stash Leftover Herb Stems For The Best Homemade Salad Dressing
The leaves may be the go-to on fresh herbs, but don't toss the stems! You can use them to create tasty homemade salad dressing to really make the flavor pop. -
12 Tips You Need When Making Deep Dish Pizza At Home
If you've ever wondered how to make deep dish pizza, we've got some excellent tips for you. Jump in here to perfect your deep dish pizza and impress everyone! -
Pouring Boiling Water Over Salmon Fillets Is A Game Changer
Boiling water is all you need to make the bottom layer of skin peel off a salmon fillet. It doesn't cause the salmon to start cooking and its a game changer. -
The Canned Soup Hack For Richer Instant Ramen
Instant ramen has become a global phenomenon, and for good reason. Still, it can be bland, which is what makes this canned soup hack for richer ramen so great. -
Here's How Much Watermelon To Prep For Your 4th Of July Cookout
What's the worth thing that can happen during a big cookout? You run out of one of the most popular items: Watermelon. Here's how much you need per person! -
How To Eat Rutabaga And Why You Should
Ah, the rutabaga, the swede, the neep - whatever you know it as, it's a healthy root vegetable that deserves a spot in just about everyone's kitchen.
