Burritos are good no matter how you slice them -- or even if you don't! But how do you keep them fresh in the freezer? It's easier than you might think.
Ever wonder how to get perfect hard boiled eggs without all the crazy when it comes to peeling? Well, we've got some cool tricks to get you on the right track.
No matter how you choose to cook them, pork chops are a delicious protein option. Curling edges make them difficult to handle, but we have a simple fix..
Mumbo sauce, also called mambo sauce, is native to Washington D.C. and if you haven't tried it, get ready for a world of spice, flavor, and deliciousness.
This fall you'll want to transform an old favorite into a fun new concept with caramel apple boards. Customize it to your liking for easy entertaining.
Ina Garten is queen of the kitchen and the bakery, and she understands that home bakers don't necessarily have time to apply crumb coats to their cakes.
You have probably seen flaxseed as an ingredient in your favorite smoothie, but is that the only way to eat them? They're super versatile if you grind them.
Raw sunflower seeds, with their earthy taste and high oil content, will give your nut-free pesto a pleasant and luxurious creaminess with loads of flavor.
Orange juice doesn't just keep your ribs succulent; it also imparts an underlying zing of flavor - slightly sweet, slightly tangy - that elevates each bite.
Eggplant parmesan is as delicious as it is a pain to make. To make life just that much easier, use Ina Garten's secret and have the most delicious parm ever.
Anmao Sun, co-founder of the San Francisco-based restaurant chain Mamahuhu, offers a helpful tip for hand-folding your potstickers: do it from the outside in.
Chicken may be delicious and versatile, but handling raw chicken can be a touch risky. Instead of risking it all, here's how you can safely marinate the meat.