Ina Garten's Best Tips For A Stress-Free Thanksgiving
If you're an Ina Garten fan -- and let's face it, you probably are -- we've got amazing Thanksgiving tips from the Barefoot Contessa. No worries, we got you!
Read MoreIf you're an Ina Garten fan -- and let's face it, you probably are -- we've got amazing Thanksgiving tips from the Barefoot Contessa. No worries, we got you!
Read MoreBrussels sprouts serve as excellent substitutes for smashed potatoes because they can be seasoned and paired with a wide array of other ingredients.
Read MoreJust because a kitchen gadget claims it's as a one-use tool doesn't mean it has to be. Take this tip to flip your zester upside down and use as a lemon juicer.
Read MoreWhile keeping the avocado chunky is part of the texture of Cheesecake Factory avocado egg rolls, sun-dried tomatoes and chopped red onion provide that element.
Read MoreMixing canned chipotle peppers in with jelly ensures an even distribution of heat, transforming your peanut butter and jelly sandwich into a scrumptious treat.
Read MoreMaking a new recipe only to discover it needs apple juice but you're fresh out? No, your recipe isn't ruined. You can save it with this handy dandy swap.
Read MoreInterestingly, there's a solid reason you should always stab your lemon before trying to extract its juice. And no, it's not to take out your aggression.
Read MoreIf you want to make a big batch of eggs for a crowd, there are good ways to do it. Ina Garten has one pro tip for the best buffet-style scrambled eggs.
Read MoreQuick cooking beef dishes are a breeze to put on the table for a weeknight meal, but you should consider slicing your beef while it's still frozen. Here's why.
Read MorePart of the joy of changing seasons is getting to eat seasonal foods, and if you aren't adding this one ingredient to your autumn pastas, you're missing out.
Read MoreYou can enhance your soy sauce with everyday pantry staples such as citrus, garlic, ginger, sesame oil, vinegar, and crushed red pepper flakes.
Read MoreIf you make pizza at home and want perfect restaurant results, you may be making this one big mistake when cutting your pizza and it all has to do with timing.
Read MoreEveryone has their own bacon preferences, but if you want to make the crispiest bacon that's flat as a board, you're going to want to try this sheet pan hack.
Read MoreThe trick to achieving restaurant-quality potatoes with moist, tenderized flesh is to wrap them in foil and add a little water before sealing them up.
Read MoreNo matter how familiar you are with the tools in your kitchen, it's likely that you're using your cheese grater wrong. This is how you should use box graters.
Read MoreIf you love using orange in a variety of recipes, Ina Garten has a great technique for getting rid of the pith and membranes for juicy supremes.
Read MoreDelicious, refreshing, and perfect no matter what time of year, a berry-forward lemon sorbet is just what the doctor ordered. Better still, it's easy to make.
Read MoreIf you're looking for new ways to enhance some of your go-to dishes ... say hello to canned soup! It's easy. And it will level up the flavor in a pinch!
Read MoreAn unexpected twist that consistently elevates both the creaminess and delightful savoriness of mashed potatoes is the addition of French onion dip.
Read MoreIf you've tried making barley at home and didn't like the results, it's time to try again. With the right tips and tricks, you can make barley delicious.
Read MorePumpkin pie is great and all, but gosh is it a lot of work. To get the same great taste in no time at all, try adding a little vanilla pudding.
Read MoreKugel is a traditional Ashkenazi dish with many variations that is eaten throughout the year, including during the festival of lights, Hanukkah.
Read MoreThe founders of Prime 6 sought to create a sustainable charcoal alternative that lasts just as long as the real deal. But how did they handle Shark Tank?
Read MoreWhile banana bread can stand on its own, it's also a blank canvas for delicious additions. Yes, you can add chocolate chips, but consider this juice instead.
Read MoreInstead of buying expensive preserved lemons at the grocery store or specialty market, you can make your own at home. It's easy -- and almost too satisfying.
Read MoreThere are myriad uses for leftover mashed potatoes, but easy, crispy croquettes have to be one of our favorite ways to transform this humble ingredient.
Read MoreSometimes all you need is just one ingredient -- that you may already have -- to completely transform a kitchen staple. Simple, and it works!
Read More