How To Eat An Artichoke Without Wasting Any
Artichokes are delicious, but preparing them can be difficult at best, downright troublesome at worst. Fortunately, you can eat the whole thing with no waste.
-
-
Martha Stewart's Scrambled Eggs Rely On Clarified Butter
There are so many ways to scramble eggs for your breakfast, brunch, or dinner -- but Martha Stewart kicks things up a notch with clarified butter aka ghee. -
Forget The Oven, Make Your Cookies In A Waffle Iron
In the mood for a cookie but can't bear to turn on the oven? Never fear. Your trusty waffle iron can make a shockingly delicious cookie in no time! -
Orange Juice Is A Game Changer For Deglazing Pans
Deglazing a pan can make a sauce that brings home cooking to near-restaurant level. And while you can use stock, water, or wine, orange juice is a game changer. -
How Cooking Asian Cuisine Can Instantly Bolster Your Vegan Diet
Tired of the same old bean loaf? Looking for something that doesn't look or taste like meat? It's time to try out some of the many vegan dishes from Asia. -
The Hassle-Free Hack For Slicing Sticky Garlic
Not only does sticky garlic become a pain in the rear to chop, but that oil lingers on our hands far longer than we want. Use this hack to help. -
The TikTok Cinnamon Hack To Eliminate Fishy Kitchen Odors
TikTok has a hack for nearly everything, including how to get rid of strong fish odors after a fry up. It's a simple solution using common kitchen ingredients. -
Make Lightning-Fast Scrambled Eggs With A Whirlpool Of Boiling Water
If you're always looking for a faster way to make your meals, then this brilliant boiled-water cooking hack will literally whip up scrambled eggs in a jiffy. -
Transform Milk Into Buttermilk With One Ingredient
To turn your milk into buttermilk, you just need some acid, which can take the form of lemon juice or a mild vinegar like distilled white or apple cider. -
It Could Not Be Easier To Boil Your Own Dulce De Leche
Dulce de leche sounds fancy but it couldn't be easier to make at home by simply boiling cans of sweetened condensed milk. Here's how to do it. -
The Creamy Ingredient Giada De Laurentiis Adds To Her Lemon Cookies
Lemon cookies are popular in Italian cuisine, and with this one creamy, delicious ingredient, Giada De Laurentiis transforms them into something heavenly. -
The Best Cheeses To Pair With Coffee, According To An Expert
Dairy and coffee go hand in hand, so why not branch out and try one of these excellent coffee and cheese pairings as suggested by an expert? -
How To Clean Crab Legs Like A Pro
Crab meat is coveted the world over, but cleaning crab legs can be so intimidating that people avoid cooking crab altogether. Never fear! It's actually simple. -
Bobby Flay's Secret Salad Dressing Ingredient Is A Nearly Empty Mustard Jar
Bobby Flay is the master of many things, including salads. And when he makes his own dressings at home, he also has a trick - using a nearly empty mustard jar. -
The Flavorful Butter Ina Garten Always Keeps Stocked In Her Fridge
Ina Garten is a big fan of compound butters and there's one she always keeps stocked in her fridge that uses fresh ingredients from her kitchen. -
The Exact Difference Between Apple Cider And Apple Juice
Autumn and apple season are pretty much synonymous, but what's the difference between clear apple juice and cloudy apple cider: the processing! -
Swap Out The Bacon For Buttery Carbonara Breakfast Sandwiches
Looking for a way to spice up breakfast and get something new? Try this Italian-inspired take on the classic breakfast sandwich for a delicious treat. -
Transform Greek Yogurt Into Pizza Dough With One Ingredient
Want pizza but not keen on delivery? Don't have any yeast on hand -- or want something fast and easy? This two-ingredient dough is just wat you need. -
If You're Not Reheating Chicken Wings In The Oven, Try It ASAP
Reheated chicken wings take something fantastic and make them mediocre at best, sad and inedible at worst. To avoid suffering chicken leather, use your oven. -
How To Turn Garlic And Onion Peels Into A Zero-Waste Spice
Let's face it: Food waste stinks. To help do our bit for the planet, all while saving some money, here's how you can turn onion and garlic peels into a spice. -
What Is Pectin And How Do You Cook With It?
Anyone who has just started dabbling in home canning and jamming may have come across recipes asking for pectin, but what exactly is it and how does it work? -
Stuffed Turkey Wings Are The Thanksgiving Potluck Dish You Need To Serve
Cooking a whole turkey can be intimidating, so one alternative is stuffing turkey wings for a flavorful and unique offering on the Thanksgiving table. -
How To Cook And Eat Honeynut Squash
Pumpkin has some competition this fall season - honeynut squash is becoming another sweet star to look out for; here's how to cook and enjoy it. -
How Long To Cook Salmon In An Air Fryer Based On Fillet Size
Salmon is a great option to cook in an air fryer as it will be ready in a short amount of time and have a flaky finish but there are some adjustments to know. -
What To Do With A Watermelon That's Cracked On The Inside
Watermelon that is cracked on the inside may be difficult to discern from the outside but they're still perfectly safe to eat - here's what to do with them. -
Why Ina Garten Uses Multiple Noodle Shapes In Pasta Dishes
Ina Garten has once again helped us clear out our cupboards and make a fabulous dinner. How? Using the ends of multiple pasta boxes in the same dish. -
Your Fall Soups Will Be Cozier With A Frozen Secret Ingredient
Stuffed with everything from vegetables to meat to seafood, frozen dumplings can easily elevate your cozy autumn soups to dazzling new heights.
