Have you heard of the traditional British dish called bangers and mash? Have you ever wondered how it got its name? Yeah, we did too - so we found out.
Have you ever met anyone who didn't enjoy scrambled eggs? Well, even if you have, we've got some ingenious tricks to share with you. Get your whisk ready!
Hummus is one of those things that can be transformed in a myriad of delicious ways, but Giada De Laurentiis' trick of adding carrots is truly vibrant.
Oven-roasting bacon has become a popular way to prepare the food, but if you're doing so, don't make the mistake of not lining your pan with parchment paper.
Anyone who has cooked with the squash knows how difficult butternut is to prepare. Fortunately, with a few quick hacks, you'll be prepping it in no time.
Blonde and white chocolates seem similar, and in a way, they are. Despite that, they have vastly different flavor profiles and can be used in different ways.
You can rejuvenate your stale bread so that it feels and tastes as fresh as the day you bought it with a simple hack. Just douse your loaf in a bit of water!
Crème fraîche is a great dairy item that can thicken soups and liven up baked goods, but if you don't have any, just mix some sour cream and this ingredient.
Coconut may not always be available at the store, but when they are, they're delicious but can be troublesome to open. That is, unless you follow these steps.
What exactly do you do when you have half a jar of leftover pizza sauce but can't stomach another pizza? Why, you make carne alla pizzaiola, of course.
Much like braised oxtails, turkey necks become incredibly tender and flavorful when cooked properly, delivering a lip-smacking richness that's hard to resist.
You've likely heard of salsa, but have you heard of salsa macha, which originates in southern Mexico? It's nutritious and delicious on just about everything.
If you're in search of a tasty turkey with crispy skin, dry-brining offers a less messy way to infuse the turkey with flavor without introducing liquids.
Not all steaks are created equal -- some require a variation on cooking techniques. Here's a bunch of excellent steak cuts and how to make them to perfection!
When it comes to food-safe thermometers, not all are made equal. To get the fastest, most accurate results, food science guru Alton Brown relies on this brand.
Artichokes are delicious, but preparing them can be difficult at best, downright troublesome at worst. Fortunately, you can eat the whole thing with no waste.