The Breakfast Ina Garten Has Eaten Every Day For Over A Decade
Ina Garten, expert cook and television personality, has eaten the exact same thing for breakfast for the last decade. Frankly, it sounds delicious.
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The Biggest Mistake You Could Make While Storing Oysters
Oysters are considered a delicacy for a reason. Not only are they delicious, oysters can be tricky to store. Be sure to avoid this one thing to keep them fresh.
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Swap Your Standard Grilled Cheese Bread For Flaky, Tender Croissants
Grilled cheese is as classic an American lunch as one can get -- but if you want to amp things up, you need to swap sourdough for croissants.
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Why You Should Try Switching To Beef Bacon At Least Once
Whether you don't eat pork, are a vegetarian, or have religious dietary restrictions, beef bacon is a fantastic swap for pork -- one you should definitely try.
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The Batter Mistake That Kills Fluffy Pancakes
Do your pancakes turn out flat and lifeless no matter what you do? If so, you may be missing this small but crucial step when concocting your batter.
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Ina Garten's Dressing Advice For Better Grain Salads
Ina Garten, queen of the kitchen, empress of the Hamptons, has done it again. She's given us the key to making the best grain salad of our lives.
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What To Do With Leftover Giblets From Your Thanksgiving Turkey
Turkey giblets are another word for the liver, heart, and neck - the parts that don't typically make it to the table. But here's what to do with them.
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The Recipes That Made Giada De Laurentiis Famous
Giada De Laurentiis is a staple in many an American television and kitchen alike, but which were the recipes that really started her journey to fame?
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Here's How Many Spuds You Need For A Batch Of Mashed Potatoes
One of the stars of any holiday feast is the mashed potatoes but not having enough can be a big problem. Here's how many spuds you need for a big batch.
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How To Easily Substitute Powdered Egg Whites For Fresh
Decided to investigate the beauty and wonder that are powdered egg whites, but not sure how to use them? Don't worry; it's actually really simple.
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How Oven Bags Actually Work And What You Should Cook In Them
If you want to cook a full turkey or ham and are looking for better ways to do so, consider an oven bag. Here's how they work and what not to cook in them.
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The Game-Changing Ingredient You Should Add To Guacamole
If you're bored of basic guacamole and wish the flavors were a lot stronger, this must-try condiment kicks up the dip with almost no effort.
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Your Breaded Chicken Is Soggy Because Of One Simple Mistake
When it comes to breaded and fried chicken, too much of a good thing may be the issue if you are finding your end results soggy and undesirable.
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Why You Can Never Use Parchment Paper In A Pizza Oven
While parchment paper is a great tool for cooking and baking in a traditional oven, it's not as ideal for a hot pizza oven. Here's what to do instead.
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Michael Symon's Celery Root Puree Is 'Better Than Mashed Potatoes' - Exclusive
Looking for a nice alternative to mashed potatoes? Michael Symon told Food Republic about an amazing substitute in celery root puree, and it's an easy swap.
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Put Fresh Cranberries To Use In Your Apple Pie Filling
Apple pie benefits from the sweet-tart acidity of cranberries and their vibrant red color, so add a handful to your pie filling for some extra tang.
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How Pati Jinich Upgrades Leftover Turkey With Bold Flavors - Exclusive
Pati Jinich has Thanksgiving leftovers just like the rest of us, and she shared the flavorful ways she incorporates her turkey into some Mexican food favorites.
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The Secret Ingredient That Will Change Your Meatloaf Forever
Meatloaf is an institution in this country, with every family having their own recipe they swear by. However, if you want to take it up a notch, add one thing.
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Ina Garten's Favorite Recipe She's Ever Written
Everyone's got a favorite food, and many of us have a particular recipe we just love to cook -- and eat! This is Ina Garten's delicious favorite.
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Twist Your Bacon For A Better Air Fryer Batch
If you typically lay your bacon flat in a single layer before air frying, consider twisting the slices into spiral shapes for evenly cooked strips.
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Duff Goldman's Easy Advice For Elevating Box Cake Mix
Duff Goldman is quite possibly the king of cakes, but even he admits that you can make boxed cakes great with a little help from kitchen staples.
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The Flavorful Shortcut For Outstanding Instant Pot Meatballs
One of the great things about using an Instant Pot means that dinner is done licketysplit -- but you can also make amazing meatballs in no time.
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Combine Deviled Eggs And Potato Salad For The Ultimate Creamy Side Dish
If you're planning on making both deviled eggs and potato salad, why not save some room and some hassle by combining the two dishes together?
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Gordon Ramsay's Pro Tip For Flavorful Air Fryer Steak
Whether you want to save time or simply try something new, Gordon Ramsay has the best trick to ensure a flavorful air fryer steak every time.
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What Is Beef Tallow And How Do You Cook With It?
If you've heard of beef tallow but don't quite know what it is, you've come to the right place. Here's what you need to know about this rendered animal fat.
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The Acidic Fruits You Should Be Using To Tenderize Meat
Ditch the meat mallet or meat-tenderizing powder and try using one of these acidic fruits to naturally tenderize steak, seafood, and much more.
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The Mason Jar Hack To Make Scrambled Eggs Fluffier Faster
If you want the perfect scrambled eggs, whisking the yolk and whites completely is key. But if you want another method, try using the mason jar hack.
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