Alton Brown's Infallible Method For Crunchy Potato Skin
Ensure perfection in every baked potato you dish up with these top tips from celebrity chef Alton Brown. The key to success is simpler than you think!
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Stir Fry Your Leftover Pasta For A Satisfyingly Crispy Texture
Have leftover pasta? You can create a whole new dish by stir-frying the noodles and using as a substitute for egg noodles or lo mein. -
The Secret To Wildly Flavorful 2-Ingredient Dips
The best part about whipping up delicious two-ingredient dips is that you probably already have everything you need to create a show-stopping dip on hand. -
The Tangy Ingredient You Need For Ultra Flavorful Whipped Cream
Whipped cream is the perfect topper to many desserts, beverages, and other goodies. Unfortunately, it can be finicky. That's where Greek yogurt can help! -
What Is A Steak's Gray Band And How Do You Minimize It?
There's nothing quite as satisfying as a juicy steak, done to your own level of perfection. However, that pesky gray band can turn delicious into yuck fast. -
Swap In Watermelon Over Tuna For Cheap, Fresh Poké
Believe it or not, your favorite summertime treat is actually a great stand in for ... fish? Try swapping in watermelon for tuna in your next poké bowl. -
Pouring Boiling Water Over Tofu Is A Total Game Changer
Anyone familiar with cooking firm tofu knows it's best to press it to remove excess water - or is it? Turns out, a boiling water bath may be more effective. -
The Best Egg Substitutes For Every Occasion
Eggs are a ubiquitous ingredient across all aspects of cooking but some people can't or choose not to eat them. So here's 14 perfect egg substitutions you need. -
The Simple Addition That Makes Plums Taste Way Fruitier
Love eating plums in the summertime? Unlock the stone fruit's fullest flavor potential by adding crème de cassis to the next dish you cook with plums. -
Blend Overripe Fruit For A Delicious, Tangy Salad Dressing
Never is a kitchen more satisfying than when it's full of fresh fruit. The problem? Fruit can ripen faster than we can eat it! Here's how you can prevent waste. -
How To Flavor Quinoa With Or Without Broth
Quinoa is one of the healthiest foods around - and when prepared correctly, it's also delicious. Here's how to flavor your quinoa with or without broth. -
Basted Eggs Are Creamy And Jammy Without Much Fuss
Crispy and fried or creamy and poached, eggs are a fabulous way to have breakfast -- or lunch! Why not have the best of both worlds with basted eggs? -
Pouring Boiling Water Over Chicken Wings Is A Major Game Changer
People like Chicago-based chef Mohammad Yasin swear by the practice of pouring boiling water over uncooked chicken wings before cooking them in various ways. -
18 Pizza Sauces That Shamelessly Break Flavor Traditions
There's so much more to life than plain old marinara pizza. Rekindle your love for pizza night with one of these delicious alternative sauces. -
When Life Gives You Leftover Cheese, Make Fromage Fort
Have leftover cheese you don't know what to do with? Combine them to make the French dish fromage fort, which results in a delicious, creamy spread. -
Cooking Spray Is Messing With Your Air Fryer. Here's What To Do About It
Nothing beats the convenience of an air fryer to make weekday dinners simple. However, if you're using cooking spray, you may be damaging your machine. -
The 17 Hardest Dishes To Make From Scratch
How would you like a culinary challenge? Here, we've compiled a list of some of the hardest dishes to make -- and we're talking from scratch! Game on! -
Ina Garten's Top Tips For Texturally Perfect Blueberry Muffins
Ina Garten is at it again with even more helpful tips and tricks to make simple recipes shine. This time she is sharing how to make amazing blueberry muffins. -
Mock Tenderloin Is The Ultimate Cheat For Affordable Steak
Move over filet mignon: It's time to let another prime cut of beef shine! World, meet the mock tenderloin, your newest, tenderest steak obsession. -
Add Charcuterie To Frozen Pizza For Bonus Flavor And Heat Protection
Not only does charcuterie give a savory flavor boost to frozen pizza, but it also keeps your mouth from being scalded by the hot pie's toppings. -
Rinse Raw Chicken In Lemon Juice To Avoid Bacteria Splatter
It's possible to splatter harmful bacteria if you're not careful when washing chicken. That's why it's easier and safer to rinse your chicken in a lemon shower. -
13 Types Of Soy Sauce And How To Cook With Them
You might love soy sauce, but did you know there are several varieties of this condiment? We've compiled a list of 13 soy sauces and how to cook with them. -
The Best Kind Of Bread For A Deep-Fried Cheese Frenchee
The Cheese Frenchee is a fried sandwich staple from Nebraska, but it can be made right at home - just use this type of bread to make sure it stays intact. -
How To Avoid Soggy Picnic Sandwiches, According To An Expert
Food Republic asked the head chef of Zingerman's Deli (an Ann Arbor, Michigan institution) Rodger Bowser for his thoughts on soggy sandwich woes. -
Don't Ignore The Vine When Making Fresh Tomato Sauce
If you love making fresh tomato sauce at home, you might want to know this valuable trick - use the vines to add in incomparable flavor. -
The Hydrating Benefit Of Your Lunchtime Salad
Did you know you can get 20% of your daily hydration from your food? Make the most of it by adding a hydrating lunchtime salad extravaganza to your routine. -
Make Your Next Omelet With Chopsticks And Thank Us Later
Want to amp up your omelet game with something decadent, soft, and melt-in-your-mouth good? You need a set of cooking chopsticks to master this art.
