The Sweet Bread Swap For Your Next Monte Cristo Sandwich
Nothing tops a Monte Cristo when you want something rich, sweet, yet savory -- until you make this deliciously decadent bread swap in your sandwich.
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The Pickled Vegetable That'll Really Amp Up Your Next Tuna Salad
To really amp up a standard, run of the mill tuna salad, you don't need anything fancy -- just this one pickled vegetable that you can whip up in minutes. -
Give Canned Tuna A Pulled Pork Flair With One Saucy Addition
Pulled pork is a barbecue staple, but on busy weekday nights, it's not always practical. To get a similar effect in minutes, not hours, try this combo. -
Transform Any Bowl Of Ice Cream With A Snack From Your Pantry
It's so easy to combine your favorite late-night snacks by topping different flavors of ice cream with a variety of savory bites from your pantry. -
Graham Crackers Are Your Secret Weapon For Sweet And Savory Fried Chicken
There are plenty of tricks for upgrading your fried chicken, but if you want a truly unique take on breading, then just take a quick look inside your pantry. -
How To Prepare The Corn Husks When Making Tamales
When making tamales, you can't simply whip out a dry corn husk and hope for the best as you wrap your masa. You need to soak it to make it pliable. -
Give Tacos A Sweet Twist For A New Take On Dessert
Forget pastor or carne asada - take your tacos in a sweet direction for dessert! Here's how to transform a classic dish into a sweet treat with a few steps. -
Give Fish Sandwiches A Spicy Kick With One Underrated Topping
A fish sandwich can be enough to satisfy some cravings, but what if you're looking for something with a little kick? Then spice up your sandwich with this. -
How To Make Homemade Pasta When You Only Have A Rolling Pin
If you don't have a pasta maker, don't fret. There are still ways you can make fresh homemade pasta only using a rolling pin. Here's what our expert advises. -
For Elevated Avocado Toast, Add One Creamy Ingredient
Avocado toast may have seemingly had its heyday, but you can reinvent and elevate this classic breakfast dish with one simple (but creamy) ingredient. -
Upgrade Your Roasted Veggies Without Putting In Any Extra Effort
Roasted veggies, when done well, are deliciously crisp without being soggy. However, if not done well, they can steam and be limp. Avoid that with this tip. -
The Boozy Ingredient That Seriously Elevates Classic Meatloaf
Meatloaf is a staple in many households, the perfect easy, no-fuss dinner, but you can jazz it up and instantly elevate it with a splash of this spirit. -
Home Cook Dishes Out Simple Ways To Upgrade Boxed Rice
Boxed rice makes cooking rice super simple, but it's not always the most flavorful or elevated. Here are some easy ways to upgrade your boxed rice. -
Make Walnuts Easier To Crack Open With One Simple Trick
Walnuts are delicious on their own, in baked goods, or toasted and tossed into a salad -- fortunately, cracking them just go so much easier. -
A Fancier Way To Serve Pancakes Starts With Frozen Berries
Rather than just putting blueberries in your pancakes, combine several varieties with a few other ingredients to create a sweet, tart, and luscious topping. -
Marinate Steak In A Salty Condiment For Next-Level Flavor
Your steak marinade doesn't have to use a ton of ingredients; with this salty and flavorful sauce in the mix, you can create an instant flavor booster. -
Frozen Veggies Are The Key To Prettier Pasta Dishes
If your pasta dinner is looking a little lackluster, one of the quickest and easiest ways to instantly upgrade it is by adding frozen vegetables. -
Tangerine Is The Subtle Ingredient That Elevates Roast Chicken
While roast chicken is remarkably tasty on its own, stuffing your bird with halved tangerines and aromatics creates a sweeter, truly unctuous roast. -
Cook Steak With An Herby Ingredient For A Simple Flavor Infusion
A really good steak doesn't need much to make it delicious, but a single herbaceous ingredient can take your steak to the next level in terms of flavor. -
Break The Status Quo And Incorporate Your Favorite Fast Food Chicken Into Recipes
To make a delicious and filling meal a cinch, turn to your favorite fast food chicken to incorporate into various dishes -- dinner couldn't be easier. -
How To Toast Pecans In The Oven Or On The Stove
If you want to make pecan pie or pralines, you might want to know the best ways to cook your pecans first - here's how to toast them in the oven or the stove. -
Gordon Ramsay's Secret To Better Potatoes Lies In The Water
Cooking potatoes can be a surprisingly complicated task. If you're boiling them, then you might want to see what Gordon Ramsay has to say on the topic. -
Turn Focaccia Into Pizza With A Few Choice Toppings
Similar to a beloved Sicilian pie, using focaccia as a base for pizza will give you thick, chewy slices that can serve as a dinner main, side dish, or snack. -
You Only Need A Gentle Tap To Get Eggs Unstuck From The Pan
There are plenty of useful fried egg hacks you'll wish you knew sooner - and this one is perfect for unsticking your eggs, no scraping required. -
Here's Why You Can Never Seem To Cut A Tomato Properly
Tomatoes are delicious fresh, canned, hot, cold, cooked, or raw -- but cutting them can be a challenge because of their skin, softness, and water content. -
The Zesty Liquid You Should Spritz Over Salad For A Huge Flavor Upgrade
If your salads are tasting dull, add a bright, tangy, flavorful finishing touch using a common sandwich ingredient that might already be in your fridge. -
The Canned Ingredient You Should Add To Pasta For An Easy Protein Boost
Pasta makes a tasty and easy meal for lunch or dinner, but it's so easy to overlook protein. Give your dish a boost with this one canned ingredient.
