The Hot Dog Hack That Will Take Your Buns To The Next Level
Sure, the best part of the hot dog is the meat itself, but what if you could transform the bun from flavorless into something with texture and taste?
Read More-
-
Upgrade Soups, Sauces And Stocks With This 3-Ingredient Base (It's A Game-Changer)
If you want to add layers of subtle but delicious flavor to your soups, sauces, and stocks, you need to use this classic French technique first.
Read More -
5 Ways To Prepare Cube Steak Without Making It Country Fried
Cube steak is traditionally used to craft the classic dish, country fried steak. According to an expert, there are many more ways to utilize this cut of meat.
Read More -
Remove Chicken Tendons With 2 Items You Definitely Have Lying Around Your Kitchen
If you're cooking homemade chicken tenders or cutting up chicken breast, you may notice long white strings in the meat. You can remove them easily.
Read More -
Here's Why Thickness Matters When Broiling Meat
Many cooks and recipe-makers like to use the broiler, but you ought to be aware of how the thickness of your chosen cut of meat affects how you broil them.
Read More -
Turn Leftover Hot Dog Buns Into A Sweet Breakfast Treat With This Trick
While hot dogs have been reimagined as perfect for croissants, the hot dog buns themselves can also be made into this breakfast favorite.
Read More -
You'll Always Find This One Staple Ingredient In 3 Forms In Ina Garten's Pantry
Ina Garten, queen of the kitchen, knows a thing or two about pantry staples, so when she says she keeps these three ingredients on hand, we take notes.
Read More -
Guy Fieri's Go-To Seasoning For Extra Flavorful Fried Chicken
Guy Fieri might be the mayor of Flavortown, but he's also the king of fried chicken. His go-to seasoning mix adds layers of flavor so easily.
Read More -
The Extra Crunchy Snack To Add To Your Fried Chicken Coating
If you want to make the crispiest fried chicken, there’s one particular snack you should be using in the coating. Here’s what you need to know.
Read More -
The Easiest Way To Peel Garlic Involves Your Microwave
Garlic can add a lot to a dish, but peeling it can sometimes seem like more trouble than it's worth. This trick makes it incredibly easy, though.
Read More -
The 3-Ingredient Crab Cake Sauce You Need For A Tangy Flavor Boost
To find out how to whip up an easy sauce that pairs with savory crab cakes, Food Republic talked with Chef Blackwell Smith, founder of Lucky Cajun.
Read More -
The Cheap Deli Meat You Can Turn Into A Creamy, Old-Fashioned Salad
Old-fashioned everything is trendy again, including certain old timey dishes like classic salads. For an affordable throwback, use this deli meat.
Read More -
The 3 Cheeses To Steer Clear Of For Grilled Cheese
There are lots of ways to mess up the delicious comfort food that is a grilled cheese sandwich — but the top faux pas may be selecting the wrong cheese.
Read More -
What's The Best Cut Of Beef For German Rouladen?
Rouladen is a delightfully comforting German dish, but before you get cooking, make sure you know which cut of beef is best for this magical creation.
Read More -
The Clever Way To Use Cake Mix For Breakfast
Out of waffle mix? Don't have flour to make some from scratch? As long as you have some cake mix in your cupboard, you're not out of luck for brunch.
Read More -
Roast Chicken On A Bed Of Vegetables And Thank Us Later
Avoid dirtying a second cooking implement and simply roast your chicken on a bed of vegetables for an easy, satisfying, and delicious dinner.
Read More -
The Clever Secret To Cooking 2 Dishes In Your Slow Cooker At Once
The convenience of a slow cooker cannot but overstated, but there's a clever hack you should be using to slow cook two different dishes at once.
Read More -
The 2 Best Cheeses To Add To Your Tuna Melt
Unfortunately, some cheeses simply do not work well on a tuna melt. However, when you find the two that do, the classic sandwich is able to truly shine.
Read More -
How To Reheat Meatloaf So It Stays Moist And Delicious
We spoke with Rachel Kirk, recipe developer with Laughing Spatula, to learn how to reheat meatloaf so that America's favorite dinner stays moist and delicious.
Read More -
Gordon Ramsay's Favorite Way To Prep Fresh Chiles
Gordon Ramsay has many tips up his sleeve, but his method for prepping fresh chiles is particularly ingenious thanks to its ease and efficiency.
Read More -
Elevate Homemade Pizza Sauce With One Kitchen Staple
If you want to take your plain old pizza sauce and turn it into something truly phenomenal, then you need to add this one cooking staple to it.
Read More -
The Key To Delicious Scrambled Eggs Is A Little Bit Of This Fruit Juice
If you're looking for a unique way to brighten up your morning plate of scrambled eggs, you may want to reach beyond dairy to this fruit juice.
Read More -
Canned Vs Dried Beans: Which Are Best To Use In Your Chili?
If you love the hearty texture and rich flavor of beans in your chili, a key decision you'll face is whether to use the dried or canned variety in your recipe.
Read More -
This Is The Best Time To Season Poached Eggs For Peak Deliciousness
If you really want to bring out the flavor (and preserve the texture) of your poached eggs, you have to make sure to season them at the exact right time.
Read More -
If You're Not Putting This In Your Corned Beef, You're Doing It Wrong
One ingredient not only rounds out the savory elements of corned beef, but also gives it a layer of depth and comfort that you can't pass up.
Read More -
Juicy, Flavorful Burgers Start With These 2 Pantry Staples
Making the perfect burger isn't as easy as it seems, but with these two pantry staples, you can add flavor and moisture for succulent, tasty results.
Read More -
Should You Use Oil-Packed Tuna For Your Next Melt?
Canned tuna comes in two main varieties: oil-packed and water-packed. But which one should you use for your next tuna melt for the best results?
Read More
