How To Make Thin Gyro-Style Meat Without A Rotisserie
Replicating the texture of gyro meat at home doesn't require a vertical rotisserie. In fact, achieving that classic street-food style is pretty simple.
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10 Essential Tips For Cooking Bacon In The Oven
Crispy, hot bacon is a staple of breakfast or brunch. But if you're cooking for a crowd, cooking bacon in the oven becomes essential. Here are some tips.
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For Extra Juicy Burgers, Add One Chopped Ingredient To The Ground Beef
While every chef has a trick for the juiciest burger, the most effective method isn’t a specialized tool — it's the addition of one finely chopped ingredient.
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Never Put Expensive Meats In Your Slow Cooker. Here's Why
Expensive meat can take a meal from ordinary into spectacular, but only if you cook it right and treat it well, which is why you should never use a slow cooker.
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The Only Way To Cook Pot Roast When It's Frozen Solid
If you need to cook a pot roast, but you forgot to thaw it, and it's frozen solid, don't fear; while it won't turn out quite as nice, there is a way to cook it.
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Should You Make Tikka Masala In A Slow Cooker?
Tikka masala is a British classic with notes of Bangladeshi and Indian cuisines, but can you make the curry dish in an all-American slow cooker?
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The 10 Best Celebrity Chef Tips You Need For Mouthwatering Lasagna
From using dry noodles to making a cauliflower bechamel, these tips from renowned celebrity chefs are sure to take your lasagna to the next level.
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How To Make Delicious Curry Without Coconut Milk
While coconut milk is certainly a staple in many Southeast Asian dishes, it's not the only way to thicken a delicious curry and build richness.
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Shake Shack's Cheese Sauce Uses This Secret Ingredient
Want to make Shake Shack's fan-favorite cheese sauce at home? It’s easier than you think — but it does owe its success to a secret ingredient.
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According To Lidia Bastianich, Beginners Should Start With This Type Of Risotto
Risotto can be intimidating for beginners, so Lidia Bastianich recommends this version as a simple starting point while you master the technique.
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Turn Frozen Fries Into A Seafood Appetizer With One Canned Ingredient
Sure, fries on their own are pretty fantastic, but you can transform them from a side into a seafood-enriched appetizer with only one ingredient.
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8 Delicious Ways To Cook Broccoli
Broccoli can be an uninspiring vegetable if not cooked well. Fortunately, these eight methods make it easy to turn this brassica into something tasty.
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Instantly Upgrade A Basic Salad Kit With This Flavorful Pantry Item
Salad kits are a staple in many a household, perfect for a light lunch or amped up for a satisfying dinner. However, you can upgrade them with one pantry item.
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Giada De Laurentiis' Crucial Slow Cooker Step Before Throwing Ingredients In
Giada De Laurentiis may be known for her excellent Italian cooking, but she still uses the all American slow cooker. Her tips about it enhance flavor.
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Upgrade This Italian Appetizer With One Extra Prep Step
One of the beauties of many types of Italian food is how simple the dishes are to prepare, but it's worth adding a step to this particular appetizer.
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Make The Viral Trader Joe's Dumpling Bake With Just 4 Ingredients
There's a viral dumpling dish from Trader Joe's making its rounds. While delicious, the best part thing about it is that it only takes four ingredients.
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Use Up Leftover Pot Roast In This Simple Breakfast Food
Turn leftover pot roast into a hearty breakfast hash packed with flavor and protein -- an easy, satisfying way to start the day without waste.
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You'll Never Eat Ice Cream The Same Way Again: The Date Trick For The Most Dream-Worthy Dessert
Ice cream is a delicious treat all on its own, but once you hear this tip for adding dates, you'll never go back to eating it plain again. Here's what to do.
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How Much Protein A Can Of Vienna Sausages Actually Has
Vienna sausages are a classic (and, perhaps, old-fashioned) snack that can add a good deal of protein to any meal. Here's how much they have.
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How To Turn Leftover Pot Roast Into Another Comfort Meal
The best thing about pot roast is that you get leftovers, but it's easy to get tired of the same old. Fortunately, you can turn it into another comforting meal.
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Why Your Homemade Pad Thai Tastes Burnt And How To Prevent It
When you cook homemade pad Thai, does your end result end up tasting burnt? If so, then there is a specific mistake you are making,
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Why You Should Add Eggshells To Your Smoothies
Smoothies are a great way to pack in nutrients into one convenient drink, but did you know that you should be adding eggshells to your recipe?
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Aldi's Award-Winning Frozen Seafood Item Belongs In Your Shopping Cart
In addition to an excellent meat department, Aldi offers an equally impressive frozen seafood section — including one award-winning item that is worth a try.
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Skip The Salt: Use This Seasoning Blend On Fries Instead
French fries are a classic side, delicious on their own, but you can take them up a notch (or five) by swapping out salt for this seasoning blend.
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The Burrito Mistake Even Good Cooks Make All The Time
Anyone who makes burritos at home has likely been guilty of this particular mistake, at least once. Here's what it is and how best to avoid it.
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Elevate Your Next Burgers With This Magical Mix-In
If you want to amp up your burger, keep it moist, and give it the most amazing texture imaginable, all you need to do is add this one magica mix-in.
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What Is Woody Okra And How Do You Avoid It?
Every okra connoisseur knows that woody okra can ruin a dish (if you don't prepare it properly). Here's what it is, how to avoid it, and how to salvage it, too.
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