The Underappreciated Tender Cut Of Beef That's Perfect For Pot Roast
While it starts out tough, this underappreciated cut of beef transforms into a tender, perfect pot roast when given a little time and plenty of moisture.
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The 3 Simple Ingredients Anne Burrell Used To Elevate Chicken Noodle Soup
Anne Burrell was a powerhouse in the food world, often using simple ingredients in new ways. She elevated a classic chicken noodle soup using these three.
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10 Ways To Use Veggie Scraps In The Kitchen
Please don't throw those veggie scraps away. There are so many ways you could use them instead, from composting to homemade stock to even veggie chips.
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How Chef Emeril Lagasse Turns 5 Ingredients Into A Delicious Dinner For His Whole Family
When he’s cooking at home, Emeril Lagasse often prioritizes comfort. Specifically, there is one classic meal he whips up using only five ingredients.
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Make Hot Chocolate For A Crowd With This Cooking Appliance
Making a big batch of hot chocolate for a party or gathering can be tricky because you have to babysit it. Make life easier with this one appliance.
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How To Easily Give Leftover Fried Rice An Instant Protein Boost
If you’re looking for extra bulk to keep you satisfied throughout the day, give your leftover fried rice this easy and delicious protein boost.
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The Grilling Trick You Need For Evenly Cooked Kabob Skewers
If you're not careful when making kabob skewers on the grill, you'll end up with some ingredients cooked perfectly while others are burnt to a crisp.
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Why Delicious Homemade Pizza Takes Days To Make
Making homemade pizza is a labor of love. Investing in the days-long process to make a great dough is well worth it to elevate your favorite weeknight dinner.
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9 Clever Ways To Use Overripe Bananas
Overripe bananas may be a blight on your countertop, but they're perfect for cooking, baking, freezing, and more. Check out these clever ways to use them.
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How This Oil Plays An Integral Role In Dan Dan Noodles
Dan dan noodles are a Sichuan classic dish, with a complexity that is equal parts heat, equal parts intrigue. Here is how oil plays an integral role.
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9 Clever Ways To Use Canned Coconut Milk
Canned coconut milk is the unsung hero of your pantry. These are some very clever ways you should be using your canned coconut milk in the kitchen.
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10 Easy Ways To Make Frozen Vegetables Taste Gourmet
We consulted some expert chefs to find out some easy ways to make those frozen vegetables taste a lot better. They may even taste gourmet when you're done.
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Your Caesar Salad Is Lackluster Because Of This Simple Romaine Mistake
If you're struggling with lackluster Caesar salads that just don't hit the spot, then you might be making a simple mistake regarding your romaine lettuce.
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Beyond The Bagel: 10 Ways To Use Leftover Cream Cheese Before It Goes Bad
Cream cheese is practically made for bagels, but the spread is capable of so much more. Use up your leftover cream cheese in these creative and delicious ways.
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Julia Child Makes Cucumbers In A Way You've Probably Never Tried
We've all had (or at least heard of) cucumber in various types of salad, but Julia Child liked to serve and dress them in this truly vintage way.
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Next Time You Make Pot Roast, Add One Fizzy Ingredient Right To The Pot
It seems like everyone has a secret ingredient for pot roast, but trust us, this fizzy favorite will transform the texture and flavor of your next dinner.
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Why TV Viewers Will Never See Alton Brown Make His One-Pot Roast Chicken
Alton Brown’s roast chicken is a masterclass in culinary technique, yet the celebrated chef says it likely won't ever make it to the small screen.
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How To Use Your Microwave For Better Slow Cooker Recipes
There are times when your slow cooker can't or shouldn't do everything on its own, and it needs an assist from its fellow appliance, the microwave.
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8 Clever Ways To Cook With Canned Chickpeas
Canned chickpeas are one of the most versatile ingredients in your pantry, begging to be used to their full potential. These are clever ways to cook with them.
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The Foolproof Tool One Pizza Expert Recommends For Crispy Crust (It's Not A Pizza Stone)
If you don't have a pizza stone, one common kitchen staple can help you achieve the perfectly golden, crispy crust usually reserved for professional pizzerias.
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The Best Cooking Method For Scrambled Eggs Is A Simple Celebrity Chef Go-To
When it comes to scrambled eggs, many home cooks say the more scrambled the better. This celebrity endorsed alternative yields an even better result.
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Marinara Sauce Gets An Instant Boost From This Tangy Addition
Marinara’s magic lies in its simple blend of staple ingredients, yet one pantry addition can provide an unexpected, tangy boost to the sauce.
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These Slow Cooker Sandwiches Turn Pot Roast Into A French Onion Masterpiece
Tender pot roast infused with the flavors of French onion soup, tucked into crusty bread and served with a savory dipping sauce — yes, please!
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9 Ways To Deliciously Upgrade Roasted Brussels Sprouts, According To Experts
Making roasted Brussels sprouts is simple, but if you are looking to take them to the next level, you should try out some of these delicious expert tips.
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This No-Bake Winter-Themed Dessert Was The Life Of The Party In The '50s
If you want a vintage dessert that's about as low-effort as it gets yet will still wow your guests (or yourself), then try this 1950s winter-themed delight.
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Does Reheating Roasted Potatoes In The Microwave Make Them Soggy?
We get it — the microwave is the ultimate shortcut for leftovers. But will it turn last night’s perfectly crispy roast potatoes into a soggy mess?
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Transform Mayo Into An Enviable Secret Sauce With One Quick Mix-In
If you want to make an umami-bomb of a secret sauce that's good on everything from fries to salad, start with mayonnaise and one other ingredient.
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