The Crispy Twist Your Potato Salad Needs
Potato salad is a classic side for a reason; it's delicious, but it can lack texture. Fortunately, you can fix that with a simple yet crispy twist.
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Your Pizza Rolls Get A Major Upgrade With This Garlic Concoction
Ah, pizza rolls: tiny tots of delicious cheesiness and molten joy. They're amazing on their own, but you can give them a major upgrade with one change.
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The Simple Dessert Gordon Ramsay Makes For Christmas Dinner
Christmas dinner is an event much like Thanksgiving. It takes planning, precision, and lots of time. Simplify dessert by making Gordon Ramsay's standby.
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Keep Your Air Fryer Clean With This Dollar Tree Kitchen Find
If you love your air fryer, but at the same time, you hate having to clean it (all that grease? Gross), then you need to grab this easy Dollar Tree find.
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10 Unexpected Ways To Use Old Bay Seasoning
Old Bay Seasoning is one of the most versatile spices out there that can be used in many different ways. These are some of the most unexpected ones.
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The Beloved Bread That Pairs Well With Vegetable Soup
Bread and soup go together like peanut butter and jelly, macaroni and cheese, and bacon and eggs -- but what kind of bread suits your veggie soup the best?
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10 Frozen Costco Finds That Belong In The Air Fryer
The air fryer is a magical appliance, and you can take full advantage of yours if you shop these frozen items at Costco. They cook perfectly in the air fryer.
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7 Old-School Comfort Foods That Should Make A Comeback
While modern comfort foods are great, sometimes nothing beats a good throwback. We think these old-school comfort foods deserve massive comebacks.
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Make This Retro Casserole From The '20s With Ingredients You Likely Already Have
To make a simple version of this comforting 1920s-era casserole, you only need ingredients that are probably already in your pantry and fridge.
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The Appalachian Dish You Should Try At Least Once (But Never Eat It Raw)
Packed to the brim with nutrients and with a taste reminiscent of mild asparagus, this Appalachian staple is delicious, provided you never eat it raw.
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The Tangy Trick That Transforms String Cheese Into Flavor Bombs
Forget blandness with a touch of salt! If you want your store-bought string cheeses to taste like a flavor bomb, this tangy trick will transform them.
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Make Fish And Chips Like Gordon Ramsay With This Type Of Beer
Gordon Ramsay makes his crispy fish and chips with a classic beer. Its light, crispy texture adds a refreshing bite, balancing the otherwise heavy dish.
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The Umami-Boosting Topping You Should Be Adding To Burgers
A burger is all fine and good on its own (let's be real), but you can take good and turn it into great by adding this umami-boosting topping.
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America's Favorite Salad Dressing Is The Perfect Addition To Your Pork Roast
If you want your pork roast to be as deliciously juicy as it is jam-packed with flavor, then simly add America's favorite salad dressing to your roast.
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If Your Parents Fed You This Meal As A Kid, You Probably Grew Up In The Midwest
There are many, many dishes that were popular in the Midwest back in the day, some of which are still eaten today -- looking at you, Minnesota salads and this.
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The Simple Onion Swap To Turn Down The Harshness On Your Guacamole
Simply make this one onion swap for a harmonious, layered flavor in your guacamole that is slightly sweeter and less harsh than the traditional version.
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Here's Exactly How Frank Sinatra Liked His Chicken Salad Sandwiches
Frank Sinatra was famous for his crooning, but he had an eye for food, so it's little surprise he had a specific request for his chicken salad sandwiches.
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Why This Type Of Onion Is A Mistake For Your Tacos
If you want tacos that are going to knock your socks off, there's at least one type of onion to avoid and one that you definitely want to keep on hand.
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Why Limes Are So Important When Making Tacos
Despite not being native to the Americas, limes and tacos go hand in hand, and we can't really imagine tacos without them. This is why they pair perfectly.
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The Underrated Root Vegetable Gordon Ramsay Swears By
Gordon Ramsay thinks home cooks and chefs are overlooking this underrated root veggie, which actually offers a brilliant and versatile flavor.
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Guy Fieri's Tip For Perfectly Grilled BBQ Chicken
There's nothing better than digging into some tangy and sweet grilled barbecue chicken, but Guy Fieri has one tip to make sure it's perfect every time.
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The Snack Padma Lakshmi Makes On Repeat
Padma Lakshmi is no stranger to whipping up elegant and complex dishes, but her favorite late-night snack seems as delicious as it does simple.
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One Savory Ingredient Is All You Need For Better Store-Bought Mashed Potatoes
Store-bought mashed potatoes are fantastic if you're short on time (or energy), but they can be bland. Make their flavor come alive with one pantry staple.
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Use These 3 Ingredients For A Simple Slow Cooker Pot Roast
Making a pot roast in a slow cooker couldn't be easier, especially when the recipe you follow only has three ingredients to make a flavorful, rich gravy.
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10 Common Mistakes You're Making With Your Thanksgiving Turkey
There's no need to be stressed about cooking the Thanksgiving turkey this year. If you follow these tips from the experts you'll avoid these common mistakes.
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The Temperature Trick That Totally Changes Salad Dressing
Finding ways to improve a simple homemade vinaigrette can be a challenge, but one genius temperature trick can elevate its flavor effortlessly.
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If You Want Your Carrots To Cook Faster, Use This Method
Carrots are incredibly versatile, offering a variety of delicious preparation methods. Still, the central question remains: which one cooks them fastest?
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