How To Clean And Fillet Fresh Sardines Like A Pro
Before cooking, sardines need to be carefully cleaned and filleted — a less glamorous but essential step that ensures you won't encounter any stray bones.
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The 3-2-1 Chicken Rule That Delivers The Juiciest Breasts Every Time
If you want to ensure you cook juicy chicken breasts every single time, then you need to learn how to follow the incredibly easy 3-2-1 cooking time rule.
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Add This Breakfast Staple To Canned Chicken Noodle Soup For A Hearty Upgrade
If you want to add a little oomph and heartiness to your canned chicken noodle soup, then just mix in this one breakfast staple you probably have.
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The Only 2 Ingredients Bobby Flay Uses To Season His Burgers
You would assume that Bobby Flay has some complicated, super secret blend to season his burgers, but he actually uses only 2 simple ingredients.
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Why Cooking From Frozen Might Give You The Best Burger Ever
If you want to enjoy the juiciest, most delicious burger of your life, you might want to try using frozen ground beef and not thawing it beforehand.
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Don't Toss That Liquid From Canned Beans: Use It As A Thickener
The liquid that canned beans sit in, often called aquafaba, is the perfect thickener when you need one in a pinch. You can even store it in the fridge.
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Instantly Upgrade Grilled Cheese By Dipping It In This Popular Condiment
We can all agree that a grilled cheese is a nostalgic classic that just hits the spot, and when you want to zhuzh it up, you don't need much.
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Turn Canned Corn Up A Notch With This Simmering Tip
Sweet canned corn is a staple of American pantries but you can elevate your corn dish with a simple tweak to the way you simmer it on the stove.
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Give Your Burger Some French Flair With Aldi's Reddit-Approved Buns
Combining the melt-in-your-mouth buttery notes of a croissant with the structure of a brioche, these buns from Aldi lend burgers a distinctly French flair.
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The Best Dairy To Use For A Frittata
Sometimes the type of cheese, rest time, and yes, even the kind of milk you choose can affect not only the taste but also the texture of your frittata.
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How To Make Your Own Maple Butter For A Simple Fall Spread
Maple butter is as delicious to eat as it is easy to make. With just these two ingredients, you can create a fall spread that gives autumnal vibes to anything.
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Add Martha Stewart's Secret Boozy Ingredient To French Toast For A Citrus Pop
It's not secret that Martha Stewart is queen of the garden, home design, and the kitchen, so when she has a way to amp up French toast, we listen.
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Instantly Boost Campbell's Tomato Soup With This Liquid Combo
Campbell's tomato soup is a nostalgic classic that we still love today for good reason, but that doesn't mean you can't zhuzh it up a bit with two add-ins.
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Add This Popular Spread To French Toast For A Nutty Twist
Sure, French toast is a luxurious delight on its own, but you can zhuzh it up by adding this popular spread that you likely already have in your pantry.
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Give Your Pizza Fall Flair With This Nutty Fruit
This nutty fall fruit pairs well with virtually any pizza topping, specialty crust, and even sauces that shamelessly break flavor traditions.
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Give Grilled Cheese A Fall Flavor With One Extra Ingredient
If you want to give some autumnal flair to your grilled cheese, then just add a tablespoon or two of this one popular fall ingredient you may already have.
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The Traditionally Fried Mexican Dish You Should Cook In The Air Fryer
This beloved Mexican comfort food usually requires messy pan-frying, but the air fryer creates the same crispy exterior with far less oil and hassle.
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Boston Baked Beans' Key Ingredient Makes Them So Rich, Sweet, And Delicious
Boston Baked Beans are a classic for a reason; they're distinct from other types of baked beans and have a subtly smoky taste that comes from a key ingredient.
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Enjoy The Taste Of Pizza For Breakfast With This Italian Specialty
Few things are more globally recognized as the peak of Italian cuisine than pizza. If you're ready to have those flavors for breakfast, here's what to make.
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How To Add A Fall Twist To Your Chicken Salad Sandwich
If you want to give your next chicken salad sandwich a seasonal twist, there are plenty of simple ways to elevate both the texture and the flavor.
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20 Affordable Side Dishes That Still Feel Fancy
Looking to make your at-home meal a little bit fancier but don't want to break the budget in doing so? Try out one of these affordable yet classy side dishes.
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The 3-Ingredient High-Protein Lunch You Can Prep In Minutes (No Cooking Required)
If you want to make an easy and simple lunch that has loads of protein and takes literally zero cooking, then grab these three things for easy prep.
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Reddit's Trendy Mac And Cheese Add-On That Spices Up A Classic
If you want to spice up your mac and cheese with minimal effort, it's time to turn to Reddit's tip: Add this viral and smokin' hot sauce to the mix.
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Give Boxed Stuffing A Homemade Taste With A Few Easy Add-Ins
Boxed stuffing is an easy side for holidays and dinner parties alike, but if you are trying to step outside the box, here are a few simple additions to try.
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15 Vintage Dishes Your Grandparents Probably Made All The Time
While some dishes have really stood the test of time, others have slowly disappeared. These are some vintage dishes your grandparents probably made.
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How To Choose The Right Paste For That Perfect Bowl Of Miso Soup
If you want to make a bowl of miso soup like you might find at a Japanese restaurant, then you need to understand the differences in types of miso paste.
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All You Need Is 3 Canned Ingredients For Shortcut Chicken Pot Pie Filling
Combining only three canned ingredients creates a creamy and cozy chicken pot pie filling that hits all the right marks without the prep work.
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