Elvis' Favorite Peanut Butter & Banana Sandwich Gets Sweeter With These 2 Additions
Elvis' favorite sandwich, layered with peanut butter, crispy bacon, and sweet, buttery bananas. You can make things even sweeter with two extras.
Read MoreElvis' favorite sandwich, layered with peanut butter, crispy bacon, and sweet, buttery bananas. You can make things even sweeter with two extras.
Read MoreWhen you're shopping for plantains, it's important to keep their ripeness in mind. If the plantains are overripe, what is the best way to cook them?
Read MoreWhen you are looking to make salmon without the hassle, this one expert-approved cooking tip for preparing it in the microwave saves you time and energy.
Read MoreIf you find yourself with leftover hot dogs, don't just throw them away. Instead, chop them up and use them to enhance this cheesy comfort dish.
Read MoreAchieving a perfectly round egg is arguably the most challenging part of recreating an Egg McMuffin. However, it's easier than you think. Here's what you need.
Read MoreBefore ordering your burgers medium-rare or preparing it with a bit of pink left in the middle, consider the potential bacteria that could be lurking within.
Read MoreNothing crushes your breakfast dreams quite like your omelet sticking to the pan. We consulted an expert, Ken Tobby, for tips on how to prevent this mishap.
Read MoreWhile it may seem like rinsing your ground beef before cooking it can help keep you from getting sick, it may actually be a safety risk. Here's what we know.
Read MoreCooking waffles seems as easy as pouring the batter on the waffle iron, but there are plenty of mistakes you can make. These are mistakes to avoid.
Read MoreCelebrity chef Bobby Flay uses one particular type of carbonated soft drink to make the perfect sauce for his ribs; here's how to use it yourself.
Read MoreFried chicken is already delicious, but when you are looking to add an extra kick and crunch to the delicious entree, don't overlook this spicy chip.
Read MoreIf you love adding eggs to your burgers but can't stand the mess, you need to try this super simple hack that will give your burger a mess-free upgrade.
Read MoreBeef tallow was once the king of the deep fryer, before seed oils replaced the cooking fat -- but what is the actual difference between the two ingredients?
Read MoreBánh mì sandwiches are an explosion of flavors and textures, and the sour, puckery, and sweet goodness of the fillings translates well to hot dogs.
Read MoreHomemade fries can be delicious, but they often lack the crispiness of fast food versions. However, double-frying can be your secret to success at home.
Read MorePut down the butter -- it's time to elevate your cooking game by introducing all your favorite recipes to the high end cooking fat known as wagyu beef tallow.
Read MoreThere are as many ways to cook hot dogs as there are ways to dress them up. Here are some of the best and worst cooking methods to look out for.
Read MoreIf maximizing the flavor of taco meat is your goal, you should swap water for this more flavorful ingredient. Although simple, this swap has a huge impact.
Read MoreOne of the best parts of eating a hot dog is biting into and getting that perfect snap. Here's how to cook them in the oven and get that snap every time.
Read MoreLooking to make the perfect, extra-crispy, delicious oysters you can in an air fryer? This prep step is essential to ensuring you get the best crisp possible.
Read MoreBobby Flay’s LA burger is packed with flavor, and this delicious avocado twist is what takes it to the next level. Here's how he makes it, and how you can too.
Read MoreYou can totally achieve crispy, homemade fried chicken in the air fryer instead of using deep-fried methods, but where does buttermilk play into this technique?
Read MoreNot all bacon is the same -- buckboard bacon is an affordable alternative to the traditional kind, offering a heartier flavor and intriguing texture.
Read MoreGround beef can easily become dry and crumbly while cooking, but if you add in a bit of this ingredient, your dish will be wonderfully moist and tender.
Read MoreYou might be making mistakes when cutting steak. We asked a few experts to give us their steak-cutting advice and how to avoid certain pitfalls.
Read MoreWhen you are preparing chicken wings at home, consider adding this one expert-approved spice for a major overhaul of flavor, texture, and even color.
Read MoreWhen you need a quick egg substitute, especially when you are baking or need a binding agent, this vegan alternative is the perfect (and easiest) fit.
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