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Cooking Tips

  • Hearty beef stew with potatoes and herbs

    Level Up Your Beef Stew With This Sweet And Tangy Ingredient

    If you want your beef stew to go from ho-hum to wowza, then you just need to consider adding this one unexpected sweet and tangy pantry staple.

    By Jack Rose 7 hours ago Read More
  • Hot dogs on a grill

    Give Hot Dogs A Japanese Twist With This Unexpected Topping

    When you're tired of the same old hot dog, Japan produces tons of different condiments and toppings that pair wonderfully with your frankfurter.

    By Jack Rose 20 hours ago Read More
  • Hands holding a brisket burger

    At What Temperature Are Brisket Burgers Done?

    To achieve a great sear on the outside of your brisket burger without drying out its interior, you want to cook it to a precise temperature and let it rest.

    By Jack Rose 2 days ago Read More
  • Raw steak with salt crystals, bay leaves, peppercorns, and sprigs of rosemary

    A Steakhouse Chef's Salt Tip For Extra Juicy Steaks

    If you want to ensure that your steak stays moist, tender, but still gets that deliciously caramelized brown crust, you need to salt the meat at the right time.

    By Max Dean 2 days ago Read More
  • Filipino lumpia served with dipping sauce

    For The Best Homemade Lumpia, Choose This Affordable Meat

    Crafting lumpiang shanghai, often referred to as lumpia, requires considerable effort, and selecting a tasty yet affordable meat filling is a crucial step.

    By Nikita Ephanov 2 days ago Read More
  • tamagoyaki, a sweetened Japanese omelet, rolled and sliced on a plate

    This Unexpected Japanese Ingredient Will Revolutionize Your Scrambled Eggs

    If you want to take your scrambled eggs from drab to fab, look no farther than Japanese cuisine. Add this pantry staple and enter a world of flavor.

    By Max Dean 2 days ago Read More
  • Someone rolls a homemade sushi roll featuring salmon, cucumber, and cream cheese

    How To Choose The Best Rice For Homemade Sushi

    There are so many varieties of rice out there, and choosing the best one is crucial if you want to make perfect sushi at home in your own kitchen.

    By Nikita Ephanov 3 days ago Read More
  • Sliced brisket covered with gravy and herbs

    For Perfectly Tender Brisket, Look No Further Than This Roasting Hack

    Roasting a brisket in the oven has a few advantages over using a smoker or grill, and one tool will help you take your brisket to the next level.

    By Ilene V. Smith 3 days ago Read More
  • A bundle of dry bucatini sits on a large cloth.

    Here's Exactly How Bucatini Pasta Is Made

    Bucatini pasta, think that thicker, hollow spaghetti you see in restaurants and across social media, is a wonder. Just how do pasta makers get the hole in it?

    By Max Dean 4 days ago Read More
  • Anthony Bourdain speaking at an event

    Anthony Bourdain Always Followed This Rule For The Perfect Burger

    There's more to a great burger than a perfectly cooked patty or the right bun. In fact, Anthony Bourdain thought it all came down to something far more simple.

    By Jack Rose 4 days ago Read More
  • Bacon on a black slate background.

    The Best Way To Eat Bacon This Summer, According To Reddit

    In the summertime, when the weather is high, you can stretch right up and grab a pack of bacon. Why? To put it on this campfire classic, of course.

    By Jennifer Waldera 5 days ago Read More
  • cooked bacon on a black background

    The Absolute Best Bacon Brand Has A Smoky Bourbon Flavor (Without The Booze)

    If you're a bacon aficionado, then you probably have a slew of favorites from the store, and you should absolutely include this brand that tastes like bourbon.

    By Danielle Esposito 5 days ago Read More
  • Someone holds a delicious hot dog at a baseball stadium

    The Secret To Baseball Stadium Hot Dogs At Home, According To Nathan's

    If you love a baseball stadium style hot dog, then Nathans (unofficial spokes-dog of the sport) has the exact way to cook them to replicate the style.

    By Jack Rose 5 days ago Read More
  • Parsnips rest in a pile

    The Best Way To Cook Parsnips, According To Reddit

    Whether you've never cooked them before or simply want to master the best way to make parsnips, Reddit has the answer (and some great recommendations).

    By Cara J Suppa 6 days ago Read More
  • Chef Rachael Ray smiles while cuddling a puppy on a red carpet

    Grainy Mac And Cheese? Try Rachael Ray's Foolproof Tip

    It's safe to say that Rachael Ray knows her way around the kitchen, so when she says this is the reason that your mac and cheese is grainy, we listen.

    By Lili Kim 7 days ago Read More
  • A steak with grill lines and a pat of butter melting on top

    Elevate Your Next Steak Dinner With This Butter Hack

    If you want to add a bit of pizzazz to the next steak dinner you host (or simply zhuzh up your own meal), then try using this easy butter hack.

    By Jack Rose 7 days ago Read More
  • A hot dog with crispy toppings

    Get Extra Crispy Hot Dogs Every Time Without A Grill Or Pan

    Did you know that you don't actually need to use a grill or a pan to get crispy, delicious hot dogs every time? Turn to another appliance instead.

    By Milly Tamarez 7 days ago Read More
  • Sliced brisket served with pickles, sauce, and bread

    The Most Delicious Way To Use Leftover Brisket, According To Reddit

    While leftover brisket is always a delight, if you're looking beyond the expected sandwich, here's the most mouthwatering method to put that meat to use.

    By Nikita Ephanov 8 days ago Read More
  • cottage pie served in skillet

    The Old-School Ground Beef Dish You Can Make With 3 Ingredients

    Warm, comforting, and definitely a classic, this traditional ground-beef dish can be simplified with only three ingredients that you may already have.

    By Nikita Ephanov 9 days ago Read More
  • Stack of pancakes with butter and maple syrup

    Transform Boring Pancakes With A Box Of Mac And Cheese

    Tired of the same old, same old breakfast? Want to transform your pancakes into savory, cheesy delights? Just grab yourself a box of mac and cheese.

    By Jordyn Stone 9 days ago Read More
  • Various dried jerky cuts on a plate

    No Beef Jerky, No Problem: Make This Meaty Snack Instead

    Beef jerky is delicious, but it typically requires pretty lean cuts of meat. For a delicious and crispier alternative, try making this meaty snack instead.

    By Nikita Ephanov 9 days ago Read More
  • Hot dogs in buns on serving board topped with mustard and ketchup

    You're Only 3 Ingredients Away From A Cheesy Hot Dog Snack

    For a tasty (and cheesy) switch-up on the classic hot dog, you only need three ingredients — then customize your new favorite snack however you please.

    By Nikita Ephanov 9 days ago Read More
  • A bowl of egg-fried rice with two ramekins, one of soy sauce and one of sriracha

    This 3-Ingredient Korean Classic Is The Easier Alternative To Fried Rice

    Popular in both Korea and Japan, this creamy egg rice dish needs only three ingredients. It's easy to make, delicious on its own, but so easy to upgrade.

    By Eli Cohen 9 days ago Read More
  • Cool Whip tubs on a store shelf

    Turn A Tub Of Cool Whip Into Ice Cream With One Ingredient

    If you are looking for a fun yet easy way to make ice cream at home, look no further than Cool Whip and one boxed dessert you probably have in your cupboard.

    By Jordyn Stone 10 days ago Read More
  • Person grilling food with a glass of wine in hand.

    The Sweet & Savory BBQ Side Dish We Should Bring Back To Cookouts

    If you want to lend your next barbecue or cookout a slight Southern flair, then you should serve up this classic corny dish on as an easy, summery side.

    By Jennifer Waldera 11 days ago Read More
  • Hot dogs in a pot of water

    Why You Should Boil Hot Dogs Before Grilling, According To An Expert

    People often choose boiled or grilled with their hot dogs, but why not both? An expert explains how using both methods leads to a juicier hot dog.

    By Jack Rose 11 days ago Read More
  • Smoked burnt ends made from brisket

    Poor Man's Brisket Is A Deliciously Affordable Swap For The Real Thing

    While nothing can exactly emulate brisket's one-of-a-kind texture, this affordable substitute comes close and can even be cooked and seasoned similarly.

    By Lili Kim 13 days ago Read More
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