Taylor Swift Substitutes An Ingredient In Ina Garten's Spaghetti Recipe
Ina Garten may know more about cooking than the likes of us ever will, but not everyone has access to the types of ingredients she has, including Taylor Swift.
Read More-
-
Guy Fieri's Favorite Gameday Snack To Make For Parties
If you want to munch deliciously during gameday like residents of Flavortown, then you need to make Guy Fieri's absolute favorite gameday snack.
Read More -
The Secret To The Perfect Medium-Rare Burger Lies In This Magic Temperature Range
Hands down, if you ask someone the best way to cook a burger, they'll most likely say medium rare, but what temperature does that actually mean?
Read More -
To Start In Cold Water Or Not: Here's The Rule To Follow When Boiling Vegetables
Boiling vegetables might seem a little foolproof on the surface, but if you don't start your veg in the correct temperature water, things can go awry fast.
Read More -
17 Old-School Cooking Hacks That Are Nearly Forgotten
The term "cooking hack" might be a new one, but there are plenty of old-school tips and tricks to make your cooking easier, less wasteful, and more fun.
Read More -
The Creamy Condiment You Should Be Adding To Hot Dogs
Travel outside the United States and you'll find that some of the world's most delicious hot dog variations wouldn't be the same without this creamy condiment.
Read More -
The Cheese Trick Gordon Ramsay Swears By For Next-Level Burgers
Gordon Ramsay swears by this quick and easy cheese trick, perfect for when you want a little bit of melty caramelization on your next hamburger.
Read More -
Taylor Swift's Must-Have Cooking Essential When Making Spaghetti And Meatballs
According to the global icon, Taylor Swift, there's one kitchen tool she swears by when making a simplified Ina Garten's spaghetti and meatball recipe.
Read More -
Ditch The Platter And Serve BBQ On This Iconic Snack
Change up the barbecue experience by ditching the classic platter and serving your glorious spread of meats on top of this iconic snack instead.
Read More -
Use Ina Garten's 2-Ingredient Recipe To Stuff Chicken Without Cutting A Pocket
For dinner tonight, let Ina Garten lead the way with her stuffed chicken that is sure to become a staple in your dinner lineup. You only need two ingredients.
Read More -
The Must-Have Tool For Quickly Breaking Down Tomatoes And Onions
If you want to quickly break down your tomatoes or onions into a puree (without having to worry about peels), then you need this common kitchen tool.
Read More -
Reddit's Mess-Free Hack For Making Cheesy Delicious Hot Dogs
If you want the absolute most delicious chili cheese dogs you've ever made yourself, but you don't want to make a mess, follow Reddit's specific advice.
Read More -
The Best Frozen Pierogi Brand Tastes Fresh And Premium
When prepared correctly, these frozen pierogies taste like they're fresh from the oven. You might never feel the need to make them from scratch ever again.
Read More -
Upgrade Your Cocktail With A Surprising Cooking Leftover
Most cocktails benefit from a bit of saltiness to improve their mouthfeel and complexity — and you can get it from a surprising kitchen leftover.
Read More -
What Is Huitlacoche And How Do You Cook It?
Corn smut, fungus, Mexican truffle -- these are just some of the aliases of huitlacoche. But what exactly is this soft, spreadable, dark-as-night ingredient?
Read More -
This Is Why David Chang Refuses To Grill His Burgers
David Chang points out two fundamental flaws with grilling burgers, and gives an alternative cooking method that yields delicious flavor and texture.
Read More -
Julia Child's 3-Ingredient Ice Cream Topping Is A Grown-Up Treat
If you want to serve an ice cream sundae the way the famous Julia Child served her guests, then all you need are three ingredients (plus ice cream).
Read More -
How To Cut Watermelon Into Picture-Perfect Triangles
While cubed watermelon is obviously delicious, there's just something special about one of those cute little triangles. Plus, they're easy to eat.
Read More -
How To Make Boxed Mac & Cheese Taste Homemade With 2 Ingredients
Sure, boxed mac and cheese is a convenient and quick way to get either lunch or dinner done fast, but it doesn't have to be bland; just add these two things.
Read More -
The 3 Ingredients You Need To Make Old-School Hot Buttered Cheerios
If you want a crunchy, craveable snack that's faster to whip up than a batch of popcorn (but just as buttery and salty), try this old-school recipe.
Read More -
How To Make The Ultimate Salad Topper With Olive Garden's Breadsticks
If you hit up an Olive Garden, and you happen to go home with extra breadsticks (let's be real: we all crave the bread), then you can turn them into croutons.
Read More -
The Unique Kitchen Tool You Need For Extra Crispy Bacon
The secret to achieving bacon that's both delectably crispy and juicy lies in a simple kitchen tool designed to deliver the perfect texture every time.
Read More -
The Best Cut For Beef Stir-Fry Might Not Be What You Expect
You might think that the best cut of steak for stir fry needs to be a pricey cut, so you'd be shocked to find that the best is actually one of the cheapest.
Read More -
Baking BBQ Chicken Breasts? Follow This Step For Tender, Juicy Results
Don't skip this one simple prep step if you want to make sure that your baked barbecue chicken breasts come out of the oven tender and juicy every time.
Read More -
What Are Canned Pork Brains & Can You Still Buy Them?
If you've never heard of canned pork brains, you're not alone. Here's everything you need to know about canned pork brains and if they're still accessible.
Read More -
How To Make Fall-Apart Instant Pot BBQ Chicken Every Time
When you're craving barbecue chicken, the Instant Pot is your best asset, turning minimal prep and effort into a tender and flavorful weeknight meal.
Read More -
The Popular Brand Ina Garten Uses For Ice Cream Sandwiches
If you want to make an ice cream sandwich the way queen of the kitchen Ina Garten does, then not just any brand will do. You need proper gelato.
Read More
