How To Add An Egg To Ramen For The Creamiest Bowl
If you want to ensure that your eggs don't curdle in the hot broth of your ramen, you need to make sure you add the egg at the right time and in the right way.
Read More-
-
Don't Throw Chicken Drippings Away – Use It To Make Jarred Alfredo Sauce 10x Better
While you might be tempted to discard excess chicken drippings, that liquid is actually flavor-dense magic capable of transforming a basic jar of Alfredo sauce.
Read More -
Save Your Undesired Bread Crust And Make This Easy Dessert
If you have someone in your life who routinely cuts the crusts off of sandwiches, you don't have to throw them away! Repurpose them into a delish dessert.
Read More -
The Easy Yogurt And Biscoff 'Cheesecake' Everyone's Making
If you want to make the easiest cheesecake in your life (and one that's got ample protein to boot), you don't need the oven. You just need two ingredients.
Read More -
Why You Should Never Boil Scrambled Eggs
Sure, boiling scrambled eggs is easy because it only requires a pot of water and a quick stir, but we suggest avoiding this method for several reasons.
Read More -
Swap Chicken With This Hearty Veggie For A Fun Twist On Chicken Parmesan
This hearty veggie may seem like an unexpected stand-in for chicken, but it actually serves as the perfect base for a vegetarian chicken parmesan.
Read More -
Transform Basic Ramen By Adding This Italian Sauce
Basic ramen is delicious all by itself, but if you want take it up a notch and totally transform it, then go ahead and add this Italian sauce.
Read More -
Boost The Fiber Content In Your Pancakes With This Simple Addition
Pancakes are a solid breakfast choice, but if you want to add in some fiber easily, then just add this simple pantry staple ingredient. Voila!
Read More -
10 Ways To Upgrade Store-Bought Yogurt
Don't limit yourself to eating it straight from the tub! There are plenty of creative ways you can upgrade store-bought yogurt for sweet and savory dishes.
Read More -
10 Unexpected Ways To Use Lemons In Everyday Cooking
You're probably not using lemons to their full capacity in the kitchen. These unexpected ways to cook with lemons will broaden your culinary horizons.
Read More -
Fry Your Eggs In This Unexpected Ingredient For A Simple Boost
When frying eggs, the goal is to infuse them with loads of flavor — and cooking them in this unexpected ingredient provides the perfect savory boost.
Read More -
The Easy Slow Cooker Appetizer To Win Your Super Bowl Party
If you are hosting a Super Bowl party and want to wow your guests but are short on time and energy, use this easy slow cooker dish for great success.
Read More -
The Retro Sandwich That Was The Star Of Picnics In The 1950s
Back in the 1950s, picnics were all the rage, and this one stunning sandwich (which we think deserves a comeback) was one of the most popular items.
Read More -
You Only Need 4 Ingredients To Make The Best Slow Cooker Potato Soup
Nothing beats potato soup, but the convenience of using a slow cooker is unparalleled, Add in the fact that you only need four ingredients? A win-win.
Read More -
Take 2 Extra Steps To Transform Grilled Cheese Into A Blissful Breakfast
A grilled cheese sandwich is delicious at just about any time of day, but you can turn it into a true breakfast delight by adding two morning staples.
Read More -
7 Ways To Get The Most Out Of A Costco Rotisserie Chicken
This is how to get the most out of your next tasty Costco rotisserie chicken, according to someone with professional culinary experience in the field.
Read More -
How Well Does The 10-Minute Rule For Cooking Fish Actually Work?
If you want to cook fish, but you don't have a thermometer handy to know when to pull it, you might be tempted to use the 10-minute rule. Don't.
Read More -
7 Ways To Use Hummus In Everyday Cooking
If you're only limiting your hummus use to dipping carrots in and for topping Greek bowls, you're missing out on the wide world of uses in everyday cooking.
Read More -
You Should Be Dipping Grilled Cheese In This Sauce For The Perfect Complement
Grilled cheese is a classic, and while many aren't afraid to dunk our sarnies into a bowl of fresh tomato soup, there's something else you should consider.
Read More -
How Chef Nigella Lawson Gives Scrambled Eggs A Mexican Upgrade
Nigella Lawson knows how to take a plain Jane dish and make it something really special, so we're not surprised her Mexican scrambled eggs are divine.
Read More -
Repurpose This 10-Minute Dinner Into A Satisfying Baked Potato Topping
Quick, convenient, and surprisingly hearty, one of the best baked potato toppings is likely already in your kitchen, waiting in a humble can.
Read More -
The Comforting Way Andrew Zimmern Makes Hot Chocolate
By using some classic and comforting spices, Andrew Zimmern creates a sweet hot chocolate drink that thoroughly warms both the body and soul.
Read More -
Add This Curry Mix To Your Pot Roast For An Elevated Dish
Do you want to give your next pot roast a spicier, more complex and elevated twist? It's easy — just add this curry mix to your favorite recipe.
Read More -
Use This Cut Of Meat For Mouthwatering Beef Kebabs
Any meat can be used for kebab, yet not all cuts are created equal; the key is selecting a forgiving steak that guarantees a flavor-packed result.
Read More -
Reach For This Aldi Cheese To Upgrade Sweet Potatoes
This cheese, available at Aldi, is mild, creamy, and decadently meltable — which is why it serves as the perfect ingredient to elevate a basic sweet potato.
Read More -
How Jamie Oliver Makes Hot Chocolate Even More Delicious
If you want to add depth, richness, and another layer of sweetness to your hot chocolate, then do like Jamie Oliver does and add this one ingredient.
Read More -
Leftover Pot Roast Was The Star Of This 1950s Salad
This savory and tangy 1950s salad calls for the previous day's slow-cooked meat — be it leftover pot roast or an uneaten chunk of roast beef.
Read More
