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Cooking Tips

  • Basket of plain french fries

    Skip The Salt: Use This Seasoning Blend On Fries Instead

    French fries are a classic side, delicious on their own, but you can take them up a notch (or five) by swapping out salt for this seasoning blend.

    By Alba Caraceni 5 hours ago Read More
  • Carne asada burrito on checkered paper

    The Burrito Mistake Even Good Cooks Make All The Time

    Anyone who makes burritos at home has likely been guilty of this particular mistake, at least once. Here's what it is and how best to avoid it.

    By Nikita Ephanov 1 day ago Read More
  • burger patties cooking on grill

    Elevate Your Next Burgers With This Magical Mix-In

    If you want to amp up your burger, keep it moist, and give it the most amazing texture imaginable, all you need to do is add this one magica mix-in.

    By Nikita Ephanov 2 days ago Read More
  • A pile of fresh, green okra

    What Is Woody Okra And How Do You Avoid It?

    Every okra connoisseur knows that woody okra can ruin a dish (if you don't prepare it properly). Here's what it is, how to avoid it, and how to salvage it, too.

    By Jack Rose 2 days ago Read More
  • Instant vanilla pudding mix prepared with a whisk

    10 Surprising Ways To Use Instant Pudding Mix

    Instant pudding can be used for a lot more than, well, just pudding. From smoothies to fudge to cookies, use that box of instant pudding mix creatively.

    By Kristina Vanni 3 days ago Read More
  • Pot roast is served up on a white platter

    Add This Ingredient To Pot Roast For An Italian Boost

    A classic pot roast is always a crowd pleaser, but it can be a bit plain. Next time, shake things up by adding this Italian-inspired mix.

    By Cara J Suppa 3 days ago Read More
  • a baking tray is lined with bacon in an oven.

    You Can Skip This Step When Making Bacon In Your Oven

    It may come as a surprise, but if you want the crispiest bacon possible (even just bacon that's evenly cooked), then you need to skip this step.

    By Max Dean 3 days ago Read More
  • Assorted and colorful soups surrounded by veggies

    How To Give Your Soup A Hearty Protein Boost With One Extra Ingredient

    Soup is one of those comforting meals that can keep you warm in winter and cool in summer, but you can give it a hearty protein boost with one ingredient.

    By Food Republic Staff 4 days ago Read More
  • A steak and broccoli sit on a black plate with a fork

    For The Tastiest Broccoli, Use LongHorn Steakhouse's Method

    If you love steamed broccoli, but you want to make it the tastiest it's ever been, then you need to follow LongHorn Steakhouse's method of cooking.

    By Cami Cox 4 days ago Read More
  • A white bowl is filled with minestrone soup

    How To Make An Italian Comfort Soup With 3 Ingredients

    Short on time, energy, or even ingredients? No problem. You can make a delicious Italian soup with only these three ingredients. Simply toss in a pot and cook.

    By Cara J Suppa 4 days ago Read More
  • Person shopping at Aldi

    How To Turn Aldi's Red Beans And Rice Mix Into A Hearty Meal For Cheap

    Aldi's Red Beans and Rice Mix is a great base for a meal. You can transform it from delicious side into an easy main with a few quick add-ins.

    By Cara J Suppa 5 days ago Read More
  • Overhead view of many different types of soup

    This $5 Aldi Product Moonlights As A Convenient Soup Base

    Building a soup from scratch is rewarding, but on busier days, this affordable product from Aldi serves as an excellent shortcut for a flavorful base.

    By Alba Caraceni 6 days ago Read More
  • Bowl of garnished tomato soup served with a halved grilled cheese sandwich on a wooden board

    The 10 Absolute Best Soup And Sandwich Combos And Why They Work

    There's nothing better than a perfectly-paired soup and sandwich combination. These are the absolute best combos you can find out there, and why they work.

    By Kevin Haggerty 6 days ago Read More
  • A grilled cheese sandwich on a black plate

    Give Grilled Cheese An Easy Italian Twist With One Ingredient

    Look, we'd never turn our noses up at a simple grilled cheese. However, if you want to give this lunch staple an Italian twist, you only need one ingredient.

    By Jack Rose 6 days ago Read More
  • Stacks of frozen vegetables in a freezer

    The Old School Southern Vegetable Dish You Can Make From Frozen Ingredients

    In the mood for a Southern classic side dish, but you're lacking in fresh vegetables? This particular old school recipe stands up truly well with frozen.

    By Jack Rose 7 days ago Read More
  • A roast with small potatoes and gravy in a slow cooker

    10 Slow Cooker Meats That Are Perfect For A Sandwich

    Sandwiches typically come together quickly, but these delicious, tender slow-cooked meats are sandwich material worth waiting for. Someone grab the bread!

    By K.T. Phillips 7 days ago Read More
  • Chunks and rinds off a parmesan cheese wheel

    Don't Throw Away Parmesan Cheese Rinds, Put Them In The Microwave

    The outer layers of a parmesan wheel are packed with flavor, and you can actually turn those leftover rinds into a quick snack by popping them in the microwave

    By Jack Rose 8 days ago Read More
  • Roasted winter vegetables

    7 Unique Winter Vegetables You Should Cook Before The Season Ends

    Winter is for hardy vegetables, and we've got some unique picks that are perfect for getting you through the harsh winter months with a bit of extra flavor.

    By Hayden Fletcher 11 days ago Read More
  • Brussels sprouts served on a white plate

    How To Turn Up The Heat On Brussels Sprouts

    If Brussels sprouts need more excitement, heat is the answer. This guide explores spicy sauces, cooking techniques, and flavor combinations that transform them.

    By Nikita Ephanov 11 days ago Read More
  • Chef pours red wine into a pot of beef and vegetables

    Don't Throw Away That Old Wine, Use It To Make The Best Slow Cooker Braised Beef

    While that bottle of red wine that's a bit past its prime might be a letdown in a glass, it's actually a secret weapon for slow cooker braised beef.

    By Jack Rose 12 days ago Read More
  • A bowl being placed in the microwave

    How To Fry Food In The Microwave – If You Have No Other Options

    If you're in a pinch, your microwave can double as a fryer. While this isn't one of its more specialized functions, it can be effective in certain scenarios.

    By Max Dean 12 days ago Read More
  • Peeled carrots sitting on top of their skins.

    Don't Throw Out Leftover Carrot Scraps – Make This Dessert Instead

    Just about every inch of a carrot can be used in the kitchen; wih that in mind, don't toss your scraps! Make this refreshing dessert instead.

    By Max Dean 13 days ago Read More
  • bowl of tomato paste with spoon sticking out

    8 Ways To Use Tomato Paste That Aren't Pasta Sauce

    Tomato paste is capable of so much more than enhancing your pasta sauce. We've got some surprising and tasty uses for this flavor-packed ingredient.

    By Benjamin Canner 13 days ago Read More
  • An omelet on a plate.

    The Common Fish That Belongs In Your Next Omelet

    Omelets are simple but feel so elegant when done well. You can take them up a notch with this common fish that complements eggs so very well.

    By Max Dean 14 days ago Read More
  • Aldi shopping bags

    The Aldi Canned Breakfast Item You Should Buy To Elevate Your Meal

    While this Aldi staple is a cinch to prepare, its superior flavor and texture set it apart from the competition, effortlessly elevating any breakfast spread.

    By Jack Rose 15 days ago Read More
  • Diced potatoes in a bowl in a microwave.

    The 6-Time James Beard Award Winning Chef That Swears By Cooking With His Microwave

    It may shock some, but there are plenty of highly renown chefs who swear by cooking with a microwave, including this six-time James Beard award winner.

    By Jennifer Waldera 16 days ago Read More
  • Bisquick on the store shelf

    7 Clever Ways To Use Bisquick Mix Beyond Biscuits And Pancakes

    Bisquick is for more than just biscuits and pancakes. In fact, this baking mix can come in handy for frying vegetables, making gravy, and much more.

    By Morgan Rizzo 16 days ago Read More
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