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Cooking Tips

  • Fresh broccoli on a wooden cutting board

    8 Delicious Ways To Cook Broccoli

    Broccoli can be an uninspiring vegetable if not cooked well. Fortunately, these eight methods make it easy to turn this brassica into something tasty.

    By Emily M Alexander 2 hours ago Read More
  • A tasty looking salad.

    Instantly Upgrade A Basic Salad Kit With This Flavorful Pantry Item

    Salad kits are a staple in many a household, perfect for a light lunch or amped up for a satisfying dinner. However, you can upgrade them with one pantry item.

    By Max Dean 22 hours ago Read More
  • Giada De Laurentiis speaking into a mic at the Specialty Food Association.

    Giada De Laurentiis' Crucial Slow Cooker Step Before Throwing Ingredients In

    Giada De Laurentiis may be known for her excellent Italian cooking, but she still uses the all American slow cooker. Her tips about it enhance flavor.

    By Max Dean 1 day ago Read More
  • limoncello spritzers next to an array of Italian food, fresh tomatoes, and lemons

    Upgrade This Italian Appetizer With One Extra Prep Step

    One of the beauties of many types of Italian food is how simple the dishes are to prepare, but it's worth adding a step to this particular appetizer.

    By Nikita Ephanov 1 day ago Read More
  • Chopsticks holding gyoza

    Make The Viral Trader Joe's Dumpling Bake With Just 4 Ingredients

    There's a viral dumpling dish from Trader Joe's making its rounds. While delicious, the best part thing about it is that it only takes four ingredients.

    By Jennifer Waldera 1 day ago Read More
  • A pot roast with potatoes, carrots, and fresh rosemary

    Use Up Leftover Pot Roast In This Simple Breakfast Food

    Turn leftover pot roast into a hearty breakfast hash packed with flavor and protein -- an easy, satisfying way to start the day without waste.

    By Audrey Freedman 1 day ago Read More
  • Dried dates in a wooden bowl

    You'll Never Eat Ice Cream The Same Way Again: The Date Trick For The Most Dream-Worthy Dessert

    Ice cream is a delicious treat all on its own, but once you hear this tip for adding dates, you'll never go back to eating it plain again. Here's what to do.

    By Jack Rose 1 day ago Read More
  • Cans of Libby's Vienna sausages

    How Much Protein A Can Of Vienna Sausages Actually Has

    Vienna sausages are a classic (and, perhaps, old-fashioned) snack that can add a good deal of protein to any meal. Here's how much they have.

    By Jennifer Waldera 2 days ago Read More
  • A bowl of German pot roast with carrots

    How To Turn Leftover Pot Roast Into Another Comfort Meal

    The best thing about pot roast is that you get leftovers, but it's easy to get tired of the same old. Fortunately, you can turn it into another comforting meal.

    By Jack Rose 2 days ago Read More
  • A pad thai with shrimp and lime.

    Why Your Homemade Pad Thai Tastes Burnt And How To Prevent It

    When you cook homemade pad Thai, does your end result end up tasting burnt? If so, then there is a specific mistake you are making,

    By Max Dean 2 days ago Read More
  • Eggshells in a basket.

    Why You Should Add Eggshells To Your Smoothies

    Smoothies are a great way to pack in nutrients into one convenient drink, but did you know that you should be adding eggshells to your recipe?

    By Max Dean 3 days ago Read More
  • The freezer section of an Aldi store

    Aldi's Award-Winning Frozen Seafood Item Belongs In Your Shopping Cart

    In addition to an excellent meat department, Aldi offers an equally impressive frozen seafood section — including one award-winning item that is worth a try.

    By Cara J Suppa 3 days ago Read More
  • Basket of plain french fries

    Skip The Salt: Use This Seasoning Blend On Fries Instead

    French fries are a classic side, delicious on their own, but you can take them up a notch (or five) by swapping out salt for this seasoning blend.

    By Alba Caraceni 4 days ago Read More
  • Carne asada burrito on checkered paper

    The Burrito Mistake Even Good Cooks Make All The Time

    Anyone who makes burritos at home has likely been guilty of this particular mistake, at least once. Here's what it is and how best to avoid it.

    By Nikita Ephanov 5 days ago Read More
  • burger patties cooking on grill

    Elevate Your Next Burgers With This Magical Mix-In

    If you want to amp up your burger, keep it moist, and give it the most amazing texture imaginable, all you need to do is add this one magica mix-in.

    By Nikita Ephanov 6 days ago Read More
  • A pile of fresh, green okra

    What Is Woody Okra And How Do You Avoid It?

    Every okra connoisseur knows that woody okra can ruin a dish (if you don't prepare it properly). Here's what it is, how to avoid it, and how to salvage it, too.

    By Jack Rose 6 days ago Read More
  • Instant vanilla pudding mix prepared with a whisk

    10 Surprising Ways To Use Instant Pudding Mix

    Instant pudding can be used for a lot more than, well, just pudding. From smoothies to fudge to cookies, use that box of instant pudding mix creatively.

    By Kristina Vanni 7 days ago Read More
  • Pot roast is served up on a white platter

    Add This Ingredient To Pot Roast For An Italian Boost

    A classic pot roast is always a crowd pleaser, but it can be a bit plain. Next time, shake things up by adding this Italian-inspired mix.

    By Cara J Suppa 7 days ago Read More
  • a baking tray is lined with bacon in an oven.

    You Can Skip This Step When Making Bacon In Your Oven

    It may come as a surprise, but if you want the crispiest bacon possible (even just bacon that's evenly cooked), then you need to skip this step.

    By Max Dean 7 days ago Read More
  • Assorted and colorful soups surrounded by veggies

    How To Give Your Soup A Hearty Protein Boost With One Extra Ingredient

    Soup is one of those comforting meals that can keep you warm in winter and cool in summer, but you can give it a hearty protein boost with one ingredient.

    By Food Republic Staff 8 days ago Read More
  • A steak and broccoli sit on a black plate with a fork

    For The Tastiest Broccoli, Use LongHorn Steakhouse's Method

    If you love steamed broccoli, but you want to make it the tastiest it's ever been, then you need to follow LongHorn Steakhouse's method of cooking.

    By Cami Cox 8 days ago Read More
  • A white bowl is filled with minestrone soup

    How To Make An Italian Comfort Soup With 3 Ingredients

    Short on time, energy, or even ingredients? No problem. You can make a delicious Italian soup with only these three ingredients. Simply toss in a pot and cook.

    By Cara J Suppa 8 days ago Read More
  • Person shopping at Aldi

    How To Turn Aldi's Red Beans And Rice Mix Into A Hearty Meal For Cheap

    Aldi's Red Beans and Rice Mix is a great base for a meal. You can transform it from delicious side into an easy main with a few quick add-ins.

    By Cara J Suppa 9 days ago Read More
  • Overhead view of many different types of soup

    This $5 Aldi Product Moonlights As A Convenient Soup Base

    Building a soup from scratch is rewarding, but on busier days, this affordable product from Aldi serves as an excellent shortcut for a flavorful base.

    By Alba Caraceni 10 days ago Read More
  • Bowl of garnished tomato soup served with a halved grilled cheese sandwich on a wooden board

    The 10 Absolute Best Soup And Sandwich Combos And Why They Work

    There's nothing better than a perfectly-paired soup and sandwich combination. These are the absolute best combos you can find out there, and why they work.

    By Kevin Haggerty 10 days ago Read More
  • A grilled cheese sandwich on a black plate

    Give Grilled Cheese An Easy Italian Twist With One Ingredient

    Look, we'd never turn our noses up at a simple grilled cheese. However, if you want to give this lunch staple an Italian twist, you only need one ingredient.

    By Jack Rose 10 days ago Read More
  • Stacks of frozen vegetables in a freezer

    The Old School Southern Vegetable Dish You Can Make From Frozen Ingredients

    In the mood for a Southern classic side dish, but you're lacking in fresh vegetables? This particular old school recipe stands up truly well with frozen.

    By Jack Rose 11 days ago Read More
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