You Can Skip This Step When Making Bacon In Your Oven
It may come as a surprise, but if you want the crispiest bacon possible (even just bacon that's evenly cooked), then you need to skip this step.
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How To Give Your Soup A Hearty Protein Boost With One Extra Ingredient
Soup is one of those comforting meals that can keep you warm in winter and cool in summer, but you can give it a hearty protein boost with one ingredient.
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For The Tastiest Broccoli, Use LongHorn Steakhouse's Method
If you love steamed broccoli, but you want to make it the tastiest it's ever been, then you need to follow LongHorn Steakhouse's method of cooking.
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How To Make An Italian Comfort Soup With 3 Ingredients
Short on time, energy, or even ingredients? No problem. You can make a delicious Italian soup with only these three ingredients. Simply toss in a pot and cook.
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How To Turn Aldi's Red Beans And Rice Mix Into A Hearty Meal For Cheap
Aldi's Red Beans and Rice Mix is a great base for a meal. You can transform it from delicious side into an easy main with a few quick add-ins.
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This $5 Aldi Product Moonlights As A Convenient Soup Base
Building a soup from scratch is rewarding, but on busier days, this affordable product from Aldi serves as an excellent shortcut for a flavorful base.
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The 10 Absolute Best Soup And Sandwich Combos And Why They Work
There's nothing better than a perfectly-paired soup and sandwich combination. These are the absolute best combos you can find out there, and why they work.
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Give Grilled Cheese An Easy Italian Twist With One Ingredient
Look, we'd never turn our noses up at a simple grilled cheese. However, if you want to give this lunch staple an Italian twist, you only need one ingredient.
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The Old School Southern Vegetable Dish You Can Make From Frozen Ingredients
In the mood for a Southern classic side dish, but you're lacking in fresh vegetables? This particular old school recipe stands up truly well with frozen.
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10 Slow Cooker Meats That Are Perfect For A Sandwich
Sandwiches typically come together quickly, but these delicious, tender slow-cooked meats are sandwich material worth waiting for. Someone grab the bread!
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Don't Throw Away Parmesan Cheese Rinds, Put Them In The Microwave
The outer layers of a parmesan wheel are packed with flavor, and you can actually turn those leftover rinds into a quick snack by popping them in the microwave
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7 Unique Winter Vegetables You Should Cook Before The Season Ends
Winter is for hardy vegetables, and we've got some unique picks that are perfect for getting you through the harsh winter months with a bit of extra flavor.
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How To Turn Up The Heat On Brussels Sprouts
If Brussels sprouts need more excitement, heat is the answer. This guide explores spicy sauces, cooking techniques, and flavor combinations that transform them.
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Don't Throw Away That Old Wine, Use It To Make The Best Slow Cooker Braised Beef
While that bottle of red wine that's a bit past its prime might be a letdown in a glass, it's actually a secret weapon for slow cooker braised beef.
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How To Fry Food In The Microwave – If You Have No Other Options
If you're in a pinch, your microwave can double as a fryer. While this isn't one of its more specialized functions, it can be effective in certain scenarios.
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Don't Throw Out Leftover Carrot Scraps – Make This Dessert Instead
Just about every inch of a carrot can be used in the kitchen; wih that in mind, don't toss your scraps! Make this refreshing dessert instead.
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8 Ways To Use Tomato Paste That Aren't Pasta Sauce
Tomato paste is capable of so much more than enhancing your pasta sauce. We've got some surprising and tasty uses for this flavor-packed ingredient.
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The Common Fish That Belongs In Your Next Omelet
Omelets are simple but feel so elegant when done well. You can take them up a notch with this common fish that complements eggs so very well.
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The Aldi Canned Breakfast Item You Should Buy To Elevate Your Meal
While this Aldi staple is a cinch to prepare, its superior flavor and texture set it apart from the competition, effortlessly elevating any breakfast spread.
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The 6-Time James Beard Award Winning Chef That Swears By Cooking With His Microwave
It may shock some, but there are plenty of highly renown chefs who swear by cooking with a microwave, including this six-time James Beard award winner.
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7 Clever Ways To Use Bisquick Mix Beyond Biscuits And Pancakes
Bisquick is for more than just biscuits and pancakes. In fact, this baking mix can come in handy for frying vegetables, making gravy, and much more.
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The Cheesy Snack You Likely Ate In The South As A Kid
If you grew up in the South (or spent any amount of time there), you probably had this deliciously crunchy and sumptiously cheesy snack as a kid.
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Don't Make This Common Ground Beef Seasoning Mistake
While ground beef is a kitchen fave, if it isn't seasoned properly, your entire meal can end up lacking in both the flavor and texture departments.
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How To Add An Egg To Ramen For The Creamiest Bowl
If you want to ensure that your eggs don't curdle in the hot broth of your ramen, you need to make sure you add the egg at the right time and in the right way.
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Don't Throw Chicken Drippings Away – Use It To Make Jarred Alfredo Sauce 10x Better
While you might be tempted to discard excess chicken drippings, that liquid is actually flavor-dense magic capable of transforming a basic jar of Alfredo sauce.
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Save Your Undesired Bread Crust And Make This Easy Dessert
If you have someone in your life who routinely cuts the crusts off of sandwiches, you don't have to throw them away! Repurpose them into a delish dessert.
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The Easy Yogurt And Biscoff 'Cheesecake' Everyone's Making
If you want to make the easiest cheesecake in your life (and one that's got ample protein to boot), you don't need the oven. You just need two ingredients.
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