Beef Vs Bison Burger: What's The Difference In Flavor?
Beef and bison meat can both be transformed into fantastic burgers, but there are some subtle differences in flavor and texture that you should keep in mind.
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Don't Steam Your Brats & Sausages In Water: Use This Instead
If a recipe calls for you to steam sausages or brats instead of grilling them, you can still add a lot of complexity to their flavors with a water alternative.
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3-Ingredient Chili Dog Casserole Is The Easiest Cookout Crowd Pleaser
Looking to feed a crowd without running out of grill space at your next cookout? This 3-ingredient dish transforms standard hot dogs into a delicious casserole.
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13 Common Mistakes Home Cooks Make With Chicken And Rice Soup
Chicken and rice soup is one of the ultimate comfort meals, but that doesn't mean it's foolproof to make every time. These are common mistakes you should avoid.
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The Underrated Cut Of Meat From Sam's Club That'll Step Up Your Grilling Game
If you're ready to break out the grill and want a cut of meat that's tasty and is easy on your wallet, then look no further than Sam's Club.
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Transform Boxed Jell-O Into A Fluffy Dessert With One Creamy Addition
You can transform Jell-O, with its classic and irresistable jiggle, into something totally fluffy and delicious by adding one creamy ingredient.
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Aldi's Frozen Seafood Boil Has Everything You Need For Just $10
Making high-end, often pricey items accessible for everyone is part of Aldi's brand identity, and that's especially clear with its bagged, frozen Seafood Boil.
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10 Seasonings That Turn Ground Beef From Bland To Flavorful
To ensure that your ground beef packs a punch of flavor, you should add a pinch or two of these particular spices, which pair perfectly with meat.
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Can You Really Put A Pizza Box In The Oven? Here's What You Need To Know
It would be so convenient if you could simply pop a pizza box in the oven to easily heat up your meal — but is that ever a good (or safe) idea?
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Skip The Salt And Season Fries With One Popular Spice Mix
If you're looking to broaden your seasoning horizons, the perfect spice to start with is an iconic blend that's typically paired with seafood.
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Don't Throw Away That Nearly-Empty Mustard Container: Make Salad Dressing Instead
Trying to squeeze out that last half ounce of mustard from the bottle or scrape the jar to get the tiniest bit? Don't! Turn it into salad dressing instead.
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The Affordable Substitute You Can Try For Olive Oil
The oil aisle can be intimidating with the sheer volume of pricey products. Luckily, we have an expert's opinion on the best affordable substitute for olive oil.
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Make The Crispiest Fried Fish Of Your Life With One Type Of Flour
If you want to ensure that the batter on your fried fish is the crispiest it can possibly be, you can ditch the sogginess by using this type of flour.
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Experts Break Down The 14 Common Mistakes To Avoid When Cooking Mushrooms
Cooking mushrooms requires a bit of nuance, especially when cooking a new variety for the first time. These are some expert tips to keep in mind.
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The Simple Oven Trick For Crispier Frozen Pizza Crust
Having a frozen pizza stashed in your fridge is a pro move for a quick and easy meal, but how do you achieve that signature crispy crust in the oven?
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The Grilled Cheese Hack That Will Forever Change Your Hot Dog Game
Grilled cheese and hot dogs are two of the most comforting and customizable foods out there. So why not combine the best of both tasty worlds?
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14 Sauces That Will Seriously Upgrade Any Bland Meal
These fun sauces will take any meal from plain to mouth-watering. From Chinese black bean sauce to dill sauce to lemon caper butter sauce, try one and see.
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Secret Ingredients You Should Be Using In Beef Stroganoff
Eugene Liberman, owner of Moscow on the Hill, shared some secret ingredients you should consider using to make the most flavorful beef stroganoff.
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9 Creative Ways To Use Leftover Ground Beef
Even if your original recipe went awry, leftover ground beef offers a great chance to revive its taste and texture in plenty of creative ways.
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The Old-School Sandwich Ina Garten Serves To Celebrate Fourth Of July
Ina Garten is an obvious go-to for delicious holiday recipes, and she delivers again with her old-school sandwich, perfect for the Fourth of July.
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The Frozen Vegetable That Packs More Protein Than Milk
There are plenty of protein-heavy vegetables out there, but there's one in particular that packs more punch that even dairy, and you probably already have it.
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Add This Classic Candy To Your Pancakes For A Fun Breakfast Twist
Whether you like silver dollar or classic diner-style pancakes, there are endless ways to customize them. One of our favorite ways is to add a classic candy.
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8 Unexpected Toppings That Will Instantly Upgrade Frozen Pizza
Frozen pizza can be a lifesaver when you want dinner fast, but no one denies it can be lackluster. Jazz it up with these unexpected (but easy) toppings.
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Canola Oil Vs Vegetable Oil: What's The Difference & When Should You Use Each?
We consulted an expert to help you conquer the cooking oil aisle and learn the important differences between canola and vegetable oil, plus how to use them.
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8 Creative Ways To Prep Hot Dogs For Your Cookout
The beauty of all the creative ways to prep hot dogs is that they don't overwhelm anyone's taste buds — they simply upgrade the flavor of the wiener.
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Fruit Smoothies Vs Juice: Which Is Best For Hydration?
If you're strictly looking to amp up your hydration, which should you have: a glass of juice or a smoothie? We asked an expert to find the answer.
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Defrosting Ground Beef Has Never Been Faster Thanks To This Freezing Hack
If you follow one simple technique, you can make defrosting ground beef a breeze — and the magic all begins with how you freeze the meat itself.
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