Food Republic spoke to Chef Matthew Stowe who shared the ideal temperature for perfect pork chops no matter how you choose to cook them. Here's what to know.
A sandwich is always a great lunch, but your own never seem to be as good as what a deli produces. To get you closer to that ideal, we sought out expert tips.
Want to enjoy a delicious, warm pot pie without a meat filling? This one swap can offer the same cozy comfort without meat. Here's what our expert had to say.
A classic tuna salad always hits the spot, but if you want to elevate your next lunchtime dish to restaurant level, consider adding this simple ingredient.
Baking is all about uniformity. To ensure your cubes of butter are an even size and shape, there is one tool you should be using to cut your cold butter.
If you want to give your chicken wings a serious flavor boost, all you need to do is try adding this one expert-approved soda to your chicken wing glaze.
Buying boneless meat might seem like you are getting more bang for your buck, but according to an expert, its the bone-in pork chops that offer superior flavor.
We all know that, traditionally, stroganoff is made on the stove. However, if you want extra tender beef, you should ditch the stove and try something else.
There's nothing worse than biting into a dry burger -- but according to an expert, butter may be the key to locking in all the moisture your patties deserve.
Store-bought pizza dough can be a total time saver, but when it isn't properly rolling out, it can totally ruin your dinner plans -- consider this one easy fix.
When you're serving decadent crab legs, there's no reason to just melt some butter and call it a day. For upgraded butter sauce, this is the technique you need.
Tuna salad is a great anytime meal, perfect for lunch, as a snack, or a last minute dinner, but it can get a little bland. Liven things up with a little zest.
There are any number of ways to add additional flavor to a hearty beef stew. But there's one delicious ingredient that's also bursting with fall flavors.
Beef stroganoff is comforting, creamy, savory, and classic, but it can all be ruined with the wrong cut of beef. Here's the best choice, according to an expert.
Air fryers are nifty little machines that make cooking quick and simple. Cleaning air fryers can also be an easy task thanks to this genius coffee filter trick.
Deviled eggs are salty, briny, savory, and typically topped with smoky paprika. However, one savory seasoning can give this devilish appetizer a fresh spin.