There are about 150 types of kale, differing in flavor, texture, and appearance. The three most popular ones in stores are curly, Tuscan, and Russian red kale.
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A sweet and salty coating can give your plain grilled steaks a huge burst of flavor. We have some expert tips on why and how this unique dry rub works.
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Adding barbecue meat to grilled cheese sandwiches imparts your taste buds with the beautiful pairing of tangy barbecue and rich, savory cheese.
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Swapping brown rice in place of white rice is a healthy choice. But, it can take 45 minutes to cook, unless you follow a trick to quick-cooking brown rice.
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Practically everything tastes better deep fried, but there are exceptions. That's why we consulted a fishmonger to explain which fish fry best.
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Are you always on the hunt for new and creative ways to serve fresh fruit and sweet, bite-sized treats? Try making kabobs.
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Condiments are the unsung heroes of a meal and many are easy to create at home. Tasty garlic purée can be made with just two simple ingredients.
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Vanilla is always a necessary ingredient in baking and some culinary uses too, but what if you used too much? Here's how to fix the problem.
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There's nothing wrong with a classic burger, but there are plenty of ways to make it even tastier. Here's a way you can upgrade the tomatoes.
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Kebobs are easily prepared entrees that are perfect for cookouts and other parties. We have expert tips on the best sides for your savory skewers.
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There's a real art and science to making quick breads, and it all comes down to the proper mixing technique. Here's a tip on how to do it right every time.
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If you are constantly getting crumbly yolks and separated whites when cutting hard-boiled eggs, one super easy trick can change that - it's all about the knife.
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R.J. Cutler's "Martha" documentary, now on Netflix, revealed an important cooking tip through some archival footage. Here's what it can teach you about knives.
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One of the best things about simple tomato soup is that you can upgrade it in a million ways. One of the easiest and best? Add some spicy sausage.
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A leftover that works wonders in breakfast dishes is potatoes. Name a more iconic duo that goes so well with eggs and is the main component in hearty scrambles.
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It seems like you can cook anything in an air fryer, and that goes for baked potatoes as well. Here's everything you need to know for perfectly crispy spuds.
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In addition to enhancing bagged salads with leftovers in your fridge, such as cooked meats and vegetables, you can also turn to your pantry for a fast upgrade.
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Kebabs aren't always as straightforward to make as they may seem. We consulted an expert, who told us exactly what meat-and-veggie pairings work best.
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Crispy, sweet, and salty, fried calamari is a go-to appetizer for good reason. But, you can turn squid into a main course by enjoying a calamari steak.
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A Blackstone is the perfect surface for fiery, high-heat hibachi grilling. But, what cooking oil should you use, and which ones should you definitely avoid?
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If you've been wondering how to make your favorite cookie recipe vegan or dairy-free, we have good news! Using vegan butter is a super easy swap.
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While there are tons of tips on the internet to help you have a better experience, we've discovered the best way to prevent onions from making your eyes water.
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Messing up wagyu is just about the last thing any chef would want to do, but cooking it is easier than you think, so long as you avoid a common pitfall.
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While the idea of hot sauce on ice cream may sound wild to some, it's not so far-fetched when you think about it.
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Whether trying to give your boxed cornbread a fall flair or simply level up the salty, crunchy factor in every bite, here's a helpful baking tip.
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If you're craving fresh, warm donuts at home, you can recreate that "fresh out the shop" taste. All you need is your trusty air fryer to reheat them.
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There's nothing like a delicious breakfast sandwich to start your morning, but they're made even better with Curtis Stone's go-to spicy sauce.
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