You Can Avoid Destroying Puff Pastry With One Simple Rule
Puff pastry sheets enable you to make a wide array of tasty desserts and even savory snacks, but it's all too easy to destroy the dough if you aren't careful.
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The Absolute Best Type Of Fish For Sashimi
We asked a pro sushi chef which fish he recommends for the most transcendent sashimi, and it's more of an underrated pick than your average tuna.
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How Long Port Should Last After Opening
Port is not your average table wine and can be a tad mysterious, so we asked an expert how long a bottle should last once opened and how to keep it fresh.
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Flip Kebabs Easily With This Skewer Grilling Hack
Grilling kebabs can be a complicated process to maneuver the skewers and make sure each piece cooks completely. We turned to an expert for advice.
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Here's Why Alton Brown Doesn't Think You Need A Paring Knife
It's important that you're using the right knife when working in the kitchen. However, according to Alton Brown, a paring knife is not one you need.
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Why You Should Sous Vide Dried Beans
Sous vide your dried beans to cook up the most perfect beans of your life, shares executive Chef Matt Kreider in an exclusive interview with Food Republic.
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Separating Pumpkin Seeds From Pulp Is Easy With One Quick Method
Both the seeds and flesh of a pumpkin are edible and delicious. This simple hack can make separating them for cooking or baking easy and quick.
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Curly Vs Tuscan Vs Russian Red: What's The Difference Between These Types Of Kale?
There are about 150 types of kale, differing in flavor, texture, and appearance. The three most popular ones in stores are curly, Tuscan, and Russian red kale.
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For Better Grilled Steaks, Give Them A Sweet And Salty Coating
A sweet and salty coating can give your plain grilled steaks a huge burst of flavor. We have some expert tips on why and how this unique dry rub works.
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Leftover BBQ Belongs In Your Grilled Cheese Sandwiches
Adding barbecue meat to grilled cheese sandwiches imparts your taste buds with the beautiful pairing of tangy barbecue and rich, savory cheese.
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What Happens When You Pre-Soak Brown Rice Before Cooking?
Swapping brown rice in place of white rice is a healthy choice. But, it can take 45 minutes to cook, unless you follow a trick to quick-cooking brown rice.
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What Are The Best And Worst Fish For Frying?
Practically everything tastes better deep fried, but there are exceptions. That's why we consulted a fishmonger to explain which fish fry best.
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Break Out The Fruit For A Sweet Twist On A Kebab
Are you always on the hunt for new and creative ways to serve fresh fruit and sweet, bite-sized treats? Try making kabobs.
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2-Ingredient Garlic Puree Is The Condiment You Should Always Have On Hand
Condiments are the unsung heroes of a meal and many are easy to create at home. Tasty garlic purée can be made with just two simple ingredients.
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Added Too Much Vanilla To A Dish? Here's How To Fix It
Vanilla is always a necessary ingredient in baking and some culinary uses too, but what if you used too much? Here's how to fix the problem.
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Upgrade The Tomatoes On Your Burger With One Extra Step
There's nothing wrong with a classic burger, but there are plenty of ways to make it even tastier. Here's a way you can upgrade the tomatoes.
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The Best Side Dishes To Pair With Kebabs
Kebobs are easily prepared entrees that are perfect for cookouts and other parties. We have expert tips on the best sides for your savory skewers.
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The Simple Mixing Mistake That Ruins Quick Breads Every Time
There's a real art and science to making quick breads, and it all comes down to the proper mixing technique. Here's a tip on how to do it right every time.
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How To Cut A Hard-Boiled Egg Without Slicing The Yolk
If you are constantly getting crumbly yolks and separated whites when cutting hard-boiled eggs, one super easy trick can change that - it's all about the knife.
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One Of The Tensest Moments In Martha Stewart's Doc Gave Us A Practical Cooking Tip
R.J. Cutler's "Martha" documentary, now on Netflix, revealed an important cooking tip through some archival footage. Here's what it can teach you about knives.
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Elevate Canned Tomato Soup With One Bold And Spicy Ingredient
One of the best things about simple tomato soup is that you can upgrade it in a million ways. One of the easiest and best? Add some spicy sausage.
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Use Leftover Potatoes To Give Scrambled Eggs A Hearty Upgrade
A leftover that works wonders in breakfast dishes is potatoes. Name a more iconic duo that goes so well with eggs and is the main component in hearty scrambles.
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How To Air Fry A Baked Potato For Unbelievably Crispy Skin
It seems like you can cook anything in an air fryer, and that goes for baked potatoes as well. Here's everything you need to know for perfectly crispy spuds.
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The Secret To Upgrading Bagged Salad Is Already In Your Pantry
In addition to enhancing bagged salads with leftovers in your fridge, such as cooked meats and vegetables, you can also turn to your pantry for a fast upgrade.
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The Best And Worst Veggie And Meat Pairings For Kebabs
Kebabs aren't always as straightforward to make as they may seem. We consulted an expert, who told us exactly what meat-and-veggie pairings work best.
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If Fried Calamari Is Your Go-To Appetizer, Try It In Steak Form
Crispy, sweet, and salty, fried calamari is a go-to appetizer for good reason. But, you can turn squid into a main course by enjoying a calamari steak.
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The Best Oil To Use When Making Hibachi At Home On A Blackstone
A Blackstone is the perfect surface for fiery, high-heat hibachi grilling. But, what cooking oil should you use, and which ones should you definitely avoid?
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