The Savory Addition For A Pop Of Tartness In Cornbread
Freshly baked cornbread is a savory-sweet delight, bursting with flavor. But for a more layered cornbread with a hint of tart umami, there's an easy addition.
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You Only Need 6 Ingredients To Make Pumpkin Cheesecake Pinwheels
Coming together with a handful of ingredients, these cheesecake pinwheels are possibly the easiest pumpkin dessert ever, besides buying a store-bought pie.
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The Easier Way To Use Cauliflower As A Gluten-Free Pizza Base
Making a homemade cauliflower crust can get frustrating, but there's another way to make cauliflower pizza crust that's way easier and just as satisfying.
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The Cooking Method To Tame The Flavor Of Beets
For those trying to get accustomed to beets, use this cooking method that slightly softens their earthy taste and couldn't be simpler to pull off.
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Should You Store Brownies Before Or After You Cut Them?
There's nothing quite as satisfying as a fresh, homemade brownie. However, how should you store them to maintain freshness -- whole or cut into slices?
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If You Think Green Salads Are Boring, Try Making A Sandwich With Them
Lettuce and dressing might not excite you much, but stuff it in your favorite bread and dress it up using our top tips, and your tastebuds will rejoice.
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The Best Way To Store Bagels So They Stay Fresh
Bagels seem to go stale in the blink of an eye, but with these expert storage tips, you can keep them fresh for as long as possible or even save them for later.
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Did You Know You Can Make A Croissant Out Of Rice Paper?
You can make the easiest croissants ever, with a delightful crisp yet chewy texture, by using rice paper and just a few pantry and fridge staples.
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What's The Difference Between Active Dry Vs Instant Yeast?
Baking is an exact science, so knowing when to use active dry versus instant yeast will surely upgrade you from amateur baker to sourdough savant.
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How To Make Sure You Don't Run Out Of Water When Making Tamales
No one wants tamales that are burnt at the bottom because the water in the pot dried up, so try this expert tip to judge how they're doing without even peeking.
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How To Properly Store Pie Crust In The Freezer
If you don't want to go through the hassle of making fresh pie dough every time, just make a big batch and freeze it. But make sure to store it properly.
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Why You Should Avoid Overcrowding Chicken At All Costs
Overcrowding chicken will ultimately lead to far less flavor and a significantly more disappointing texture thanks to an excess of moisture.
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The Hot Bowl Hack That Softens Cream Cheese In A Snap
No one wants to wait as cream cheese softens at room temperature. To get it dessert or breakfast ready fast, just use this one particular hack.
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The Oil You Should Be Using For The Most Traditional Tempura
Tempura is an art form that's all about the perfect coating, and you can't use just any oil; instead, try these choices used by many Japanese restaurants.
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Bobby Flay Can't Stress One Seasoning Tip Enough
Chef Bobby Flay knows a thing or two about how to cook delicious and flavorful meals, but he cannot stress this one simple seasoning tip enough.
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How Long Does Canned Crab Last Once It's Been Opened?
Canned crab may last longer than the fresh stuff when left unopened, but once you crack the lid, you have a surprisingly short amount of time to use it up.
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Bacon Grease Is Your Secret For The Most Flavorful Fried Green Tomatoes
While cooks usually reach for oil when frying green tomatoes, opting for bacon grease instead imparts a deliciously smoky flavor to this beloved comfort food.
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Chef Michael Symon's Go-To Dish For Romantic Dinner Dates
Chef Michael Symon's go-to romantic dish is indulgent and dynamic - but it's also one that, with a little prep, you can easily pull off at home.
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Pizza Grilled Cheese Is The Easy Comfort Meal You Need To Try
Pizza and grilled cheese sandwiches are two of life's greatest and most reliable comfort foods - so why not combine the two dishes together?
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Freeze-Dried Strawberries Are The Secret To More Vibrant Cakes And Frostings
If you want to bring some vibrant color and a fresh burst of flavor to your bakes and cakes, all you need is freeze-dried strawberry powder.
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Grilling Your Garlic Bread Is The Key To Unlocking Major Flavor
Throwing your garlic bread on the grill can add a smoky char and a complex depth to the simple side dish beyond belief, resulting in a dynamic flavor combo.
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Extracts Are The Key To Upgrading Boxed Cookie Mix
Pair your favorite boxed cookies with fruit, spice, and nut extracts - thinking beyond vanilla - to instantly put an exciting twist on the flavor.
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Can You Use Canned Fruit To Make Pie Filling?
Canned fruit can be a fantastic alternative during those winter months when fresh fruit is more difficult to come by - but can it be used as a pie filling?
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The Ideal Cut Of Meat For Making Philly Cheesesteaks
If you want to make the perfect Philly cheesesteak sandwich, it'll take the right cut of meat. Here's what to grab from the store and how to slice it at home.
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How To Easily Cook Canned Cinnamon Rolls In The Air Fryer
Think cinnamon rolls from can can't be any easier? Use our tips for cooking them in the air fryer for a super-speedy, preheating-free experience.
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The Sweet Addition That Helps Roasted Vegetables Caramelize Quicker
Just a bit of sugar makes the vegetables go down - and taste even better! Here's what adding the sweet stuff does to the caramelization process.
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Add A Peppery Spice To Your Tuna Salad With One Ingredient Addition
Our recommended ingredient zesty, slightly spicy tuna salad isn't hot sauce nor horseradish, but a handy aromatic you might already have in the fridge.
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